| Literature DB >> 28070310 |
Frieder Pfäfflin1, Tafese Beyene Tufa2, Million Getachew2, Tsehaynesh Nigussie2, Andreas Schönfeld3, Dieter Häussinger3, Torsten Feldt3, Nicole Schmidt4.
Abstract
BACKGROUND: The burden of health-care associated infections in low-income countries is high. Adequate hand hygiene is considered the most effective measure to reduce the transmission of nosocomial pathogens. We aimed to assess compliance with hand hygiene and perception and knowledge about hand hygiene before and after the implementation of a multimodal hand hygiene campaign designed by the World Health Organization.Entities:
Keywords: Alcohol-based handrub; Ethiopia; Hand hygiene; Health-care worker; Infection control; World Health Organization
Year: 2017 PMID: 28070310 PMCID: PMC5217264 DOI: 10.1186/s13756-016-0165-9
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Fig. 1Time axis of study procedures. NOTE: Red star denotes workshop accompanied by placement of posters, filling of wall-fixed handrub dispensers, and distribution of pocket bottle hand disinfectants; thin green arrows denote half-day trainings for HCWs who could not attend the workshop. The HCWs’ perception survey was performed at baseline and at first follow up but not at second follow up
Compliance with hand hygiene at baseline and at follow up
| Variable | Baseline | First follow up | Second follow up | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| No of HH actions | No of HH opportunities | Compliance (%) | No of HH actions | No of HH opportunities | Compliance (%) |
| No of HH actions | No of HH opportunities | Compliance (%) |
| |
| Over all | 41 | 2888 | 1.4 | 335 | 2865 | 11.7 | <0.001 | 294 | 2244 | 13.1 | <0.001 |
| Professional category | |||||||||||
| Category I | 25 | 1470 | 1.7 | 157 | 1387 | 11.3 | <0.001 | 73 | 678 | 10.8 | <0.001 |
| Category II | 16 | 1418 | 1.1 | 178 | 1478 | 12.0 | <0.001 | 221 | 1566 | 14.1 | <0.001 |
| Nurse | 14 | 516 | 2.7 | 103 | 986 | 10.4 | <0.001 | 63 | 461 | 13.7 | <0.001 |
| Midwife | 6 | 284 | 2.1 | 46 | 324 | 14.2 | <0.001 | 5 | 61 | 8.2 | 0.029 |
| Medical doctor | 9 | 285 | 3.2 | 27 | 275 | 9.8 | 0.002 | 70 | 306 | 22.9 | <0.001 |
| Intern | 7 | 1109 | 0.6 | 151 | 1205 | 12.5 | <0.001 | 151 | 1265 | 11.9 | <0.001 |
| Ward | |||||||||||
| Paediatrics | 9 | 882 | 1.0 | 50 | 807 | 6.2 | <0.001 |
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| Neonatology | 24 | 672 | 3.6 | 166 | 677 | 24.5 | <0.001 |
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| Gynaecology | 3 | 651 | 0.5 | 17 | 664 | 2.6 | 0.002 |
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| Obstetrics | 5 | 683 | 0.7 | 102 | 717 | 14.2 | <0.001 |
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| Indication | |||||||||||
| b. p. c. | 8 | 550 | 1.5 | 40 | 459 | 8.7 | <0.001 | 10 | 86 | 11.6 | <0.001 |
| b. a. p. | 2 | 275 | 0.7 | 5 | 305 | 1.6 | 0.455 | 20 | 422 | 4.7 | 0.003 |
| a. b. f. e. | 10 | 258 | 3.9 | 113 | 398 | 28.4 | <0.001 | 5 | 10 | 50.0 | <0.001 |
| a. p. c. | 15 | 1208 | 1.2 | 149 | 923 | 16.1 | <0.001 | 130 | 924 | 14.1 | <0.001 |
| a. c. p. s. | 6 | 597 | 1.0 | 28 | 780 | 3.6 | 0.002 | 129 | 804 | 16.0 | <0.001 |
Only the major professional categories are displayed. Therefore, the sum of opportunities for these categories does not equal the total number of opportunities. Category I: nurse/midwife/health officer/emergency surgeon/nurse, midwife, health officer student; Category II: medical doctor/intern/medical student. NOTE: HH, hand hygiene; b.p.c., before patient contact; b.a.p., before aseptic procedure; a.b.f.e., after body fluid exposure; a.p.c., after patient contact; a.c.p.s., after contact with patient surroundings; ND, no data. 1Detemined by χ 2 tests with compliance at baseline as the reference.
