Literature DB >> 2801668

School Breakfast Program and school performance.

A F Meyers1, A E Sampson, M Weitzman, B L Rogers, H Kayne.   

Abstract

To test the hypothesis that participation in the School Breakfast Program by low-income children is associated with improvements in standardized achievement test scores and in rates of absence and tardiness, children in grades 3 through 6 were studied in the Lawrence, Mass, public schools, where the School Breakfast Program was begun at the start of the second semester 1986-1987 school year. The changes in scores on a standardized achievement test and in rates of absence and tardiness before and after the implementation of the School Breakfast Program for children participating in the program were compared with those of children who also qualified but did not participate. Controlling for other factors, participation in the School Breakfast Program contributed positively to the 1987 Comprehensive Tests of Basic Skills battery total scale score and negatively to 1987 tardiness and absence rates. These findings suggest that participation in the School Breakfast Program is associated with significant improvements in academic functioning among low-income elementary school children.

Entities:  

Mesh:

Year:  1989        PMID: 2801668     DOI: 10.1001/archpedi.1989.02150220142035

Source DB:  PubMed          Journal:  Am J Dis Child        ISSN: 0002-922X


  10 in total

1.  The Pathways study: a model for lowering the fat in school meals.

Authors:  P Snyder; J Anliker; L Cunningham-Sabo; L B Dixon; J Altaha; A Chamberlain; S Davis; M Evans; J Hurley; J L Weber
Journal:  Am J Clin Nutr       Date:  1999-04       Impact factor: 7.045

2.  Child food insecurity and iron deficiency anemia in low-income infants and toddlers in the United States.

Authors:  Anne Skalicky; Alan F Meyers; William G Adams; Zhaoyan Yang; John T Cook; Deborah A Frank
Journal:  Matern Child Health J       Date:  2006-03

Review 3.  The public health impact of hunger.

Authors:  V W Sidel
Journal:  Am J Public Health       Date:  1997-12       Impact factor: 9.308

4.  Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program.

Authors:  David E Frisvold
Journal:  J Public Econ       Date:  2015-04-01

5.  Is the health and wellbeing of university students associated with their academic performance? Cross sectional findings from the United Kingdom.

Authors:  Walid El Ansari; Christiane Stock
Journal:  Int J Environ Res Public Health       Date:  2010-02-11       Impact factor: 3.390

6.  Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children.

Authors:  Hye-Young Kim; Na-Rae Lee; Jung-Sug Lee; Young-Sun Choi; Tong-Kyung Kwak; Hae Rang Chung; Sehyug Kwon; Youn-Ju Choi; Soon-Kyu Lee; Myung-Hee Kang
Journal:  Nutr Res Pract       Date:  2012-08-31       Impact factor: 1.926

Review 7.  How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children.

Authors:  Jamie Jirout; Jennifer LoCasale-Crouch; Khara Turnbull; Yin Gu; Mayaris Cubides; Sarah Garzione; Tanya M Evans; Arthur L Weltman; Sibylle Kranz
Journal:  Nutrients       Date:  2019-08-20       Impact factor: 5.717

8.  Nutrition, Cognition, and Social Emotion among Preschoolers in Poor, Rural Areas of South Central China: Status and Correlates.

Authors:  Kevin Chen; Chengfang Liu; Xinghua Liu; Zimeiyi Wang; Renfu Luo; Shaoping Li; Yanying Yu; Harold Alderman
Journal:  Nutrients       Date:  2021-04-16       Impact factor: 5.717

9.  The effects of breakfast on behavior and academic performance in children and adolescents.

Authors:  Katie Adolphus; Clare L Lawton; Louise Dye
Journal:  Front Hum Neurosci       Date:  2013-08-08       Impact factor: 3.169

10.  Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth: Findings From the 2012/2013 Youth Smoking Survey.

Authors:  Leia Minaker; David Hammond
Journal:  J Sch Health       Date:  2016-02       Impact factor: 2.118

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.