Literature DB >> 27998388

Nail Selenium Level and Diabetes in Older People in Rural China.

Li Qin Su1, Yin Long Jin1, Frederick W Unverzagt2, Yi Bin Cheng1, Ann M Hake3, Liao Ran4, Feng Ma1, Jing Yi Liu1, Chen Chen1, Jian Chao Bian5, Xian Ping Wu6, Sujuan Gao4.   

Abstract

This cross-sectional study aimed to examine the association between selenium levels and diabetes in an older population with life-long natural exposure to selenium in rural China. A total of 1856 subjects aged 65 years or older from four Chinese rural counties with different environmental selenium levels were evaluated. Analysis of covariance models and logistic regression models were used to examine the relationship between nail selenium levels and serum glucose, serum insulin, insulin resistance [using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)], and the risk of diabetes. The mean nail selenium level was 0.461 μg/g and the prevalence rate of diabetes was 8.3% in this population. The mean nail selenium level was significantly higher in the group with diabetes than in the group without diabetes (P<0.0001). The adjusted odds ratios for diabetes were 2.65 (95% CI: 1.48 to 4.73), 2.47 (95% CI: 1.37 to 4.45), and 3.30 (95% CI: 1.85 to 5.88) from the second selenium quartile to the fourth quartile, respectively, compared with the first quartile group. The mean serum glucose and HOMA-IR in the higher selenium quartile groups were significantly higher than those of the lowest quartile group. However, no significant differences in insulin were observed among the four quartile groups. A long-term, higher level of exposure to selenium may be associated with a higher risk of diabetes. Future studies are needed to elucidate the association between selenium and insulin resistance.
Copyright © 2016 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

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Year:  2016        PMID: 27998388     DOI: 10.3967/bes2016.109

Source DB:  PubMed          Journal:  Biomed Environ Sci        ISSN: 0895-3988            Impact factor:   3.118


  5 in total

Review 1.  Selenium exposure and the risk of type 2 diabetes: a systematic review and meta-analysis.

Authors:  Marco Vinceti; Tommaso Filippini; Kenneth J Rothman
Journal:  Eur J Epidemiol       Date:  2018-07-05       Impact factor: 8.082

2.  Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians.

Authors:  Qiuyun Gu; Xueying Cui; Kun Du; Bian Wang; Wei Cai; Qingya Tang; Xiuhua Shen
Journal:  Nutr Metab (Lond)       Date:  2020-08-03       Impact factor: 4.169

3.  A Cross-Sectional Study of the Distribution Patterns and Potential Determinants in Plasma Selenium Status Among Chinese Adults With Hypertension.

Authors:  Zhuo Wang; Tengfei Lin; Yaping Wei; Yun Song; Lishun Liu; Ziyi Zhou; Xiao Huang; Ping Chen; Chengzhang Liu; Youbao Li; Binyan Wang; Jianping Li; Yan Zhang; Yong Huo; Hao Zhang; Xiping Xu; Xianhui Qin; Huiyuan Guo
Journal:  Front Nutr       Date:  2022-05-17

Review 4.  Selenium for preventing cancer.

Authors:  Marco Vinceti; Tommaso Filippini; Cinzia Del Giovane; Gabriele Dennert; Marcel Zwahlen; Maree Brinkman; Maurice Pa Zeegers; Markus Horneber; Roberto D'Amico; Catherine M Crespi
Journal:  Cochrane Database Syst Rev       Date:  2018-01-29

5.  Association between Serum Selenium Level and the Presence of Diabetes Mellitus: A Meta-Analysis of Observational Studies.

Authors:  Juno Kim; Hye Soo Chung; Min Kyu Choi; Yong Kyun Roh; Hyung Joon Yoo; Jung Hwan Park; Dong Sun Kim; Jae Myung Yu; Shinje Moon
Journal:  Diabetes Metab J       Date:  2019-01-02       Impact factor: 5.376

  5 in total

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