Literature DB >> 28052818

The Role of Advanced Glycation End-Products in Cancer Disparity.

D P Turner1.   

Abstract

While the socioeconomic and environmental factors associated with cancer disparity have been well documented, the contribution of biological factors is an emerging field of research. Established disparity factors such as low income, poor diet, drinking alcohol, smoking, and a sedentary lifestyle may have molecular effects on the inherent biological makeup of the tumor itself, possibly altering cell signaling events and gene expression profiles to profoundly alter tumor development and progression. Our understanding of the molecular and biological consequences of poor lifestyle is lacking, but such information may significantly change how we approach goals to reduce cancer incidence and mortality rates within minority populations. In this review, we will summarize the biological, socioeconomic, and environmental associations between a group of reactive metabolites known as advanced glycation end-products (AGEs) and cancer health disparity. Due to their links with lifestyle and the activation of disease-associated pathways, AGEs may represent both a biological consequence and a bio-behavioral indicator of poor lifestyle which may be targeted within specific populations to reduce disparities in cancer incidence and mortality.
© 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Advanced glycation end-products; Cancer; Cancer disparity; Lifestyle

Mesh:

Substances:

Year:  2016        PMID: 28052818      PMCID: PMC8341423          DOI: 10.1016/bs.acr.2016.08.001

Source DB:  PubMed          Journal:  Adv Cancer Res        ISSN: 0065-230X            Impact factor:   5.767


  70 in total

1.  Benfotiamine prevents macro- and microvascular endothelial dysfunction and oxidative stress following a meal rich in advanced glycation end products in individuals with type 2 diabetes.

Authors:  Alin Stirban; Monica Negrean; Bernd Stratmann; Thomas Gawlowski; Tina Horstmann; Christian Götting; Knut Kleesiek; Michaela Mueller-Roesel; Theodor Koschinsky; Jaime Uribarri; Helen Vlassara; Diethelm Tschoepe
Journal:  Diabetes Care       Date:  2006-09       Impact factor: 19.112

2.  Advanced glycation end products induce production of reactive oxygen species via the activation of NADPH oxidase in murine hepatic stellate cells.

Authors:  Eduardo L M Guimarães; Christophe Empsen; Albert Geerts; Leo A van Grunsven
Journal:  J Hepatol       Date:  2009-12-24       Impact factor: 25.083

Review 3.  Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

Authors:  Jaime Uribarri; Weijing Cai; Oana Sandu; Melpomeni Peppa; Teresia Goldberg; Helen Vlassara
Journal:  Ann N Y Acad Sci       Date:  2005-06       Impact factor: 5.691

4.  Copy number and gene expression differences between African American and Caucasian American prostate cancer.

Authors:  Amy E Rose; Jaya M Satagopan; Carole Oddoux; Qin Zhou; Ruliang Xu; Adam B Olshen; Jessie Z Yu; Atreya Dash; Jerome Jean-Gilles; Victor Reuter; William L Gerald; Peng Lee; Iman Osman
Journal:  J Transl Med       Date:  2010-07-22       Impact factor: 5.531

Review 5.  Minireview: the molecular and genomic basis for prostate cancer health disparities.

Authors:  Isaac J Powell; Aliccia Bollig-Fischer
Journal:  Mol Endocrinol       Date:  2013-04-22

6.  Determination of N epsilon-(carboxymethyl)lysine in foods and related systems.

Authors:  Jennifer M Ames
Journal:  Ann N Y Acad Sci       Date:  2008-04       Impact factor: 5.691

7.  Decrease in serum levels of advanced glycation end-products by short-term lifestyle modification in non-diabetic middle-aged females.

Authors:  Takahiro Yoshikawa; Aiko Miyazaki; Shigeo Fujimoto
Journal:  Med Sci Monit       Date:  2009-06

Review 8.  Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.

Authors:  Lipeng Han; Lin Li; Bing Li; Di Zhao; Yuting Li; Zhenbo Xu; Guoqin Liu
Journal:  J Food Prot       Date:  2013-05       Impact factor: 2.077

9.  Advanced glycation end products in extracellular matrix proteins contribute to the failure of sensory nerve regeneration in diabetes.

