| Literature DB >> 24636693 |
Karen Schmitz1, Russell R Kempker, Admasu Tenna, Edward Stenehjem, Engida Abebe, Lia Tadesse, Ermias Kacha Jirru, Henry M Blumberg.
Abstract
BACKGROUND: Hand hygiene is the cornerstone of infection control and reduces rates of healthcare associated infection. There are limited data evaluating hand hygiene adherence and hand hygiene campaign effect in resource-limited settings, especially in Sub-Saharan Africa. This study assessed the impact of implementing a World Health Organization (WHO)-recommended multimodal hand hygiene campaign at a hospital in Ethiopia.Entities:
Year: 2014 PMID: 24636693 PMCID: PMC4004416 DOI: 10.1186/2047-2994-3-8
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Baseline hand hygiene infrastructure/resources
| Total beds | 278 |
| Total wards | 11 |
| Wards with sinks | 11 (100.0%) |
| Wards with hand sanitizer | 4 (36.4%) |
| Total sinks | 60 |
| Functioning sinks | 60 (100.0%) |
| Sinks with soap available | 12 (20.0%) |
| Sink to patient bed ratio | 1:4.6 |
Health care worker hand hygiene adherence rates at baseline and following implementation of the WHO multimodal hand hygiene strategy
| 21/1000 (2.1%) | 127/1000 (12.7%) | <0.001 | |
| | | | |
| Emergency dept. | 11/217 (5.1%) | 62/250 (24.8%) | <0.001 |
| Medicine ward | 4/265 (1.5%) | 25/250 (10.0%) | <0.001 |
| OB/GYNa ward | 3/200 (1.5%) | 23/250 (9.2%) | <0.001 |
| Surgery ward | 3/318 (0.9%) | 17/250 (6.8%) | <0.001 |
| | | | |
| Attending | 2/69 (2.9%) | 4/69 (5.8%) | 0.40 |
| Resident | 7/436 (1.6%) | 30/211 (14.2%) | <0.001 |
| Medical student | 3/291 (1.0%) | 20/254 (7.9%) | <0.001 |
| Nurse | 5/144 (3.5%) | 62/322 (19.3%) | <0.001 |
| Other HCWsb | 4/60 (6.7%) | 11/144 (7.6%) | 0.81 |
| | | | |
| During attending rounds | 5/351 (1.4%) | 9/205 (4.4%) | 0.03 |
| Not during rounds | 16/649 (2.5%) | 118/795 (14.8%) | <0.001 |
| | | | |
| Before patient contact | 3/398 (0.8%) | 25/250 (10.0%) | <0.001 |
| After patient contact | 18/602 (3.0%) | 102/750 (13.6%) | <0.001 |
aOB/GYN: obstetrics and gynecology; bHCW: health care worker; c P-value between pre and post intervention period.
Univariate and multivariate analysis of predictors for hand hygiene adherence
| Post-intervention period (vs. baseline period) | 6.8 (4.2-10.9) | <0.001 | 5.7 (3.5-9.3) | <0.001 |
| Location of observation | | | | |
| Surgery ward | 1.00 | - | 1.00 | - |
| Medicine ward | 1.6 (0.9-2.9) | 0.10 | 1.8 (1.0-3.3) | 0.07 |
| OB/GYNa ward | 1.7 (0.9-3.1) | 0.09 | 1.7 (0.9-3.2) | 0.11 |
| Emergency dept. | 5.1 (3.0-8.5) | <0.001 | 4.9 (2.8-8.6) | <0.001 |
| Type of HCWb | | | | |
| Attending physician | 1.00 | - | 1.00 | - |
| Resident physician | 1.3 (0.6-3.2) | 0.52 | 1.4 (0.6-3.7) | 0.46 |
| Medical student | 1.0 (0.4-2.4) | 0.95 | 0.50 (0.2-1.4) | 0.17 |
| Nurse | 3.7 (1.6-8.7) | 0.003 | 1.2 (0.5-3.2) | 0.68 |
| Other HCW | 1.8 (0.7-4.6) | 0.26 | 0.89 (0.3-2.6) | 0.83 |
| Timing of hand hygiene | | | | |
| During attending rounds | 1.00 | - | 1.00 | - |
| Not during attending rounds | 4.0 (2.2-23.2) | <0.001 | 2.4 (1.2-4.5) | 0.009 |
| Patient contact | | | | |
| Before contact | 1.00 | - | 1.00 | - |
| After contact | 2.2 (1.4-3.3) | <0.001 | 2.1 (1.4-3.3) | 0.001 |
aOB/GYN: obstetrics and gynecology; bHCW: health care worker; cP-value between pre and post intervention period.
OR = Odds Ratio; aOR = Adjusted Odds Ratio.
Demographics of health care workers who completed a post-intervention perceptions survey (N = 161)
| Mean age, years (IQR) | 26 (23–28) |
| Female | 90 (55.9) |
| Job title | |
| Physician | 28 (17.4) |
| Medical student | 68 (42.2) |
| Nurse | 59 (36.6) |
| Other | 6 (3.7) |
| Department | |
| Internal medicine | 39 (24.2) |
| Surgery | 38 (23.6) |
| Obstetrics/Gynecology | 40 (24.8) |
| Pediatrics | 13 (8.1) |
| Emergency medicine | 10 (6.2) |
| Other | 21 (13.0) |
| Currently in possession of commercially made hand sanitizer (distributed as part of hand hygiene campaign) | 123 (76.4) |
IQR = Interquartile Range.
Health care workers’ perceptions of hand hygiene training (N = 130)a
| To what extent did training improve your knowledge of the importance of hand hygiene for infection control | 111 (85.4) | 17 (13.0) | 2 (1.5) |
| To what extent did training improve your understanding of when and how to perform hand hygiene | 113 (86.9) | 15 (11.5) | 2 (1.5) |
| To what extent did training increase your frequency of hand hygiene | 104 (80.0) | 23 (17.6) | 3 (2.3) |
a130/161 indicated that they had completed training, all others were excluded from this analysis.
Health care workers perceptions of alcohol-based hand sanitizers (N = 161)
| | | | |
| APPEARANCE: My hands appear red, blotchy, or have a rash | 48 (29.8) | 76 (47.2) | 37 (23.0) |
| MOISTURE: The Skin on my hands becomes dry | 76 (47.2) | 59 (36.6) | 26(16.1) |
| SENSATION: My hands itch or burn | 30 (18.6) | 98 (60.9) | 33 (20.5) |
| INTACTNESS: There are abrasions or cracks on my hands | 37 (23.0) | 89 (55.3) | 35 (21.7) |
| | | | |
| APPEARANCE: My hands appear red, blotchy, or have a rash | 10 (6.2) | 126 (78.3) | 25 (15.5) |
| MOISTURE: The Skin on my hands becomes dry | 21 (13.0) | 110 (68.3) | 30(18.6) |
| SENSATION: My hands itch or burn | 7 (4.3) | 131 (81.4) | 23 (14.3) |
| INTACTNESS: There are abrasions or cracks on my hands | 10 (6.2) | 125 (77.6) | 26 (16.1) |
| | | | |
| Commercial HSa causes less skin irritation than locally produced HS | 68 (42.2) | 47 (29.2) | 46 (28.6) |
| I prefer commercial HS over locally produced HS | 103 (64.0) | 19 (11.8) | 39 (24.2) |
| I am more likely to clean my hands if I have commercial HS available | 115 (71.4) | 22 (13.7) | 24 (14.9) |
aHS, hand sanitizer.