Literature DB >> 28017987

Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.

Peeyush Kumar1, Sapna Mishra2, Atul Kumar1, Amit Kumar Sharma3.   

Abstract

The control potential of seven plant essential oils was evaluated against Fusarium proliferatum (Matsushima) Nirenberg and Fusarium verticillioides Sheldon. The fungicidal activity was assessed through microtiter plate assay to determine the minimum inhibitory and fungicidal concentration of essential oils. The essential oil of Mentha arvensis was adjudged as best for inhibiting the fungal growth, while oil of Thymus vulgaris and Anethum graveolens showed high efficacy in terms of fungicidal activity. The oil of M. arvensis and T. vulgaris also showed good inhibition activity in agar disc diffusion assay. M. arvensis essential oil was analysed for its composition using gas chromatography/mass spectrometry revealing menthol (63.18 %), menthone (15.08 %), isomenthyl acetate (5.50 %) and limonene (4.31 %) as major components. Significant activity of M. arvensis essential oil against F. proliferatum and F. verticillioides isolates obtained, pave the way for its use as antifungal control agents.

Entities:  

Keywords:  Antifungal activity; Essential oils; Fusarium proliferatum; Fusarium verticillioides

Year:  2016        PMID： 28017987      PMCID： PMC5147695          DOI： 10.1007/s13197-016-2347-0

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  15 in total

1.  Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B1 production and survival rate in grains.

Authors:  Masayo Kushiro; Hatsuo Saitoh; Yoshitsugu Sugiura; Takayuki Aoki; Shin-ichi Kawamoto; Toyozo Sato
Journal:  Int J Food Microbiol       Date:  2012-03-28       Impact factor: 5.277

2.  Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

Authors:  Pragyanshree Panda; Visenuo Aiko; Alka Mehta
Journal:  J Food Sci Technol       Date:  2014-05-17       Impact factor: 2.701

Review 3.  Health-promoting value and food applications of black cumin essential oil: an overview.

Authors:  Mohamed F R Hassanien; Adel M A Assiri; Ahmed M Alzohairy; Hesham Farouk Oraby
Journal:  J Food Sci Technol       Date:  2015-03-27       Impact factor: 2.701

4.  Effect of essential oils on the growth of Fusarium verticillioides and fumonisin contamination in corn.

Authors:  Pascal Fandohan; Joachim D Gbenou; Benoit Gnonlonfin; Kerstin Hell; Walter F O Marasas; Michael J Wingfield
Journal:  J Agric Food Chem       Date:  2004-11-03       Impact factor: 5.279

5.  Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.

Authors:  Cássia Yumie Kohiyama; Milene Mayumi Yamamoto Ribeiro; Simone Aparecida Galerani Mossini; Erika Bando; Natália da Silva Bomfim; Samuel Botião Nerilo; Gustavo Henrique Oliveira Rocha; Renata Grespan; Jane Martha Graton Mikcha; Miguel Machinski
Journal:  Food Chem       Date:  2014-11-03       Impact factor: 7.514

6.  Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United States.

Authors:  M Busman; A E Desjardins; R H Proctor
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2012-04-11

7.  Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain.

Authors:  R Hope; D Aldred; N Magan
Journal:  Lett Appl Microbiol       Date:  2005       Impact factor: 2.858

Review 8.  Mycotoxins.

Authors:  J W Bennett; M Klich
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

9.  Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis.

Authors:  J S Dambolena; A G López; M C Cánepa; M G Theumer; J A Zygadlo; H R Rubinstein
Journal:  Toxicon       Date:  2007-07-27       Impact factor: 3.033

10.  Effect of fungal colonization of wheat grains with Fusarium spp. on food choice, weight gain and mortality of meal beetle larvae (Tenebrio molitor).

Authors:  Zhiqing Guo; Katharina Döll; Raana Dastjerdi; Petr Karlovsky; Heinz-Wilhelm Dehne; Boran Altincicek
Journal:  PLoS One       Date:  2014-06-16       Impact factor: 3.240
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  4 in total

1.  In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger.

Authors:  Peeyush Kumar; Sapna Mishra; Atul Kumar; Sanjeev Kumar; Chandra Shekhar Prasad
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-07       Impact factor: 4.223

2.  Control of aflatoxigenic strains by Cinnamomum porrectum essential oil.

Authors:  Oratai Sukcharoen; Pramote Sirirote; Dusanee Thanaboripat
Journal:  J Food Sci Technol       Date:  2017-06-09       Impact factor: 2.701

3.  The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.

Authors:  Adam Perczak; Krzysztof Juś; Daniela Gwiazdowska; Katarzyna Marchwińska; Agnieszka Waśkiewicz
Journal:  Foods       Date:  2019-09-11

4.  Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe.

Authors:  Teresa Krzyśko-Łupicka; Sławomir Sokół; Monika Sporek; Anna Piekarska-Stachowiak; Weronika Walkowiak-Lubczyk; Adam Sudoł
Journal:  Molecules       Date:  2021-10-27       Impact factor: 4.411
  4 in total

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