Literature DB >> 22922124

Selective Fos induction in hypothalamic orexin/hypocretin, but not melanin-concentrating hormone neurons, by a learned food-cue that stimulates feeding in sated rats.

G D Petrovich1, M P Hobin, C J Reppucci.   

Abstract

Associative learning can enable cues from the environment to stimulate feeding in the absence of physiological hunger. How learned cues are integrated with the homeostatic regulatory system is unknown. Here we examined whether the underlying mechanism involves the hypothalamic orexigenic neuropeptide regulators orexin/hypocretin (ORX) and melanin-concentrating hormone (MCH). We used a Pavlovian conditioning procedure to train food-restricted rats to associate a discrete cue, a tone, with food pellets distinct from their regular lab chow diet. Rats in the conditioned group (Paired) received presentations of a tone immediately prior to food delivery, while the rats in the control group (Unpaired) received random presentations of the same number of tones and food pellets. After conditioning rats were allowed ad libitum access to lab chow for at least 10days before testing. At test sated rats were presented with the tones in their home cages, and then one group was allowed to consume food pellets, while another group was left undisturbed until sacrifice for Fos induction analysis. The tone cue stimulated food consumption in this setting; rats in the Paired group consumed larger amounts of food pellets than rats in the Unpaired group. To examine Fos induction we processed the brain tissue using fluorescent immunohistochemistry methods for combined detection of Fos and characterization of ORX and MCH neurons. We found a greater percentage of ORX and Fos double-labeled neurons in the Paired compared to the Unpaired condition, specifically in the perifornical area. In contrast, there were very few MCH neurons with Fos induction in both the Paired and Unpaired conditions. Thus, the food-cue selectively induced Fos in ORX but not in MCH neurons. These results suggest a role for ORX in cue-induced feeding that occurs in the absence of physiological hunger.
Copyright © 2012 IBRO. Published by Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22922124      PMCID: PMC3689536          DOI: 10.1016/j.neuroscience.2012.08.036

Source DB:  PubMed          Journal:  Neuroscience        ISSN: 0306-4522            Impact factor:   3.590


  88 in total

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2.  Amygdalo-hypothalamic circuit allows learned cues to override satiety and promote eating.

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Journal:  J Neurosci       Date:  2002-10-01       Impact factor: 6.167

3.  Orexin neurons express a functional pancreatic polypeptide Y4 receptor.

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4.  Peptides that regulate food intake: appetite-inducing accumbens manipulation activates hypothalamic orexin neurons and inhibits POMC neurons.

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5.  The effects of amygdala lesions on conditioned stimulus-potentiated eating in rats.

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  31 in total

Review 1.  Integration of reward signalling and appetite regulating peptide systems in the control of food-cue responses.

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2.  Organization of connections between the amygdala, medial prefrontal cortex, and lateral hypothalamus: a single and double retrograde tracing study in rats.

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Review 3.  A Decade of Orexin/Hypocretin and Addiction: Where Are We Now?

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Review 4.  Remembering to eat: hippocampal regulation of meal onset.

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6.  Upregulation of orexin/hypocretin expression in aged rats: Effects on feeding latency and neurotransmission in the insular cortex.

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7.  A food-predictive cue attributed with incentive salience engages subcortical afferents and efferents of the paraventricular nucleus of the thalamus.

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Review 8.  Control of arousal by the orexin neurons.

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Review 10.  Stress exposure, food intake and emotional state.

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