| Literature DB >> 27920787 |
Susan Medina1, Rubén Vicente2, Amaya Amador3, José Luis Araus2.
Abstract
The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wheat to future climate scenarios. For the Mediterranean basin these scenarios include the rising occurrence of water stress during the first part of the crop cycle. In this study, we evaluated the interactive effects of elevated [CO2] and moderate to severe water stress during the first part of the growth cycle on physiological traits and gene expression in four modern durum wheat genotypes. Physiological data showed that elevated [CO2] promoted plant growth but reduced N content. This was related to a down-regulation of Rubisco and N assimilation genes and up-regulation of genes that take part in C-N remobilization, which might suggest a higher N efficiency. Water restriction limited the stimulation of plant biomass under elevated [CO2], especially at severe water stress, while stomatal conductance and carbon isotope signature revealed a water saving strategy. Transcript profiles under water stress suggested an inhibition of primary C fixation and N assimilation. Nevertheless, the interactive effects of elevated [CO2] and water stress depended on the genotype and the severity of the water stress, especially for the expression of drought stress-responsive genes such as dehydrins, catalase, and superoxide dismutase. The network analysis of physiological traits and transcript levels showed coordinated shifts between both categories of parameters and between C and N metabolism at the transcript level, indicating potential genes and traits that could be used as markers for early vigor in durum wheat under future climate change scenarios. Overall the results showed that greater plant growth was linked to an increase in N content and expression of N metabolism-related genes and down-regulation of genes related to the antioxidant system. The combination of elevated [CO2] and severe water stress was highly dependent on the genotypic variability, suggesting specific genotypic adaptation strategies to environmental conditions.Entities:
Keywords: climate change; durum wheat; elevated [CO2]; genotypic variability; stable isotopes; transcript levels; vegetative growth; water stress
Year: 2016 PMID: 27920787 PMCID: PMC5118623 DOI: 10.3389/fpls.2016.01738
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Schematic representation of the experimental design.
Total leaf (LDW), shoot (SDW), root (RDW) and plant (PDW) dry weight, root/shoot ratio, and number of tillers per plant in four durum wheat genotypes grown under ambient or elevated [CO.
| LDW (g) | Mexa | 1.84 | 1.29 | 1.45 | 1.23 | 0.527 | 0.304 | 0.656 |
| Regallo | 1.26a | 1.37ab | 1.59b | 1.18a | 0.402 | 0.105 | ||
| Burgos | 1.32 | 2.36 | 1.83 | 1.28 | 0.562 | 0.618 | 0.128 | |
| Ramirez | 1.98 | 1.41 | 1.70 | 1.15 | 0.417 | 0.109 | 0.964 | |
| SDW (g) | Mexa | 3.12 | 1.85 | 2.17 | 2.27 | 0.732 | 0.463 | 0.387 |
| Regallo | 1.75 | 1.97 | 2.14 | 1.90 | 0.441 | 0.962 | 0.258 | |
| Burgos | 4.18 | 3.78 | 2.47 | 1.91 | 0.147 | 0.679 | 0.946 | |
| Ramirez | 3.27 | 2.36 | 2.39 | 1.64 | 0.339 | 0.320 | 0.924 | |
| RDW (g) | Mexa | 0.65 | 0.47 | 1.24 | 0.82 | 0.109 | 0.512 | |
| Regallo | 0.65 | 0.65 | 0.96 | 1.26 | < | 0.080 | 0.074 | |
