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Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

2. Dietary fish oil blocks the microcirculatory manifestations of ischemia-reperfusion injury in striated muscle in hamsters.

Authors: H A Lehr; C Hübner; D Nolte; A Kohlschütter; K Messmer
Journal: Proc Natl Acad Sci U S A Date: 1991-08-01 Impact factor: 11.205

Review 3. Drugs affecting plasma fibrinogen levels.

Authors: G di Minno; M Mancini
Journal: Cardiovasc Drugs Ther Date: 1992-02 Impact factor: 3.727

4. Fish oils and cardiovascular disease.

Authors: B N Prichard; C C Smith; K L Ling; D J Betteridge
Journal: BMJ Date: 1995-04-01

Review 5. Pharmacological control of hypertriglyceridemia.

Authors: G Franceschini; R Paoletti
Journal: Cardiovasc Drugs Ther Date: 1993-06 Impact factor: 3.727

Review 6. Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors: Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal: Cochrane Database Syst Rev Date: 2014-06-10

7. Significant inverse association of marine n-3 fatty acids with plasma fibrinogen levels in Japanese in Japan but not in whites or Japanese Americans.

Authors: L J Hassen; H Ueshima; J D Curb; J Choo; S Lee; K Masaki; T Kadowaki; C Shin; R W Evans; T B Seto; A Fujiyoshi; B J Willcox; K Sutton-Tyrrell; A Kadota; A El-Saed; K Miura; L H Kuller; A Sekikawa
Journal: Eur J Clin Nutr Date: 2011-09-07 Impact factor: 4.016

7 in total