Literature DB >> 27979305

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.

Ruixue Guo1, Xinbo Guo2, Tong Li3, Xiong Fu1, Rui Hai Liu4.   

Abstract

Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophaë rhamnoides L. subsp. yunnanensis. Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC50) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Antiproliferative activity; Phenolics; Phytochemicals; Sea buckthorn

Mesh:

Substances:

Year:  2016        PMID: 27979305     DOI: 10.1016/j.foodchem.2016.11.063

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  25 in total

1.  Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India.

Authors:  Abebe Moges; Chitta Ranjan Barik; Sukumar Purohit; Vaibhav V Goud
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

2.  Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).

Authors:  Syed Anam Ul Haq; Mudasir A Mir; Sameena M Lone; Aqleema Banoo; Fauzia Shafi; Shakeel A Mir; Javeed I A Bhat; Rizwan Rashid; Shabir H Wani; T H Masoodi; M N Khan; Firdous A Nehvi; Khalid Z Masoodi
Journal:  Mol Biol Rep       Date:  2021-08-13       Impact factor: 2.742

3.  Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.

Authors:  Justyna Belcar; Józef Gorzelany
Journal:  Molecules       Date:  2022-06-18       Impact factor: 4.927

4.  Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages.

Authors:  Wei Du; Jian Ding; Shunguang Lu; Xiufeng Wen; Jianzhong Hu; Chengjiang Ruan
Journal:  BMC Plant Biol       Date:  2022-06-17       Impact factor: 5.260

Review 5.  The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson].

Authors:  Beata Olas; Bartosz Skalski; Karolina Ulanowska
Journal:  Front Pharmacol       Date:  2018-03-15       Impact factor: 5.810

6.  Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.

Authors:  Corina Neagu; Liliana Mihalcea; Elena Enachi; Vasilica Barbu; Daniela Borda; Gabriela Elena Bahrim; Nicoleta Stănciuc
Journal:  Molecules       Date:  2020-05-23       Impact factor: 4.411

7.  Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects.

Authors:  Christian Drapeau; Kathleen F Benson; Gitte S Jensen
Journal:  Clin Interv Aging       Date:  2019-02-04       Impact factor: 4.458

Review 8.  West meets east: open up a dialogue on phytomedicine.

Authors:  Xiuzhu Li; Weijie Chen; Jesus Simal-Gandara; Milen I Georgiev; Hongyi Li; Hao Hu; Xu Wu; Thomas Efferth; Shengpeng Wang
Journal:  Chin Med       Date:  2021-07-19       Impact factor: 5.455

9.  Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water.

Authors:  Lijana Dienaitė; Audrius Pukalskas; Milda Pukalskienė; Carolina V Pereira; Ana A Matias; Petras Rimantas Venskutonis
Journal:  Antioxidants (Basel)       Date:  2020-03-25

10.  A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.

Authors:  Yue Gao; Xinbo Guo; Yu Liu; Zhiqiang Fang; Mingwei Zhang; Ruifen Zhang; Lijun You; Tong Li; Rui Hai Liu
Journal:  Sci Rep       Date:  2018-07-11       Impact factor: 4.379

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