Literature DB >> 34387804

Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).

Syed Anam Ul Haq1, Mudasir A Mir1, Sameena M Lone2, Aqleema Banoo3, Fauzia Shafi4, Shakeel A Mir5, Javeed I A Bhat6, Rizwan Rashid2, Shabir H Wani7, T H Masoodi8, M N Khan1, Firdous A Nehvi1, Khalid Z Masoodi9.   

Abstract

BACKGROUND: Sea buckthorn (Hippophae) is in the focus of interest mainly for its positive effects on health of both human and animal organisms. Due to the similarities in vegetative morphology, Hippophae species are often misidentified. Therefore, current study was focused on ITS based sequence characterization of sea buckthorn species and comparative biochemical evaluation for its antioxidant properties. METHODS AND
RESULTS: DNA was extracted from leaf samples. Primer pairs K-Lab-SeaBukRhm-ITS1F1- K-Lab-SeaBukRhm-ITS1R1 and K-LabSeaBukTib- ITSF1- K-LabSeaBukTib-ITSR1 were used for PCR amplification. The purified PCR products were outsourced for sequencing. Phylogenetic tree was constructed based on neighbor-joining (NJ) method. Moreover, comparison of antioxidant potential of leaves of two sea buckthorn species (Hippophae rhamnoides and Hippophae tibetana) collected from different regions of Ladakh viz., Stakna, Nubra, DRDO Leh and Zanskar was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis (3- ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS), and Total antioxidant capacity (TAC) by phosphomolybdenum assays. The present investigation led to the differentiation of two sea buckthorn species viz., H. rhamnoides and H. tibetana based on Internal Transcribed Spacer (ITS) region. Moreover, significant variation was observed in antioxidant potential of leaf extracts collected from different regions.
CONCLUSIONS: Primary ITS sequence analysis was found to be powerful tool for identification and genetic diversity studies in sea buckthorn. Leaves of sea buckthorn have pronounced antioxidant properties and can be used in food, neutraceuticals and pharmaceutical industries etc. The current study will pave the way to discover small bioactive molecules responsible for antioxidant and anticancer properties in sea buckthorn.
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  ABTS; Bioautography; DNA barcoding; DPPH; Hippophae; ITS

Mesh:

Substances:

Year:  2021        PMID: 34387804     DOI: 10.1007/s11033-021-06619-z

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.742


  19 in total

1.  A phylogenetic analysis of Prunus and the Amygdaloideae (Rosaceae) using ITS sequences of nuclear ribosomal DNA.

Authors:  S Lee; J Wen
Journal:  Am J Bot       Date:  2001-01       Impact factor: 3.844

Review 2.  Ribosomal ITS sequences and plant phylogenetic inference.

Authors:  I Alvarez; J F Wendel
Journal:  Mol Phylogenet Evol       Date:  2003-12       Impact factor: 4.286

3.  A common core of secondary structure of the internal transcribed spacer 2 (ITS2) throughout the Eukaryota.

Authors:  Jörg Schultz; Stefanie Maisel; Daniel Gerlach; Tobias Müller; Matthias Wolf
Journal:  RNA       Date:  2005-04       Impact factor: 4.942

4.  Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation.

Authors:  X Gao; M Ohlander; N Jeppsson; L Björk; V Trajkovski
Journal:  J Agric Food Chem       Date:  2000-05       Impact factor: 5.279

Review 5.  DNA barcoding of medicinal plant material for identification.

Authors:  Natascha Techen; Iffat Parveen; Zhiqiang Pan; Ikhlas A Khan
Journal:  Curr Opin Biotechnol       Date:  2013-11-16       Impact factor: 9.740

6.  Rapid isolation of high molecular weight plant DNA.

Authors:  M G Murray; W F Thompson
Journal:  Nucleic Acids Res       Date:  1980-10-10       Impact factor: 16.971

Review 7.  Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).

Authors:  Geetha Suryakumar; Asheesh Gupta
Journal:  J Ethnopharmacol       Date:  2011-09-22       Impact factor: 4.360

8.  Quality components of sea buckthorn (Hippophae rhamnoides) varieties.

Authors:  Katja M Tiitinen; Mari A Hakala; Heikki P Kallio
Journal:  J Agric Food Chem       Date:  2005-03-09       Impact factor: 5.279

9.  Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assay.

Authors:  Nikolaos Nenadis; Lan-Fen Wang; Maria Tsimidou; Hong-Yu Zhang
Journal:  J Agric Food Chem       Date:  2004-07-28       Impact factor: 5.279

10.  Evaluation of phytochemical composition and antioxidant capacity of a decoction containing Adenanthera pavonina L. and Thespesia populnea L.

Authors:  Indeewari Kalhari Silva; Preethi Soysa
Journal:  Pharmacogn Mag       Date:  2011-07       Impact factor: 1.085

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