Literature DB >> 28013459

Molecular and structural changes induced by essential oil treatments in Vicia faba roots detected by FTIR and FTNIR spectroscopy.

Mauro Mecozzi1, Elena Sturchio2, Priscilla Boccia2, Miriam Zanellato2, Claudia Meconi2, Francesco Peleggi3.   

Abstract

Essential oils have recognized antimicrobial and antifungal properties which allow their utilization in agriculture like an alternative to pesticides, but their utilization requires the knowledge of all the potential structural changes and damages produced by the interaction with the vegetal organisms. In this paper, we investigated the effects of two essential oils, the tea tree oil (TTO) and the mixture of clove and rosemary oils (C + R), on the molecular structure of Vicia faba roots by Fourier transform infrared (FTIR) and Fourier near infrared transform (FTNIR) spectroscopy. FTIR spectroscopy showed structural modifications of the absorption bands related to DNA (1100 and 1050 cm-1, carbohydrate backbones, and nucleotide bands within 900 and 850 cm-1), proteins (1700 and 1600 cm-1 amide I band, 1580 and 1520 cm-1 amide II band), and lipids (methylene group of aliphatic chains between 2950 and 2800 cm-1). The changes in the secondary structures of proteins consisted of a denaturation depending on increased presence of random coil structures. In addition, in the samples treated with TTO oils, we observed the presence of protein oxidation, an effect negligible instead for the C + R-treated samples. The modified shapes of the infrared methyl bands of aliphatic chains suggested an increased lipid disorder which could also determine lipid peroxidation. The changes observed for the DNA structures at the highest concentration of the above essential oils can be related to the genotoxic effect of eugenol, an important constituent of both TTO and C + R mixture oils. FTNIR spectroscopy showed the modified shape of the second overtone bands belonging to methyl and methylene groups, between 8500 and 8000 cm-1. This confirmed the increased lipid disorders already observed by FTIR spectroscopy. The results obtained on the probe organism V. faba show that FTIR and FTNIR spectroscopy can become a useful support to the conventional cytogenetic tests used in the evaluation of the allelopathic uses of essential oils in agriculture.

Entities:  

Keywords:  DNA modifications; Denaturation of proteins; Essential oils; FTIR spectroscopy; FTNIR spectroscopy; Lipid modifications; Protein oxidation

Mesh:

Substances:

Year:  2016        PMID: 28013459     DOI: 10.1007/s11356-016-8232-6

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  15 in total

1.  Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy.

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Journal:  Biopolymers       Date:  2005-04-15       Impact factor: 2.505

Review 2.  Infrared spectroscopy of proteins.

Authors:  Andreas Barth
Journal:  Biochim Biophys Acta       Date:  2007-06-28

3.  Molecular and structural changes induced by essential oils treatments in Vicia faba roots detected by genotoxicity testing.

Authors:  Elena Sturchio; Priscilla Boccia; Miriam Zanellato; Claudia Meconi; Lucia Donnarumma; Giuseppe Mercurio; Mauro Mecozzi
Journal:  J Toxicol Environ Health A       Date:  2016-02-25

4.  Apoptotic effect of eugenol in human colon cancer cell lines.

Authors:  Saravana Kumar Jaganathan; Abhijit Mazumdar; Dilip Mondhe; Mahitosh Mandal
Journal:  Cell Biol Int       Date:  2011-06       Impact factor: 3.612

5.  Lipid peroxidation is an early symptom triggered by aluminum, but not the primary cause of elongation inhibition in pea roots.

Authors:  Y Yamamoto; Y Kobayashi; H Matsumoto
Journal:  Plant Physiol       Date:  2001-01       Impact factor: 8.340

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Journal:  FEMS Yeast Res       Date:  2010-11-26       Impact factor: 2.796

7.  Membrane dynamics as seen by fourier transform infrared spectroscopy in a cyanobacterium, Synechocystis PCC 6803. The effects of lipid unsaturation and the protein-to-lipid ratio.

Authors:  B Szalontai; Y Nishiyama; Z Gombos; N Murata
Journal:  Biochim Biophys Acta       Date:  2000-12-20

8.  Gastric cancer differentiation using Fourier transform near-infrared spectroscopy with unsupervised pattern recognition.

Authors:  Wei-song Yi; Dian-sheng Cui; Zhi Li; Lan-lan Wu; Ai-guo Shen; Ji-ming Hu
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2012-09-26       Impact factor: 4.098

9.  Effects of essential oil treatments on the secondary protein structure of Vicia faba: a mid-infrared spectroscopic study supported by two-dimensional correlation analysis.

Authors:  Mauro Mecozzi; Elena Sturchio
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2014-08-24       Impact factor: 4.098

10.  Synergistic interaction of eugenol with antibiotics against Gram negative bacteria.

Authors:  S Hemaiswarya; M Doble
Journal:  Phytomedicine       Date:  2009-06-21       Impact factor: 5.340

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  1 in total

1.  α-Helical protein absorption at post-traumatic epileptic foci monitored by Fourier transform infrared mapping.

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  1 in total

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