Authors:  Beatriz Duran-Jimenez; Darin Dobler; Sarah Moffatt; Naila Rabbani; Charles H Streuli; Paul J Thornalley; David R Tomlinson; Natalie J Gardiner
Journal:  Diabetes       Date:  2009-08-31       Impact factor: 9.461

Review 10.  Exploring the role of genetic variability and lifestyle in oxidative stress response for healthy aging and longevity.

Authors:  Serena Dato; Paolina Crocco; Patrizia D'Aquila; Francesco de Rango; Dina Bellizzi; Giuseppina Rose; Giuseppe Passarino
Journal:  Int J Mol Sci       Date:  2013-08-08       Impact factor: 5.923

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  9 in total

1.  DNA binding and cleavage, BRCA1 gene interaction, antiglycation and anticancer studies of transition metal complexes of sulfonamides.

Authors:  Arusa Akhtar; Muhammad Danish; Awais Asif; Muhammad Nadeem Arshad; Abdullah M Asiri
Journal:  Mol Divers       Date:  2022-02-19       Impact factor: 2.943

Review 2.  Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs.

Authors:  Aleksandra Twarda-Clapa; Aleksandra Olczak; Aneta M Białkowska; Maria Koziołkiewicz
Journal:  Cells       Date:  2022-04-12       Impact factor: 7.666

3.  Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Authors:  Lindsay L Peterson; Seho Park; Yikyung Park; Graham A Colditz; Narges Anbardar; David P Turner
Journal:  Cancer       Date:  2020-02-25       Impact factor: 6.860

4.  Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO).

Authors:  Omonefe O Omofuma; David P Turner; Lindsay L Peterson; Anwar T Merchant; Jiajia Zhang; Susan E Steck
Journal:  Cancer Prev Res (Phila)       Date:  2020-03-13

5.  Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study.

Authors:  Keiko Wada; Yuma Nakashima; Michiyo Yamakawa; Akihiro Hori; Mitsuru Seishima; Shinobu Tanabashi; Shogen Matsushita; Naoki Tokimitsu; Chisato Nagata
Journal:  Cancer Sci       Date:  2022-06-25       Impact factor: 6.518

6.  Examination of the Effectiveness of the Healthy Empowered Active Lifestyles (HEAL) Program on Advanced Glycation End Products.

Authors:  Mathew J Gregoski; Janis Newton; Kathleen Blaylock; Sheila A O Smith; David P Turner
Journal:  Int J Environ Res Public Health       Date:  2021-05-02       Impact factor: 3.390

7.  Advanced glycation end products are elevated in estrogen receptor-positive breast cancer patients, alter response to therapy, and can be targeted by lifestyle intervention.

Authors:  Katherine R Walter; Marvella E Ford; Mathew J Gregoski; Rita M Kramer; Kendrea D Knight; Laura Spruill; Lourdes M Nogueira; Bradley A Krisanits; Van Phan; Amanda C La Rue; Michael B Lilly; Stefan Ambs; King Chan; Tonya F Turner; Heidi Varner; Shweta Singh; Jaime Uribarri; Elizabeth Garrett-Mayer; Kent E Armeson; Ebony J Hilton; Mark J Clair; Marian H Taylor; Andrea M Abbott; Victoria J Findlay; Lindsay L Peterson; Gayenell Magwood; David P Turner
Journal:  Breast Cancer Res Treat       Date:  2018-10-27       Impact factor: 4.624

8.  Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study.

Authors:  Ji Hyun Kim; Jeonghee Lee; So-Youn Jung; Jeongseon Kim
Journal:  Nutrients       Date:  2017-12-07       Impact factor: 5.717

9.  The poly-omics of ageing through individual-based metabolic modelling.

Authors:  Elisabeth Yaneske; Claudio Angione
Journal:  BMC Bioinformatics       Date:  2018-11-20       Impact factor: 3.169

  9 in total

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