| Burgos | 0.85 | 0.49 | 0.90 | 1.00 | 0.074 | 0.374 | 0.125 | |
| Ramirez | 0.72 | 0.62 | 1.10 | 1.00 | 0.459 | 0.981 | ||
| PDW (g) | Mexa | 3.77 | 2.32 | 3.41 | 3.10 | 0.803 | 0.298 | 0.490 |
| Regallo | 2.41 | 2.62 | 3.10 | 3.16 | 0.351 | 0.576 | ||
| Burgos | 5.03 | 4.27 | 3.36 | 2.91 | 0.211 | 0.602 | 0.895 | |
| Ramirez | 3.99 | 2.98 | 3.50 | 2.64 | 0.577 | 0.232 | 0.921 | |
| Root/shoot | Mexa | 0.30 | 0.26 | 0.56 | 0.36 | 0.055 | 0.184 | 0.353 |
| Regallo | 0.38 | 0.37 | 0.45 | 0.69 | 0.214 | 0.180 | ||
| Burgos | 0.28 | 0.19 | 0.37 | 0.52 | 0.711 | 0.146 | ||
| Ramirez | 0.32 | 0.34 | 0.47 | 0.61 | 0.095 | 0.484 | 0.588 | |
| Tiller/plant | Mexa | 9.3 | 7.0 | 8.0 | 6.7 | 0.543 | 0.200 | 0.713 |
| Regallo | 7.0 | 8.3 | 8.3 | 8.3 | 0.567 | 0.567 | 0.567 | |
| Burgos | 8.7 | 11.0 | 9.0 | 9.0 | 0.620 | 0.491 | 0.491 | |
| Ramirez | 11.7 | 8.7 | 7.0 | 6.3 | 0.248 | 0.451 | ||
Significant effects for elevated [CO2] (C), water stress (W) and their interaction (C × W) were determined by two-factor ANOVA (P). Values with the same letter are not significantly different for the interaction [CO2] × water level. Significant P values are marked in bold (P < 0.05).
Total leaf (LDW), shoot (SDW), root (RDW) and plant (PDW) dry weight, root/shoot ratio, number of tillers per plant, and normalized difference vegetation index (NDVI) in four durum wheat genotypes grown under ambient or elevated [CO.
| LDW (g) | Mexa | 2.40a | 2.69a | 4.73b | 1.97a | 0.127 | ||
| Regallo | 1.09a | 1.75b | 4.56c | 2.23b | < | < | ||
| Burgos | 2.77 | 1.70 | 4.67 | 1.80 | 0.082 | 0.112 | ||
| Ramirez | 2.27 | 1.86 | 3.28 | 1.98 | 0.178 | 0.057 | 0.282 | |
| SDW (g) | Mexa | 4.26a | 4.96a | 8.35b | 4.97a | 0.147 | ||
| Regallo | 1.49a | 3.71b | 6.24 | 3.20b | 0.361 | < | ||
| Burgos | 4.78 | 4.21 | 8.43 | 5.43 | 0.058 | 0.143 | 0.301 | |
| Ramirez | 3.59 | 3.53 | 6.98 | 3.73 | 0.054 | |||
| RDW (g) | Mexa | 1.31a | 1.14a | 2.65b | 1.47a | |||
| Regallo | 2.42 | 1.92 | 3.54 | 2.45 | 0.139 | |||
| Burgos | 1.54 | 1.33 | 3.01 | 1.75 | 0.053 | |||
| Ramirez | 1.59 | 1.37 | 2.33 | 1.93 | 0.166 | 0.689 | ||
| PDW (g) | Mexa | 5.56a | 6.10a | 10.99b | 6.44a | 0.074 | ||
| Regallo | 3.91a | 5.63b | 9.78 | 5.65b | < | < | ||
| Burgos | 6.32 | 5.54 | 11.43 | 7.19 | 0.128 | |||
| Ramirez | 5.18 | 4.89 | 9.32 | 5.66 | 0.058 | |||
| Root/shoot | Mexa | 0.33 | 0.23 | 0.32 | 0.30 | 0.400 | 0.123 | 0.267 |
| Regallo | 1.65b | 0.58a | 0.57a | 0.76a | ||||
| Burgos | 0.40 | 0.48 | 0.36 | 0.34 | 0.563 | 0.850 | 0.718 | |
| Ramirez | 0.58 | 0.39 | 0.34 | 0.53 | 0.662 | 0.994 | 0.136 | |
| Tiller/plant | Mexa | 9.3 | 9.3 | 11.0 | 7.0 | 0.852 | 0.279 | 0.279 |
| Regallo | 6.3a | 8.0a | 15.7b | 10.0a | 0.138 | |||
| Burgos | 12.3 | 7.0 | 13.0 | 8.7 | 0.377 | 0.699 | ||
| Ramirez | 8.0 | 7.7 | 6.7 | 6.7 | 0.773 | 0.174 | 0.267 | |
| NDVI | Mexa | 0.29 | 0.18 | 0.36 | 0.13 | 0.678 | < | 0.104 |
| Regallo | 0.29 | 0.18 | 0.34 | 0.15 | 0.610 | < | 0.067 | |
| Burgos | 0.25 | 0.17 | 0.30 | 0.16 | 0.524 | 0.347 | ||
| Ramirez | 0.29 | 0.18 | 0.25 | 0.16 | 0.287 | 0.651 | ||
Significant effects for elevated [CO2] (C), water stress (W) and their interaction (C × W) were determined by two-factor ANOVA (P). Values with the same letter are not significantly different for the interaction [CO2] × water level. Significant P values are marked in bold (P < 0.05).
