Literature DB >> 2802592

Conditioned meal initiation in young children.

L L Birch1, L McPhee, S Sullivan, S Johnson.   

Abstract

In two experiments the conditioning of meal initiation was investigated. Preschool children ate snacks repeatedly in the presence of visual and auditory cues (CS+). On other days, other visual and auditory cues (CS-) were presented in the absence of food. In the second experiment, location also served as a CS. To test for conditioned meal initiation, children were first fed a snack to ensure that they were sated. Immediately following this, on different days, food was presented in the presence of the CS+ or the CS- cues. Data on latency to eating and total consumption revealed evidence for conditioning, at least for children who could correctly identify which cues had and had not been paired with the presentation of food.

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Year:  1989        PMID: 2802592     DOI: 10.1016/0195-6663(89)90108-6

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  29 in total

Review 1.  Integration of reward signalling and appetite regulating peptide systems in the control of food-cue responses.

Authors:  A C Reichelt; R F Westbrook; M J Morris
Journal:  Br J Pharmacol       Date:  2015-11-01       Impact factor: 8.739

Review 2.  Control of food consumption by learned cues: a forebrain-hypothalamic network.

Authors:  Gorica D Petrovich; Michela Gallagher
Journal:  Physiol Behav       Date:  2007-04-19

3.  Distinct recruitment of basolateral amygdala-medial prefrontal cortex pathways across Pavlovian appetitive conditioning.

Authors:  Sara E Keefer; Gorica D Petrovich
Journal:  Neurobiol Learn Mem       Date:  2017-03-10       Impact factor: 2.877

Review 4.  Promoting children's healthy eating in obesogenic environments: Lessons learned from the rat.

Authors:  Leann L Birch; Stephanie Anzman-Frasca
Journal:  Physiol Behav       Date:  2011-05-17

5.  Deductive functional assignment of elements in appetite regulation.

Authors:  Dirk Langemann; Achim Peters
Journal:  J Biol Phys       Date:  2008-07-19       Impact factor: 1.365

6.  Junk-food enhances conditioned food cup approach to a previously established food cue, but does not alter cue potentiated feeding; implications for the effects of palatable diets on incentive motivation.

Authors:  Rifka C Derman; Carrie R Ferrario
Journal:  Physiol Behav       Date:  2018-03-16

7.  Characterizing lunch meals served and consumed by pre-school children in Head Start.

Authors:  Theresa A Nicklas; Yan Liu; Janice E Stuff; Jennifer O Fisher; Jason A Mendoza; Carol E O'Neil
Journal:  Public Health Nutr       Date:  2013-05-24       Impact factor: 4.022

8.  Medial prefrontal cortex is necessary for an appetitive contextual conditioned stimulus to promote eating in sated rats.

Authors:  Gorica D Petrovich; Cali A Ross; Peter C Holland; Michela Gallagher
Journal:  J Neurosci       Date:  2007-06-13       Impact factor: 6.167

9.  Selective Fos induction in hypothalamic orexin/hypocretin, but not melanin-concentrating hormone neurons, by a learned food-cue that stimulates feeding in sated rats.

Authors:  G D Petrovich; M P Hobin; C J Reppucci
Journal:  Neuroscience       Date:  2012-08-23       Impact factor: 3.590

10.  Build-ups in the supply chain of the brain: on the neuroenergetic cause of obesity and type 2 diabetes mellitus.

Authors:  Achim Peters; Dirk Langemann
Journal:  Front Neuroenergetics       Date:  2009-04-28
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