Literature DB >> 27979063

Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives.

G T Sigurdson1, R J Robbins2, T M Collins2, M M Giusti3.   

Abstract

Colorants derived from nature are increasingly popular due to consumer demand. Anthocyanins are a class of naturally occurring pigments that produce red-purple-blue hues in nature, especially when interacting with metal ions and co-pigments. The role of various acylations of cyanidin (Cy) derivatives on color expression and stability of Al3+ and Fe3+ chelates in pH 6-7 were evaluated by spectrophotometry (380-700nm) and colorimetry (CIE-L∗a∗b∗) during dark, ambient storage (48h). Increased substitution generally increased λmax of Cy chelates: malonic acid monoacylation<triglycosylated Cy<Cy monoacylated with hydroxycinnamic acids<diacylated Cy. Patterns were similar regarding bathochromic shifts. Acyl moieties of diacylated Cy with smaller substitution patterns resulted in greater λmax, and no pattern emerged for monoacylated cyanidin. Pigment stability was improved with increasing proportions of metal ions and acylation. Stability followed that diacylated cyanidin (p-coumaric-sinapic>ferulic-sinapic>sinapic-sinapic)>monoacylated (malonic≈sinapic>ferulic>p-coumaric).
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanin; Anthocyanin-metal chelate; Brassica oleracea var. capitata f. rubra; Intramolecular co-pigmentation; Metalloanthocyanin; Zea mays L.

Mesh:

Substances:

Year:  2016        PMID: 27979063     DOI: 10.1016/j.foodchem.2016.11.052

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Authors:  Gregory T Sigurdson; Peipei Tang; M Mónica Giusti
Journal:  Molecules       Date:  2018-03-07       Impact factor: 4.411

2.  The Regulation of Floral Colour Change in Pleroma raddianum (DC.) Gardner.

Authors:  Fernanda Mendes Rezende; Mads Hartvig Clausen; Magdalena Rossi; Cláudia Maria Furlan
Journal:  Molecules       Date:  2020-10-13       Impact factor: 4.411

Review 3.  Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond.

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Journal:  Int J Mol Sci       Date:  2021-01-11       Impact factor: 5.923

Review 4.  Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.

Authors:  Raffaella Colombo; Lucia Ferron; Adele Papetti
Journal:  Molecules       Date:  2021-01-02       Impact factor: 4.411

5.  Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.

Authors:  Pamela R Denish; Julie-Anne Fenger; Randall Powers; Gregory T Sigurdson; Luca Grisanti; Kathryn G Guggenheim; Sara Laporte; Julia Li; Tadao Kondo; Alessandra Magistrato; Mícheál P Moloney; Mary Riley; Mariami Rusishvili; Neda Ahmadiani; Stefano Baroni; Olivier Dangles; Monica Giusti; Thomas M Collins; John Didzbalis; Kumi Yoshida; Justin B Siegel; Rebecca J Robbins
Journal:  Sci Adv       Date:  2021-04-07       Impact factor: 14.136

  5 in total

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