Literature DB >> 15752221

Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain.

R Hope1, D Aldred, N Magan.   

Abstract

AIMS: Comparisons were made of the effect of water activity (a(w) 0.99-0.85), temperature (15 and 25 degrees C) and time (40 days) on growth/production of the trichothecene mycotoxin deoxynivalenol (DON) by Fusarium culmorum and Fusarium graminearum on wheat grain. METHODS AND
RESULTS: Studies examined colonization of layers of wheat grain for 40 days. Fusarium culmorum grew optimally at 0.98 a(w) and minimally at 0.90 a(w) at 15 and 25 degrees C. Colonization by F. graminearum was optimum at 0.99 a(w) at 25 and 0.98 a(w) at 15 degrees C. Overall, temperature, a(w) and their interactions significantly affected growth of both species. Production of DON occurred over a much narrower range (0.995-0.96 a(w)) than that for growth. Optimum DON was produced at 0.97 and 0.99 a(w) at 15 and 25 degrees C, respectively, by F. culmorum, and at 0.99 a(w) and 15 degrees C and 0.98 a(w) at 25 degrees C for F. graminearum. Statistically, one-, two- and three-way interactions were significant for DON production by both species.
CONCLUSIONS: This suggests that the ecological requirements for growth and mycotoxin production by such species differ considerably. The two-dimensional profiles on grain for DON production by these two species have not been examined in detail before. SIGNIFICANCE AND IMPACT OF THE STUDY: This type of information is essential for developing climate-based risk models for determining the potential for contamination of cereal grain with this trichothecene mycotoxin. It will also be useful information for monitoring critical control points in prevention of such toxins entering the wheat production chain.

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Year:  2005        PMID: 15752221     DOI: 10.1111/j.1472-765X.2005.01674.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  28 in total

Review 1.  Mycotoxin contamination of food in Europe: early detection and prevention strategies.

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Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.

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Journal:  J Food Sci Technol       Date:  2016-10-13       Impact factor: 2.701

3.  Aphid Infestation Increases Fusarium langsethiae and T-2 and HT-2 Mycotoxins in Wheat.

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Journal:  Appl Environ Microbiol       Date:  2016-10-27       Impact factor: 4.792

4.  Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species.

Authors:  M Schmidt-Heydt; R Parra; R Geisen; N Magan
Journal:  J R Soc Interface       Date:  2010-05-12       Impact factor: 4.118

5.  Oligonucleotide microarray for the identification of potential mycotoxigenic fungi.

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Journal:  BMC Microbiol       Date:  2010-03-23       Impact factor: 3.605

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Journal:  Toxins (Basel)       Date:  2022-06-02       Impact factor: 5.075

7.  Mycotoxins produced by Fusarium spp. associated with Fusarium head blight of wheat in Western Australia.

Authors:  Diana C Tan; Gavin R Flematti; Emilio L Ghisalberti; Krishnapillai Sivasithamparam; Sukumar Chakraborty; Friday Obanor; Kithsiri Jayasena; Martin J Barbetti
Journal:  Mycotoxin Res       Date:  2012-02-02       Impact factor: 3.833

8.  Impact of moisture, host genetics and Fusarium graminearum isolates on Fusarium head blight development and trichothecene accumulation in spring wheat.

Authors:  Pravin Gautam; Ruth Dill-Macky
Journal:  Mycotoxin Res       Date:  2011-10-27       Impact factor: 3.833

9.  Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway.

Authors:  A Bernhoft; M Torp; P-E Clasen; A-K Løes; A B Kristoffersen
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2012-04-11

10.  Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.

Authors:  Renata-Maria Sumalan; Ersilia Alexa; Mariana-Atena Poiana
Journal:  Chem Cent J       Date:  2013-02-14       Impact factor: 4.215

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