| Literature DB >> 28065754 |
Chistiane Oliveira Coura1, Hellíada Vasconcelos Chaves2, Danielle Rocha do Val3, Lorena Vasconcelos Vieira2, Felipe Dantas Silveira2, Fernanda Maxcynne Lino Dos Santos Lopes2, Francisco Isaac Fernandes Gomes2, Annyta Fernandes Frota1, Ricardo Basto Souza1, Juliana Trindade Clemente-Napimoga4, Mirna Marques Bezerra5, Norma Maria Barros Benevides6.
Abstract
Temporomandibular disorder is a common clinical condition involving pain in the temporomandibular joint (TMJ) region. This study assessed the antinociceptive effects of a polysulfated fraction from the red seaweed Gracilaria cornea (Gc-FI) on the formalin-induced TMJ hypernociception in rats and investigated the involvement of different mechanisms. Male Wistar rats were pretreated with injection (sc) of saline or Gc-FI 1h before intra- TMJ injection of formalin to evaluate the nociception. The results showed that pretreatment with Gc-FI significantly reduced formalin-induced nociceptive behavior. Moreover, the antinociceptive effect of the Gc-FI was blocked by naloxone (a non-selective opioid antagonist), suggesting the involvement of opioids selective receptors. Thus, the pretreatment with selective opioids receptors antagonists, reversed the antinociceptive effect of the Gc-FI in the TMJ. The Gc-FI antinociceptive effect depends on the nitric oxide/cyclic GMP/protein kinase G/ATP-sensitive potassium channel (NO/cGMP/PKG/K+ATP) pathway because it was prevented by pretreatment with inhibitors of nitric oxide synthase, guanylate cyclase enzyme, PKG and a K+ATP blocker. In addition, after inhibition with a specific heme oxygenase-1 (HO-1) inhibitor, the antinociceptive effect of the Gc-FI was not observed. Collectively, these data suggest that the antinociceptive effect induced by Gc-FI is mediated by μ/δ/κ-opioid receptors and by activation NO/cGMP/PKG/K+ATP channel pathway, besides of HO-1.Entities:
Keywords: Antinociception; Seaweed; Sulfated polysaccharide
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Year: 2017 PMID: 28065754 DOI: 10.1016/j.ijbiomac.2017.01.017
Source DB: PubMed Journal: Int J Biol Macromol ISSN: 0141-8130 Impact factor: 6.953