Literature DB >> 27979263

Electromembrane extraction-preconcentration followed by microvolume UV-Vis spectrophotometric determination of mercury in water and fish samples.

Armin Fashi1, Mohammad Reza Yaftian2, Abbasali Zamani3.   

Abstract

Electromembrane extraction technique combined with microvolume UV-Vis spectrophotometric detection was proposed for the preconcentration-determination of mercury in water and fish samples. The optimized conditions for preconcentration step were: the applied potential 70V, bis(2-ethylhexyl) phosphate as the extractant in 1-octanol 2% v/v, extraction time 10min, stirring rate 700rpm, acceptor and donor solutions pH 3 and 7, respectively. The linear range was found to be 2.3-950.0μgL-1 and 40-9500μgkg-1 in water and fish samples, with corresponding detection limits of 0.7μgL-1 and 12μgkg-1, respectively. The method showed satisfactory repeatability and reproducibility (CV<6%). Methodological validation was performed by using cold vapor atomic absorption spectroscopy. The proposed method provided a rapid, sensitive and accurate method which is applicable for routine analysis of total mercury contents in water and fish samples.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Electromembrane extraction; Fish samples; Mercury; Preconcentration-determination; Water samples

Mesh:

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Year:  2016        PMID: 27979263     DOI: 10.1016/j.foodchem.2016.11.115

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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  6 in total

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