Literature DB >> 28024544

Design of starch-formate compound fibers as encapsulation platform for biotherapeutics.

Anica Lancuški1, Aiman Abu Ammar1, Ron Avrahami1, Rita Vilensky1, Gleb Vasilyev1, Eyal Zussman2.   

Abstract

Effective encapsulation and protection of biotherapeutics using a bio-based carrier, preferably issued from renewable resources, remains a challenge. Herein, we demonstrate application of coaxial electrospinning to fabric starch-based core-sheath compound fibers as a bacterial cells' carrier. Starch-formate is employed as an encapsulation agent, while the fiber core is made of glycerol, serving as a cell suspension medium. SEM microscopy reveals a distinct core-sheath morphology of the starch-formate/glycerol (SFG) compound fibers with mean diameters of 4.13±1.05μm. Calorimetric and thermomechanical analyses and FTIR spectroscopy show a progressive interaction between the starch-formate and the glycerol with time, pronounced with temperature increase. SFG fibers with encapsulated Lactobacillus paracasei are proved stable with retained bacterial viability when stored at 4°C and room temperature for up to 21days. SFG fibers present a potential biotherapeutic products' encapsulation platform, guaranteeing the stability at refrigerated and ambient storage conditions, as determined in this study.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Drug delivery systems; Electrospun fibers; Microencapsulation; Starch; Structure-property relations

Mesh:

Substances:

Year:  2016        PMID: 28024544     DOI: 10.1016/j.carbpol.2016.12.003

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  7 in total

Review 1.  Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry.

Authors:  Ewa Kowalska; Małgorzata Ziarno; Adam Ekielski; Tomasz Żelaziński
Journal:  Molecules       Date:  2022-05-21       Impact factor: 4.927

2.  Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives.

Authors:  Tomasz Oniszczuk; Maciej Combrzyński; Arkadiusz Matwijczuk; Anna Oniszczuk; Bożena Gładyszewska; Janusz Podleśny; Grzegorz Czernel; Dariusz Karcz; Agnieszka Niemczynowicz; Agnieszka Wójtowicz
Journal:  PLoS One       Date:  2019-02-13       Impact factor: 3.240

Review 3.  Targeted Delivery of Probiotics: Perspectives on Research and Commercialization.

Authors:  K S Yoha; Sundus Nida; Sayantani Dutta; J A Moses; C Anandharamakrishnan
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-27       Impact factor: 5.265

4.  Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization.

Authors:  Maciej Combrzyński; Arkadiusz Matwijczuk; Agnieszka Wójtowicz; Tomasz Oniszczuk; Dariusz Karcz; Jarosław Szponar; Agnieszka Niemczynowicz; Dariusz Bober; Marcin Mitrus; Karol Kupryaniuk; Mateusz Stasiak; Bohdan Dobrzański; Anna Oniszczuk
Journal:  Materials (Basel)       Date:  2020-03-19       Impact factor: 3.623

5.  Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives.

Authors:  Maciej Combrzyński; Tomasz Oniszczuk; Karol Kupryaniuk; Agnieszka Wójtowicz; Marcin Mitrus; Marek Milanowski; Jakub Soja; Iwona Budziak-Wieczorek; Dariusz Karcz; Daniel Kamiński; Sławomir Kulesza; Karolina Wojtunik-Kulesza; Kamila Kasprzak-Drozd; Marek Gancarz; Iwona Kowalska; Lidia Ślusarczyk; Arkadiusz Matwijczuk
Journal:  Materials (Basel)       Date:  2021-05-20       Impact factor: 3.623

6.  Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics.

Authors:  Jorge Sevilla Moreno; Panagiota Dima; Ioannis S Chronakis; Ana C Mendes
Journal:  Pharmaceutics       Date:  2021-12-21       Impact factor: 6.321

Review 7.  High Amylose-Based Bio Composites: Structures, Functions and Applications.

Authors:  Marwa Faisal; Tingting Kou; Yuyue Zhong; Andreas Blennow
Journal:  Polymers (Basel)       Date:  2022-03-18       Impact factor: 4.329

  7 in total

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