Literature DB >> 22729537

Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold.

Marion Dalmasso1, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, Sandrine Parayre, Valentin Loux, Jarna Tanskanen, Anne Thierry.   

Abstract

Seven Propionibacterium freudenreichii strains exhibited similar responses when placed at 4°C. They slowed down cell machinery, displayed cold stress responses, and rerouted their carbon metabolism toward trehalose and glycogen synthesis, both accumulated in cells. These results highlight the molecular basis of long-term survival of P. freudenreichii in the cold.

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Year:  2012        PMID： 22729537      PMCID： PMC3416590          DOI： 10.1128/AEM.00561-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

Review 1.  Cold shock and adaptation.

Authors:  H A Thieringer; P G Jones; M Inouye
Journal:  Bioessays       Date:  1998-01       Impact factor: 4.345

2.  A simplified procedure for a rapid and reliable assay of both glycogen and trehalose in whole yeast cells.

Authors:  J L Parrou; J François
Journal:  Anal Biochem       Date:  1997-05-15       Impact factor: 3.365

3.  Multilocus sequence typing of Propionibacterium freudenreichii.

Authors:  Marion Dalmasso; Pierre Nicolas; Hélène Falentin; Florence Valence; Jarna Tanskanen; Hanna Jatila; Tuomas Salusjärvi; Anne Thierry
Journal:  Int J Food Microbiol       Date:  2010-12-01       Impact factor: 5.277

Review 4.  New insights into physiology and metabolism of Propionibacterium freudenreichii.

Authors:  Anne Thierry; Stéphanie-Marie Deutsch; Hélène Falentin; Marion Dalmasso; Fabien J Cousin; Gwenaël Jan
Journal:  Int J Food Microbiol       Date:  2011-05-08       Impact factor: 5.277

Review 5.  Unexpected and widespread connections between bacterial glycogen and trehalose metabolism.

Authors:  Govind Chandra; Keith F Chater; Stephen Bornemann
Journal:  Microbiology       Date:  2011-04-07       Impact factor: 2.777

6.  Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.

Authors:  Hélène Falentin; Florence Postollec; Sandrine Parayre; Nadine Henaff; Pierre Le Bivic; Romain Richoux; Anne Thierry; Danièle Sohier
Journal:  Int J Food Microbiol       Date:  2010-06-20       Impact factor: 5.277

Review 7.  The PEP-pyruvate-oxaloacetate node as the switch point for carbon flux distribution in bacteria.

Authors:  Uwe Sauer; Bernhard J Eikmanns
Journal:  FEMS Microbiol Rev       Date:  2004-11-28       Impact factor: 16.408

8.  Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.

Authors:  J Dherbécourt; H Falentin; J Jardin; M-B Maillard; F Baglinière; F Barloy-Hubler; A Thierry
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

9.  A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.

Authors:  Marion Dalmasso; Julie Aubert; Valérie Briard-Bion; Victoria Chuat; Stéphanie-Marie Deutsch; Sergine Even; Hélène Falentin; Gwénaël Jan; Julien Jardin; Marie-Bernadette Maillard; Sandrine Parayre; Michel Piot; Jarna Tanskanen; Anne Thierry
Journal:  PLoS One       Date:  2012-01-13       Impact factor: 3.240

10.  A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese.

Authors:  Julien Dherbécourt; Hélène Falentin; Stéphane Canaan; Anne Thierry
Journal:  Microb Cell Fact       Date:  2008-05-22       Impact factor: 5.328
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  9 in total

Review 1.  Recent progress in the structure of glycogen serving as a durable energy reserve in bacteria.

Authors:  Liang Wang; Mengmeng Wang; Michael J Wise; Qinghua Liu; Ting Yang; Zuobin Zhu; Chengcheng Li; Xinle Tan; Daoquan Tang; Wei Wang
Journal:  World J Microbiol Biotechnol       Date:  2020-01-02       Impact factor: 3.312

2.  Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance.

Authors:  Song Huang; Houem Rabah; Julien Jardin; Valérie Briard-Bion; Sandrine Parayre; Marie-Bernadette Maillard; Yves Le Loir; Xiao Dong Chen; Pierre Schuck; Romain Jeantet; Gwénaël Jan
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

3.  Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention.

Authors:  Yong Jun Goh; Todd R Klaenhammer
Journal:  Microb Cell Fact       Date:  2014-11-20       Impact factor: 5.328

4.  Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.

Authors:  Flavia Figueira Aburjaile; Marine Rohmer; Hugues Parrinello; Marie-Bernadette Maillard; Eric Beaucher; Gwénaële Henry; Aurélie Nicolas; Marie-Noëlle Madec; Anne Thierry; Sandrine Parayre; Stéphanie-Marie Deutsch; Muriel Cocaign-Bousquet; Anderson Miyoshi; Vasco Azevedo; Yves Le Loir; Hélène Falentin
Journal:  BMC Genomics       Date:  2016-12-08       Impact factor: 3.969

5.  Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation.

Authors:  Paulina Deptula; Bhawani Chamlagain; Minnamari Edelmann; Panchanit Sangsuwan; Tuula A Nyman; Kirsi Savijoki; Vieno Piironen; Pekka Varmanen
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

Review 6.  Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses.

Authors:  Floriane Gaucher; Sylvie Bonnassie; Houem Rabah; Pierre Marchand; Philippe Blanc; Romain Jeantet; Gwénaël Jan
Journal:  Front Microbiol       Date:  2019-04-24       Impact factor: 5.640

7.  Complete genome sequence of Arthrobacter sp. PAMC25564 and its comparative genome analysis for elucidating the role of CAZymes in cold adaptation.

Authors:  So-Ra Han; Byeollee Kim; Jong Hwa Jang; Hyun Park; Tae-Jin Oh
Journal:  BMC Genomics       Date:  2021-06-02       Impact factor: 3.969

Review 8.  Trends in bacterial trehalose metabolism and significant nodes of metabolic pathway in the direction of trehalose accumulation.

Authors:  Rohit Ruhal; Rashmi Kataria; Bijan Choudhury
Journal:  Microb Biotechnol       Date:  2013-01-10       Impact factor: 5.813

9.  Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii.

Authors:  Floriane Gaucher; Valérie Gagnaire; Houem Rabah; Marie-Bernadette Maillard; Sylvie Bonnassie; Sandrine Pottier; Pierre Marchand; Gwénaël Jan; Philippe Blanc; Romain Jeantet
Journal:  Microorganisms       Date:  2019-10-22
  9 in total

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