Literature DB >> 28017910

Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument.

Mary Rose Bottcher1, Patricia Z Marincic1, Katie L Nahay1, Brittany E Baerlocher1, Amy W Willis1, Jieun Park2, Philippe Gaillard2, Michael W Greene3.   

Abstract

The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relevant to the general population integrating both MD related nutrition knowledge and adherence questions from previously validated instruments, and 2) assess MD related nutrition knowledge and adherence in a sample population in the southest United States. Adherance was assessed using the validated short MD Adherence Screener (MEDAS). A MD nutrition knowledge (MDNK) questionnaire was developed from previously validated general nutrition knowledge questionnaires and was validated using 127 university students enrolled in three courses with varying levels of nutrition education. Cronbach's α for internal validity of MDNK was acceptable for a short questionnaire (0.653). Test-retest reliability was established (r = 0.853). Field validation of the three-part survey instrument (MEDAS, MDNK and demographic questions) was subsequently performed in 230 adults shopping at supermarkets and farmers markets in eastern Alabama. Total MDNK and MEDAS scores were significantly higher in students with formal nutrition education and in patrons of farmers markets. Greater MD adherence, assessed by dividing MEDAS scores into thirds, was found with increasing formal nutrition education in university students (p = 0.002) and in farmers market participants (p < 0.001). There was a weak but significant association between MDNK and MEDAS scores within university students and participants in the field. Together, the MDNK-MEDAS survey instrument is an effective tool for assessing baseline knowledge and adherence and can be used to target nutritional interventions to improve MD adherence for prevention and management of diabetes and other chronic disease.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diet adherence; Mediterranean diet; Nutrition knowledge; Survey instrument

Mesh:

Year:  2016        PMID: 28017910     DOI: 10.1016/j.appet.2016.12.029

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

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2.  Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire.

Authors:  Maria João Gregório; Ana M Rodrigues; Clara Salvador; Sara S Dias; Rute D de Sousa; Jorge M Mendes; Pedro S Coelho; Jaime C Branco; Carla Lopes; Miguel A Martínez-González; Pedro Graça; Helena Canhão
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3.  Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework.

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4.  Association between the Mediterranean Diet and Metabolic Syndrome with Serum Levels of miRNA in Morbid Obesity.

Authors:  María I Fontalba-Romero; Soledad Lopez-Enriquez; Ana Lago-Sampedro; Eva García-Escobar; Ricardo L Pastori; Juan Domínguez-Bendala; Silvia Álvarez-Cubela; Sergio Valdes; Gemma Rojo; Eduardo Garcia-Fuentes; María T Labajos-Manzanares; Sara García-Serrano
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

5.  Frozen Mother's Own Milk Can Be Used Effectively to Personalize Donor Human Milk.

Authors:  Monica F Torrez Lamberti; Natalie A Harrison; Marion M Bendixen; Evon M DeBose-Scarlett; Sharon C Thompson; Josef Neu; Leslie Ann Parker; Graciela L Lorca
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6.  Nursing Students' Eating Habits, Subjective, and Mediterranean Nutrition Knowledge During the COVID-19 Pandemic.

Authors:  Gizell Green
Journal:  SAGE Open Nurs       Date:  2021-09-14

7.  Adherence to the Mediterranean Diet in a Portuguese Immigrant Community in the Central Valley of California.

Authors:  Roberto M Couto; Andrew D Frugé; Michael W Greene
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717

8.  Adherence to the Mediterranean Diet Is Associated with Physical Activity, Self-Concept and Sociodemographic Factors in University Student.

Authors:  Félix Zurita-Ortega; Silvia San Román-Mata; Ramón Chacón-Cuberos; Manuel Castro-Sánchez; José Joaquín Muros
Journal:  Nutrients       Date:  2018-07-26       Impact factor: 5.717

9.  Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region.

Authors:  María-Teresa García-Conesa; Elena Philippou; Christos Pafilas; Marika Massaro; Stefano Quarta; Vanda Andrade; Rui Jorge; Mihail Chervenkov; Teodora Ivanova; Dessislava Dimitrova; Viktorija Maksimova; Katarina Smilkov; Darinka Gjorgieva Ackova; Lence Miloseva; Tatjana Ruskovska; Georgia Eirini Deligiannidou; Christos A Kontogiorgis; Paula Pinto
Journal:  Nutrients       Date:  2020-09-27       Impact factor: 5.717

10.  Dietary Pattern and Its Correlates among Lithuanian Young Adults: Mediterranean Diet Approach.

Authors:  Brigita Mieziene; Arunas Emeljanovas; Natalja Fatkulina; Rimantas Stukas
Journal:  Nutrients       Date:  2020-07-08       Impact factor: 5.717

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