| Literature DB >> 27931189 |
Flavia Figueira Aburjaile1,2,3, Marine Rohmer4, Hugues Parrinello4, Marie-Bernadette Maillard2,3, Eric Beaucher2,3, Gwénaële Henry2,3, Aurélie Nicolas2,3, Marie-Noëlle Madec2,3, Anne Thierry2,3, Sandrine Parayre2,3, Stéphanie-Marie Deutsch2,3, Muriel Cocaign-Bousquet5, Anderson Miyoshi1, Vasco Azevedo1, Yves Le Loir2,3, Hélène Falentin6,7.
Abstract
BACKGROUND: Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some strains display probiotic properties. It is reportedly a hardy bacterium, able to survive the cheese-making process and digestive stresses.Entities:
Keywords: Adaptation; Long-term survival; Propionibacterium freudenreichii; RNA-seq; Stationary phase
Mesh:
Substances:
Year: 2016 PMID: 27931189 PMCID: PMC5146858 DOI: 10.1186/s12864-016-3367-x
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Fig. 1DO, CFU, pH, sugar utilization and organic acid consumption and production during the growth and long term survival over 11 days of CIRM-BIA138 in YEL medium. a Bacterial enumeration (CFU/mL), and pH (b) Quantification of sugars (glucose: pink stars, mannose: purple bold pipes, fructose: light blue dashes, lactose: green pipes) for conversion to pyruvate (blue bow tie). c Quantification of acids (succinate: dark blue square, lactate: orange diamond, acetate: red circle, propionate: green triangle). The vertical dotted line indicates entry into stationary phase (3d post-inoculation). Each quantification was repeated three times, standard deviations were indicated for each point
Fig. 2Number of induced and repressed genes in the stationary phase (3d post-inoculation) compared to the exponential phase (1d post-inoculation), classified by metabolic function. In blue and orange: induced and repressed genes, respectively. Differential comparison of groups (each containing three repetitions) were performed gene by gene using a modified t-test. Genes were declared as being differentially expressed (DE) with a P value adjusted ≤0.05
Fig. 3Schematic view of the metabolism at the entry into stationary phase compared to exponential phase. Induced/repressed/‘non differentially expressed’ genes are symbolized with green/red/black arrows respectively. (P value ≤0.005)
Fig. 4Concentrations of free amino acids in the medium (mM) during growth and stationary phases. In dark blue at the time of inoculation, in red at 1d post-inoculation, in green at 3d post-inoculation, in purple at 9d post-inoculation, in light blue at 11d post-inoculation. Significant consumptions discussed in the text (serine, asparagine, glycine, alanine) correspond to the difference in concentration at 1d and 3d post-inoculation (t-test, P value adjusted <0.05)