Fig. 2Knowledge of hand hygiene before and after the training. Box plot of overall scores (maximum score 25); 5%, 25%, 50%, 75%, 95% percentiles and outliers (circles); asterix denotes two outliers with equal scores. NOTE: Pre, before the intervention; post, after the intervention. Category I: nurse/midwife/health officer/emergency surgeon/nurse, midwife, health officer student; Category II: medical doctor/intern/medical student
HCWs’ perception of the 5 components of the WHO multimodal hand hygiene improvement strategy
| Baseline | Follow up |
| |
|---|---|---|---|
| No of respondents | 61 | 53 | |
| Category I | 42 | 20 | |
| Category II | 19 | 33 | |
| Strategy Componentb | |||
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| The healthcare facility makes alcohol-based handrub available at each point of care | 6 (1–7) | 6 (3–7) | 0.359 |
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| Clear and simple instructions for hand hygiene are made visible for every HCW | 6 (3–7) | 6 (4–7) | 0.138 |
| Each HCW is trained in hand hygiene | 5 (3–7) | 6 (3–7) | 0.165 |
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| HCWs regularly receive the results of their hand hygiene performance | 4 (2–7) | 5 (2–7) | 0.969 |
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| Hand hygiene posters are displayed at point of care as reminders | 3 (2–7) | 6 (5–7) | <0.001 |
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| Leaders at your institution support and openly promote hand hygiene | 5 (2–7) | 6 (4–7) | 0.062 |
| Patients are invited to remind HCWs to perform hand hygiene | 4 (1–7) | 2 (1–7) | 0.719 |
Category I: nurse/midwife/health officer/emergency surgeon/nurse, midwife, health officer student; Category II: medical doctor/intern/medical student. NOTE: HCW, health-care worker; WHO, World Health Organization. HCWs were asked to respond to the listed statements following the introductory question: “In your opinion, how effective would the following actions be to increase hand hygiene permanently in your institution?” aDetermined by Wilcoxon rank-sum test. bData show median scores (IQR) on a 7-point Likert scale (with extremes labelled as “not effective” at the lower and “very effective” at the higher end)
HCWs’ perception about impact and different elements of the multimodal hand hygiene improvement strategy
| Median (IQR) | |
|---|---|
| Has the use of alcohol-based handrub made hand hygiene easier to practice in your daily work? | 7 (6–7) |
| Is the use of alcohol-based handrub well tolerated by your hands? | 7 (6–7) |
| Did knowing the results of hand hygiene observation in your ward help you to improve your hand hygiene practices? | 7 (5–7) |
| Has the fact of being observed made you paying more attention to your hand hygiene practices? | 7 (4–7) |
| Were the educational activities that you participated in important to improve your hand hygiene practices? | 7 (6–7) |
| Has your awareness of your role in preventing HAIs by improving your hand hygiene practices increased during the current hand hygiene promotional campaign? | 7 (6–7) |
NOTE: IQR, interquartile range; HAI, health-care associated infection. Results are shown as median scores on a 7-point Likert scale (with extremes labelled as “not at all” at the lower end and “very important” or “very much” at the higher end)
Fig. 3Consumption of alcohol-based handrub. Consumption of alcohol-based handrub in selected wards of Asella Teaching Hospital from the intervention (month 0) until the end of the first follow up. Display of total monthly consumption in litres