Literature DB >> 27956000

Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

A Susana Ramirez1, Lillian K Diaz Rios2, Zulema Valdez3, Erendira Estrada4, Ariana Ruiz4.   

Abstract

This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate room for improvement in implementing such strategies and underscore the importance of involving community in decision making; the strategic importance of operational decisions relating to intervention design, site and product selection, and distribution models; and the need to reconsider the problem of access in rural areas.
Copyright © 2016 Society for Nutrition Education and Behavior. All rights reserved.

Entities:  

Keywords:  community development; food access; rural health; social marketing

Mesh:

Year:  2016        PMID: 27956000      PMCID: PMC5392042          DOI: 10.1016/j.jneb.2016.10.017

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  15 in total

1.  Social marketing: an approach to planned social change.

Authors:  P Kotler; G Zaltman
Journal:  J Mark       Date:  1971-07

2.  If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.

Authors:  Katie S Martin; Erin Havens; Katie E Boyle; Gregory Matthews; Elizabeth A Schilling; Ofer Harel; Ann M Ferris
Journal:  Public Health Nutr       Date:  2012-01-10       Impact factor: 4.022

Review 3.  Disparities and access to healthy food in the United States: A review of food deserts literature.

Authors:  Renee E Walker; Christopher R Keane; Jessica G Burke
Journal:  Health Place       Date:  2010-04-24       Impact factor: 4.078

Review 4.  Social marketing in public health.

Authors:  Sonya Grier; Carol A Bryant
Journal:  Annu Rev Public Health       Date:  2005       Impact factor: 21.981

5.  Healthy bodegas: increasing and promoting healthy foods at corner stores in New York City.

Authors:  Rachel Dannefer; Donya A Williams; Sabrina Baronberg; Lynn Silver
Journal:  Am J Public Health       Date:  2012-08-16       Impact factor: 9.308

6.  Changes in food and beverage environments after an urban corner store intervention.

Authors:  Erica Cavanaugh; Sarah Green; Giridhar Mallya; Ann Tierney; Colleen Brensinger; Karen Glanz
Journal:  Prev Med       Date:  2014-04-13       Impact factor: 4.018

7.  A natural experiment opportunity in two low-income urban food desert communities: research design, community engagement methods, and baseline results.

Authors:  Tamara Dubowitz; Collette Ncube; Kristin Leuschner; Shannah Tharp-Gilliam
Journal:  Health Educ Behav       Date:  2015-04

8.  Developing a Performance Nutrition Curriculum for Collegiate Athletics.

Authors:  Rachel B Parks; Dennis Helwig; John Dettmann; Tim Taggart; Bridget Woodruff; Karla Horsfall; M Alison Brooks
Journal:  J Nutr Educ Behav       Date:  2016-04-06       Impact factor: 3.045

9.  A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Authors:  Hee-Jung Song; Joel Gittelsohn; Miyong Kim; Sonali Suratkar; Sangita Sharma; Jean Anliker
Journal:  Public Health Nutr       Date:  2009-04-30       Impact factor: 4.022

10.  The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women.

Authors:  Betty M Kennedy; Catherine M Champagne; Donna H Ryan; Robert Newton; Beverly K Conish; David W Harsha; Erma J Levy; Margaret L Bogle
Journal:  Ethn Dis       Date:  2009       Impact factor: 1.847

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  6 in total

1.  Social Factors of Health Care: a Thematic Analysis of First and Second Year Medical Student Reflections.

Authors:  Jacob T Kirkland; Aiden Berry; Gary L Beck Dallaghan; Zach Moore; Thomas F Koonce
Journal:  Med Sci Educ       Date:  2021-08-17

2.  Framing Food Access: Do Community Gardens Inadvertently Reproduce Inequality?

Authors:  Katie L Butterfield; A Susana Ramírez
Journal:  Health Educ Behav       Date:  2020-08-18

3.  The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study.

Authors:  Firoozeh Mostafavi; Fereshteh Zamani-Alavijeh; Marjan Mansourian; Fatemeh Bastami
Journal:  J Health Popul Nutr       Date:  2021-05-07       Impact factor: 2.000

4.  Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality.

Authors:  Éric Robitaille; Marie-Claude Paquette; Gabrielle Durette; Amélie Bergeron; Marianne Dubé; Mélanie Doyon; Geneviève Mercille; Marc Lemire; Ernest Lo
Journal:  Methods Protoc       Date:  2022-04-14

5.  Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human-Environment Measure.

Authors:  Bailey Glover; Liang Mao; Yujie Hu; Jiawen Zhang
Journal:  Int J Environ Res Public Health       Date:  2022-08-30       Impact factor: 4.614

6.  Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations.

Authors:  Denise D Payán; L Karina Díaz Rios; A Susana Ramírez; Maria-Elena De Trinidad Young
Journal:  J Acad Nutr Diet       Date:  2021-02-07       Impact factor: 5.234

  6 in total

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