Literature DB >> 27976889

Trends in Food Enzymology.

Holger Zorn1, Qing X Li2.   

Abstract

Mesh：

Substances：

Year:  2016        PMID： 27976889     DOI： 10.1021/acs.jafc.6b05483

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  2 in total

1.  Engineering of a thermo-alkali-stable lipase from Rhizopus chinensis by rational design of a buried disulfide bond and combinatorial mutagenesis.

Authors:  Rui Wang; Shang Wang; Yan Xu; Xiaowei Yu
Journal:  J Ind Microbiol Biotechnol       Date:  2020-10-18       Impact factor: 3.346

2.  Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran.

Authors:  Xiaoli Duan; Yiwei Dai; Tao Zhang
Journal:  Foods       Date:  2021-05-28
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.