Literature DB >> 28027402

Shellfish allergens: tropomyosin and beyond.

M A Faber1, M Pascal2, O El Kharbouchi1, V Sabato1, M M Hagendorens1,3, I I Decuyper1,3, C H Bridts1, D G Ebo1.   

Abstract

IgE-mediated shellfish allergy constitutes an important cause of food-related adverse reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the class of arthropoda. Among crustaceans, shrimps are the most predominant cause of allergic reactions and thus more extensively studied. Several major and minor allergens have been identified and cloned. Among them, invertebrate tropomyosin, arginine kinase, myosin light chain, sarcoplasmic calcium-binding protein, and hemocyanin are the most relevant. This review summarizes our current knowledge about these allergens.
© 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Allergens; cross-reactivity; crustaceans; mollusks; shrimp

Mesh：

Substances：

Year:  2017        PMID： 28027402     DOI： 10.1111/all.13115

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


  22 in total

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3.  Cloning, Expression, and Immunological Characterization of Formosan Subterranean Termite (Blattodea: Rhinotermitidae) Arginine Kinase.

Authors:  Christopher P Mattison; Anchalee Tungtrongchitr; Katherine S Tille; Carrie B Cottone; Claudia Riegel
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4.  In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy.

Authors:  Jirakrit Saetang; Varomyalin Tipmanee; Soottawat Benjakul
Journal:  Molecules       Date:  2022-04-21       Impact factor: 4.927

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Journal:  Allergy Asthma Clin Immunol       Date:  2018-02-02       Impact factor: 3.406

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Review 7.  Diagnosis of fish and shellfish allergies.

Authors:  Wai Sze Tong; Agatha Wt Yuen; Christine Yy Wai; Nicki Yh Leung; Ka Hou Chu; Patrick Sc Leung
Journal:  J Asthma Allergy       Date:  2018-10-08

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Journal:  Biomolecules       Date:  2020-07-16

9.  Shuang-Huang-Lian Attenuates Airway Hyperresponsiveness and Inflammation in a Shrimp Protein-Induced Murine Asthma Model.

Authors:  Yuan Gao; Qiaoling Fei; Ruijuan Qi; Rui Hou; Yixin Han; Runlan Cai; Guibo Sun; Yun Qi
Journal:  Evid Based Complement Alternat Med       Date:  2019-01-01       Impact factor: 2.629

10.  Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1.

Authors:  Jennifer M Rolland; Nirupama P Varese; Jodie B Abramovitch; Jessica Anania; Roni Nugraha; Sandip Kamath; Anita Hazard; Andreas L Lopata; Robyn E O'Hehir
Journal:  Mol Nutr Food Res       Date:  2018-05-14       Impact factor: 5.914
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