Literature DB >> 2804830

Fish oils and cardiovascular disease.

B J Holub1.   

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Year:  1989        PMID： 2804830      PMCID： PMC1451487     

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  7 in total

1.  Effect of fish oil concentrate on risk factors of cardiovascular complications in renal transplantation.

Authors:  M Urakaze; T Hamazaki; S Yano; H Kashiwabara; K Oomori; T Yokoyama
Journal:  Transplant Proc       Date:  1989-02       Impact factor: 1.066

2.  Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors:  M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal:  Lancet       Date:  1989-09-30       Impact factor: 79.321

Review 3.  Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

Authors:  W S Harris
Journal:  J Lipid Res       Date:  1989-06       Impact factor: 5.922

Review 4.  Health effects and metabolism of dietary eicosapentaenoic acid.

Authors:  B J Weaver; B J Holob
Journal:  Prog Food Nutr Sci       Date:  1988

5.  Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.

Authors:  P L McLennan; M Y Abeywardena; J S Charnock
Journal:  Am Heart J       Date:  1988-09       Impact factor: 4.749

6.  The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension.

Authors:  H R Knapp; G A FitzGerald
Journal:  N Engl J Med       Date:  1989-04-20       Impact factor: 91.245

7.  Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty.

Authors:  M R Milner; R A Gallino; A Leffingwell; A D Pichard; S Brooks-Robinson; J Rosenberg; T Little; J Lindsay
Journal:  Am J Cardiol       Date:  1989-08-01       Impact factor: 2.778
  7 in total
  1 in total

Review 1.  Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors:  Bruce J Holub
Journal:  CMAJ       Date:  2002-03-05       Impact factor: 8.262
  1 in total

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