Literature DB >> 2808347

Selective oxidation of methionine beta(55)D6 at the alpha 1 beta 1 interface in hemoglobin completely destabilizes the T-state.

G Amiconi1, F Ascoli, D Barra, A Bertollini, R M Matarese, D Verzili, M Brunori.   

Abstract

When methionine beta(55)D6 in human hemoglobin is oxidized to its sulfoxide derivative, the modified protein appears to maintain most of the chemical and structural properties typical of the native protein. On the contrary, the functional behavior is drastically changed, being characterized (like that of the isolated chains) by high oxygen affinity (p50 = 0.47 torr in 0.1 M Tris (pH 7.3) + 0.1 M NaCl at 25 degrees C), absence of cooperativity (n = 1), and lack of Bohr effect. The complete destabilization of the T-state as a result of this modification is related to a perturbation of the alpha 1 beta 1 subunit interface, which in native hemoglobin remains static during the quaternary ligand-linked transition. Results also suggest that methionyl sulfoxide-containing hemoglobin, obtained under different conditions, assumes functionally different R-states, none of which is exactly comparable with that typical of the native protein.

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Year:  1989        PMID: 2808347

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  3 in total

1.  Folding and assembly of hemoglobin monitored by electrospray mass spectrometry using an on-line dialysis system.

Authors:  Brian L Boys; Lars Konermann
Journal:  J Am Soc Mass Spectrom       Date:  2006-09-18       Impact factor: 3.109

2.  Experimental basis for a new allosteric model for multisubunit proteins.

Authors:  Cristiano Viappiani; Stefania Abbruzzetti; Luca Ronda; Stefano Bettati; Eric R Henry; Andrea Mozzarelli; William A Eaton
Journal:  Proc Natl Acad Sci U S A       Date:  2014-08-19       Impact factor: 11.205

3.  In vitro methionine oxidation of Escherichia coli-derived human stem cell factor: effects on the molecular structure, biological activity, and dimerization.

Authors:  Y R Hsu; L O Narhi; C Spahr; K E Langley; H S Lu
Journal:  Protein Sci       Date:  1996-06       Impact factor: 6.725

  3 in total

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