| Literature DB >> 27941601 |
Hong-Lei Li1,2, Xiao-Ming Li3, Hui Liu4,5, Ling-Hong Meng6, Bin-Gui Wang7.
Abstract
Two new diphenylketones (1 and 2), a new xanthone (3), and a known xanthone analogue (4) were isolated and identified from Talaromyces islandicus EN-501, an endophytic fungus obtained from the fresh collected marine red alga Laurencia okamurai. Their structures were elucidated on the basis of NMR spectroscopic and X-ray crystallographic analysis. The joint isolation of benzophenones and xanthones from the same fungal strain supports the biogenesis of xanthones via a benzophenone intermediate. It is worth mentioning that xanthones 3 and 4 have a methyl group at C-6 and C-2, respectively, which is uncommon compared with typical xanthones usually having a methyl group at C-8. Compounds 1-4 exhibited potent antioxidative activities against DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonate) radicals with IC50 values ranging from 0.58 to 6.92 μg/mL, which are stronger than that of the positive controls BHT (butylated hydroxytoluene) and ascorbic acid. Compounds 1, 3, and 4 also showed inhibitory activities against several pathogenic bacteria.Entities:
Keywords: Laurencia okamurai; Talaromyces islandicus; antibacterial activity; antioxidative activity; diphenylketone; xanthone
Mesh:
Substances:
Year: 2016 PMID: 27941601 PMCID: PMC5192460 DOI: 10.3390/md14120223
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of the isolated compounds 1–4.
1H and 13C NMR data of compounds 1 and 2 (Δ in ppm, J in Hz).
| Position | 1 (Measured in DMSO- | 2 (Measured in CDCl3) | ||
|---|---|---|---|---|
| ΔC | ΔH | ΔC | ΔH | |
| 1 | 126.1, C | 122.1, C | ||
| 2 | 143.8, C | 148.5, C | ||
| 3 | 145.8, C | 148.2, C | ||
| 4 | 117.7, CH | 6.98, d (7.7) | 123.1, CH | 7.11, d (7.0) |
| 5 | 119.2, CH | 6.77, t (7.7) | 118.9, CH | 6.89, t (7.2) |
| 6 | 119.0, CH | 6.71, d (7.6) | 115.2, CH | 7.04, d (7.0) |
| 7 | 202.5, C | 201.7, C | ||
| 1′ | 120.2, C | 119.0, C | ||
| 2′ | 152.3, C | 155.0, C | ||
| 3′ | 127.1, C | 129.0, C | ||
| 4′ | 125.3, CH | 6.91, br s | 125.6, CH | 6.94, br s |
| 5′ | 148.7, C | 146.5, C | ||
| 6′ | 114.8, CH | 6.62, br s | 115.5, CH | 6.84, br s |
| 7′ | 15.4, CH3 | 2.18, s | 15.8, CH3 | 2.27, s |
| 2-OH | 9.00, s | |||
| 3-OH/OMe | 9.47, s | 56.3, CH3 | 3.93, s | |
| 2′-OH | 11.42, s | 10.95, s | ||
| 5′-OH | 9.02, s | 4.57, s | ||
Figure 2Key 1H-1H COSY (bold lines) and HMBC (red arrows) correlations of compounds 1–4.
Figure 3X-ray structure of compound 1.
1H and 13C NMR data of compounds 3 and 4 (Δ in ppm, J in Hz).
| Position | 3 (Measured in DMSO- | 4 (Measured in DMSO- | ||
|---|---|---|---|---|
| ΔC | ΔH | ΔC | ΔH | |
| 1 | 152.0, C | 149.7, C | ||
| 2 | 110.6, CH | 7.42, d (7.2) | 117.6, C | |
| 3 | 124.5, CH | 7.24, d (7.2) | 124.6, CH | 7.21, s |
| 4 | 137.9, C | 137.0, C | ||
| 4a | 146.2, C | 141.0, C | ||
| 5 | 123.8, CH | 7.20, s | 147.6, C | |
| 6 | 117.1, C | 120.8, CH | 7.32, d (7.6) | |
| 7 | 149.1, C | 124.3, CH | 7.27, t (7.8) | |
| 8 | 120.9, CH | 7.26, s | 113.8, CH | 7.54, d (7.7) |
| 8a | 120.5, C | 120.6, C | ||
| 9 | 182.8, C | 182.3, C | ||
| 9a | 107.7, C | 107.8, C | ||
| 10a | 141.2, C | 145.1, C | ||
| 2-CH3 | 14.4, CH3 | 2.17, s | ||
| 6-CH3 | 14.5, CH3 | 2.19, s | ||
| 1-OH | 12.04, s | 12.06, s | ||
Antioxidant activity of compounds 1–4 against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonate (ABTS) (IC50, μg/mL).
| Samples | 1 | 2 | 3 | 4 | BHT a | Ascorbic Acid |
|---|---|---|---|---|---|---|
| DPPH | 1.26 | 1.33 | 6.92 | 1.23 | 16.27 | |
| ABTS | 0.69 | 0.58 | 2.35 | 1.27 | 3.01 |
a BHT: butylated hydroxytoluene.
Antibacterial activity of compounds 1–4 (minimum inhibitory concentration, MIC, μg/mL) a.
| Samples | 1 | 2 | 3 | 4 | Chloramphenicol |
|---|---|---|---|---|---|
| EC | 4 | >64 | 32 | 4 | 1 |
| PA | 4 | >64 | 32 | 4 | 4 |
| SA | 8 | >64 | >64 | 8 | 2 |
| VA | 4 | >64 | 32 | 4 | 0.5 |
| VH | 8 | >64 | 32 | 8 | 2 |
| VP | 4 | >64 | 32 | 4 | 2 |
a EC: E. coli; PA: P. aeruginosa; SA: S. aureus; VA: V. alginolyticus; VH: V. harveyi; VP: V. parahaemolyticus.