| Literature DB >> 27951514 |
Mani Sivakumar1, Mani Sakthivel1, Shen-Ming Chen2.
Abstract
Well-defined CoS nanorods (NR) were synthesized using a simple hydrothermal method, and were tested as an electrode material for electro-oxidation of vanillin. The NR material was characterized with regard to morphology, crystallinity, and electro-activity by use of appropriate analytical techniques. The resulting CoS NR@Nafion modified glassy carbon electrode (GCE) exhibited efficient electro-oxidation of vanillin with a considerable linear range of current-vs-concentration (0.5-56μM vanillin) and a detection limit of 0.07μM. Also, food samples containing vanillin were studied to test suitability for commercial applications.Entities:
Keywords: CoS; Electrochemical sensor; Food sample; Vanillin
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Year: 2016 PMID: 27951514 DOI: 10.1016/j.jcis.2016.11.094
Source DB: PubMed Journal: J Colloid Interface Sci ISSN: 0021-9797 Impact factor: 8.128