Literature DB >> 27989939

High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2.

Parijat Pragya1, Gurjeet Kaur2, Syed Azmal Ali2, Shveta Bhatla2, Preeti Rawat2, Vaibhao Lule1, Sudarshan Kumar2, Ashok Kumar Mohanty3, Pradip Behare4.   

Abstract

Lactobacillus fermentum strains NCDC 400 and RS2, previously isolated from dairy sources, exhibited excellent probiotic properties were studied for the global proteomic profile. A total of 1125 proteins were identified by a high-resolution mass spectrometer, ESI-qTOF (nano-LC-MS/MS) in the strains of L. fermentum. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis resulted in 60.9% and 59.2% of the total proteins were functionally annotated for NCDC 400 and RS2 respectively. Simultaneously, a cluster of orthologous groups (COGs) and KEGG together revealed the presence of a significant number of proteins involved in transcription, translation, chaperones, peptidoglycan biosynthesis, nucleotide, amino acid and carbohydrate metabolism. Most of the proteins that play a vital role in the formation of RNA polymerase, ribosomal subunits, and aminoacyl-tRNA biosynthesis were fully mapped. Further analysis by bioinformatics tools revealed that 13.83% of the proteins were hydrophobic while 86.17% were hydrophilic in nature. The present findings represent the first draft proteome map of L. fermentum strains and demonstrate the involvement of important proteins in normal physiology and growth of potential probiotic strain.
Copyright © 2016. Published by Elsevier B.V.

Entities:  

Keywords:  Lactobacillus fermentum; Nano-LC-MS/MS; Pathway analysis; Probiotic; Proteomic profiling

Mesh:

Substances:

Year:  2016        PMID: 27989939     DOI: 10.1016/j.jprot.2016.10.016

Source DB:  PubMed          Journal:  J Proteomics        ISSN: 1874-3919            Impact factor:   4.044


  4 in total

1.  Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.

Authors:  Aiswarya S Panicker; Syed Azmal Ali; Santosh Anand; Narender Raju Panjagari; Sudarshan Kumar; A K Mohanty; Pradip V Behare
Journal:  J Food Sci Technol       Date:  2018-05-16       Impact factor: 2.701

2.  Draft Genome Sequence of Lactobacillus fermentum NCDC 400, Isolated from a Traditional Indian Dairy Product.

Authors:  Syed Azmal Ali; Sudarshan Kumar; Ashok Kumar Mohanty; Pradip Behare
Journal:  Genome Announc       Date:  2018-01-11

3.  Recombinant purified buffalo leukemia inhibitory factor plays an inhibitory role in cell growth.

Authors:  Syed Azmal Ali; Dhruba Malakar; Jai Kumar Kaushik; Ashok Kumar Mohanty; Sudarshan Kumar
Journal:  PLoS One       Date:  2018-06-13       Impact factor: 3.240

Review 4.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.