Literature DB >> 27936499

The anatomy of mammalian sweet taste receptors.

Jean-Baptiste Chéron1, Jérôme Golebiowski1,2, Serge Antonczak1, Sébastien Fiorucci1.   

Abstract

All sweet-tasting compounds are detected by a single G-protein coupled receptor (GPCR), the heterodimer T1R2-T1R3, for which no experimental structure is available. The sweet taste receptor is a class C GPCR, and the recently published crystallographic structures of metabotropic glutamate receptor (mGluR) 1 and 5 provide a significant step forward for understanding structure-function relationships within this family. In this article, we recapitulate more than 600 single point site-directed mutations and available structural data to obtain a critical alignment of the sweet taste receptor sequences with respect to other class C GPCRs. Using this alignment, a homology 3D-model of the human sweet taste receptor is built and analyzed to dissect out the role of key residues involved in ligand binding and those responsible for receptor activation. Proteins 2017; 85:332-341.
© 2016 Wiley Periodicals, Inc. © 2016 Wiley Periodicals, Inc.

Entities:  

Keywords:  GPCR; T1R; chemical senses; class C; structure-function relationships; sweet taste

Mesh:

Substances:

Year:  2017        PMID: 27936499     DOI: 10.1002/prot.25228

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  11 in total

Review 1.  Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Authors:  M Michelle Reyes; Stephen A Gravina; John E Hayes
Journal:  Chem Senses       Date:  2019-10-17       Impact factor: 3.160

2.  Conserved Residues Control the T1R3-Specific Allosteric Signaling Pathway of the Mammalian Sweet-Taste Receptor.

Authors:  Jean-Baptiste Chéron; Amanda Soohoo; Yi Wang; Jérôme Golebiowski; Serge Antonczak; Peihua Jiang; Sébastien Fiorucci
Journal:  Chem Senses       Date:  2019-05-29       Impact factor: 3.160

3.  Structural architecture of a dimeric class C GPCR based on co-trafficking of sweet taste receptor subunits.

Authors:  Jihye Park; Balaji Selvam; Keisuke Sanematsu; Noriatsu Shigemura; Diwakar Shukla; Erik Procko
Journal:  J Biol Chem       Date:  2019-02-05       Impact factor: 5.157

4.  Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists.

Authors:  Soo-Kyung Kim; Yalu Chen; Ravinder Abrol; William A Goddard; Brian Guthrie
Journal:  Proc Natl Acad Sci U S A       Date:  2017-02-22       Impact factor: 11.205

Review 5.  An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.

Authors:  Elena von Molitor; Katja Riedel; Michael Krohn; Rüdiger Rudolf; Mathias Hafner; Tiziana Cesetti
Journal:  Pflugers Arch       Date:  2020-10-08       Impact factor: 3.657

6.  High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system.

Authors:  Hayeon Sung; Iva Vesela; Hannah Driks; Carrie R Ferrario; Charlotte M Mistretta; Robert M Bradley; Monica Dus
Journal:  Curr Biol       Date:  2022-08-16       Impact factor: 10.900

7.  Presence of carbohydrate binding modules in extracellular region of class C G-protein coupled receptors (C GPCR): An in silico investigation on sweet taste receptor.

Authors:  Elaheh Kashani-Amin; Amirhossein Sakhteman; Bagher Larijani; Azadeh Ebrahim-Habibi
Journal:  J Biosci       Date:  2019-12       Impact factor: 1.826

8.  Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor.

Authors:  Tomoya Nakagita; Akiko Ishida; Takumi Matsuya; Takuya Kobayashi; Masataka Narukawa; Takatsugu Hirokawa; Makoto Hashimoto; Takumi Misaka
Journal:  PLoS One       Date:  2019-03-18       Impact factor: 3.240

9.  Hydrophobic recognition allows the glycosyltransferase UGT76G1 to catalyze its substrate in two orientations.

Authors:  Ting Yang; Jinzhu Zhang; Dan Ke; Wenxian Yang; Minghai Tang; Jian Jiang; Guo Cheng; Jianshu Li; Wei Cheng; Yuquan Wei; Qintong Li; James H Naismith; Xiaofeng Zhu
Journal:  Nat Commun       Date:  2019-07-19       Impact factor: 14.919

Review 10.  Structure-Dependent Activity of Plant-Derived Sweeteners.

Authors:  Serhat Sezai Ҫiçek
Journal:  Molecules       Date:  2020-04-22       Impact factor: 4.411

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