Literature DB >> 27926458

Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.

Xiaoling Song1, Pho Diep2, Jeannette M Schenk2, Corey Casper3, Jackson Orem4, Zeina Makhoul2, Johanna W Lampe2, Marian L Neuhouser2.   

Abstract

Expressing circulating phospholipid fatty acids (PLFAs) in relative concentrations has some limitations: the total of all fatty acids are summed to 100%; therefore, the values of individual fatty acid are not independent. In this study we examined if both relative and absolute metrics could effectively measure changes in circulating PLFA concentrations in an intervention trial. 66 HIV and HHV8 infected patients in Uganda were randomized to take 3g/d of either long-chain omega-3 fatty acids (1856mg EPA and 1232mg DHA) or high-oleic safflower oil in a 12-week double-blind trial. Plasma samples were collected at baseline and end of trial. Relative weight percentage and absolute concentrations of 41 plasma PLFAs were measured using gas chromatography. Total cholesterol was also measured. Intervention-effect changes in concentrations were calculated as differences between end of 12-week trial and baseline. Pearson correlations of relative and absolute concentration changes in individual PLFAs were high (>0.6) for 37 of the 41 PLFAs analyzed. In the intervention arm, 17 PLFAs changed significantly in relative concentration and 16 in absolute concentration, 15 of which were identical. Absolute concentration of total PLFAs decreased 95.1mg/L (95% CI: 26.0, 164.2; P=0.0085), but total cholesterol did not change significantly in the intervention arm. No significant change was observed in any of the measurements in the placebo arm. Both relative weight percentage and absolute concentrations could effectively measure changes in plasma PLFA concentrations. EPA and DHA supplementation changes the concentrations of multiple plasma PLFAs besides EPA and DHA.Both relative weight percentage and absolute concentrations could effectively measure changes in plasma phospholipid fatty acid (PLFA) concentrations.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Absolute concentration; DHA; EPA; Phospholipid fatty acid; Relative concentration; Weight percentage concentration

Mesh:

Substances:

Year:  2016        PMID: 27926458      PMCID: PMC5147508          DOI: 10.1016/j.plefa.2016.09.002

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  28 in total

1.  QUANTITATIVE DETERMINATION OF PLASMA FREE FATTY ACIDS AND TRIGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY.

Authors:  G SCHLIERF; P WOOD
Journal:  J Lipid Res       Date:  1965-04       Impact factor: 5.922

Review 2.  (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Nutr       Date:  2012-01-25       Impact factor: 4.798

3.  Fatty acid composition of plasma phospholipids and risk of prostate cancer.

Authors:  Ching Kuang Chow
Journal:  Am J Clin Nutr       Date:  2009-04-15       Impact factor: 7.045

4.  Lipid fatty acids calculated on a concentration vs percentage basis.

Authors:  H A Schwertner; E L Mosser
Journal:  Am J Clin Nutr       Date:  1994-05       Impact factor: 7.045

5.  Blood cholesterol screening influence of fasting state on cholesterol results and management decisions.

Authors:  S R Craig; R V Amin; D W Russell; N F Paradise
Journal:  J Gen Intern Med       Date:  2000-06       Impact factor: 5.128

6.  Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men.

Authors:  G M Wardlaw; J T Snook
Journal:  Am J Clin Nutr       Date:  1990-05       Impact factor: 7.045

7.  Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.

Authors:  C Murray Skeaff; Leanne Hodson; Joanne E McKenzie
Journal:  J Nutr       Date:  2006-03       Impact factor: 4.798

8.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506

9.  Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.

Authors:  Francesca L Crowe; Naomi E Allen; Paul N Appleby; Kim Overvad; Inge V Aardestrup; Nina F Johnsen; Anne Tjønneland; Jakob Linseisen; Rudolf Kaaks; Heiner Boeing; Janine Kröger; Antonia Trichopoulou; Assimina Zavitsanou; Dimitrios Trichopoulos; Carlotta Sacerdote; Domenico Palli; Rosario Tumino; Claudia Agnoli; Lambertus A Kiemeney; H Bas Bueno-de-Mesquita; María-Dolores Chirlaque; Eva Ardanaz; Nerea Larrañaga; José R Quirós; Maria-José Sánchez; Carlos A González; Pär Stattin; Göran Hallmans; Sheila Bingham; Kay-Tee Khaw; Sabina Rinaldi; Nadia Slimani; Mazda Jenab; Elio Riboli; Timothy J Key
Journal:  Am J Clin Nutr       Date:  2008-11       Impact factor: 7.045

10.  The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

Authors:  Celia G Walker; Annette L West; Lucy M Browning; Jackie Madden; Joanna M Gambell; Susan A Jebb; Philip C Calder
Journal:  Nutrients       Date:  2015-08-03       Impact factor: 5.717

View more
  1 in total

1.  Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.

Authors:  Xiaoling Song; Ying Huang; Marian L Neuhouser; Lesley F Tinker; Mara Z Vitolins; Ross L Prentice; Johanna W Lampe
Journal:  Am J Clin Nutr       Date:  2017-04-26       Impact factor: 7.045

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.