| Literature DB >> 27979305 |
Ruixue Guo1, Xinbo Guo2, Tong Li3, Xiong Fu1, Rui Hai Liu4.
Abstract
Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophaë rhamnoides L. subsp. yunnanensis. Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC50) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.Entities:
Keywords: Antioxidant activity; Antiproliferative activity; Phenolics; Phytochemicals; Sea buckthorn
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Year: 2016 PMID: 27979305 DOI: 10.1016/j.foodchem.2016.11.063
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514