Chlorophyll content, stomatal conductance (g.
| Chlorophyll (SPAD units) | Mexa | 46.0 | 51.3 | 52.3 | 52.5 | 0.122 | 0.156 | |
| Regallo | 45.8 | 52.2 | 50.5 | 47.7 | 0.962 | 0.472 | 0.093 | |
| Burgos | 45.0 | 49.4 | 51.3 | 50.8 | 0.178 | 0.470 | 0.369 | |
| Ramirez | 47.2 | 41.3 | 49.3 | 48.5 | 0.099 | 0.216 | 0.337 | |
| gs(mmol m−2 s−1) | Mexa | 260.1 | 58.5 | 246.9 | 201.2 | 0.466 | 0.183 | 0.384 |
| Regallo | 248.2 | 100.9 | 315.0 | 262.4 | 0.114 | |||
| Burgos | 255.1 | 105.4 | 180.3 | 144.8 | 0.680 | 0.056 | 0.206 | |
| Ramirez | 248.6 | 140.0 | 166.1 | 253.1 | 0.772 | 0.839 | 0.093 | |
| N (%) | Mexa | 5.04 | 4.79 | 3.85 | 4.34 | 0.675 | 0.212 | |
| Regallo | 5.14 | 4.72 | 3.81 | 3.84 | 0.534 | 0.477 | ||
| Burgos | 5.05 | 5.16 | 3.63 | 4.78 | 0.174 | 0.323 | 0.410 | |
| Ramirez | 4.92 | 4.58 | 4.52 | 3.63 | 0.069 | 0.092 | 0.413 | |
| δ15N(‰) | Mexa | 2.43 | 3.18 | 3.81 | 3.78 | 0.344 | 0.301 | |
| Regallo | 2.35 | 4.43 | 3.15 | 3.34 | 0.741 | 0.058 | ||
| Burgos | 2.19 | 2.26 | 3.92 | 3.18 | < | 0.152 | 0.087 | |
| Ramirez | 2.01 | 1.98 | 3.38 | 3.56 | 0.831 | 0.744 | ||
| C (%) | Mexa | 40.6 | 41.3 | 41.5 | 41.0 | 0.527 | 0.842 | 0.158 |
| Regallo | 38.9 | 39.3 | 41.0 | 40.8 | 0.821 | 0.577 | ||
| Burgos | 40.1 | 40.1 | 40.3 | 45.2 | 0.229 | 0.268 | 0.268 | |
| Ramirez | 42.1 | 40.6 | 40.3 | 36.8 | 0.185 | 0.227 | 0.620 | |
| δ13C(‰) | Mexa | −32.8 | −29.7 | −52.7 | −55.5 | < | 0.981 | 0.483 |
| Regallo | −33.4 | −33.9 | −53.9 | −60.7 | < | 0.205 | 0.265 | |
| Burgos | −32.7 | −29.0 | −57.9 | −50.4 | < | 0.337 | ||
| Ramirez | −32.5 | −29.8 | −60.5 | −52.8 | < | 0.286 | ||
Significant effects for elevated [CO2] (C), water stress (W) and their interaction (C × W) were determined by two-factor ANOVA (P). Significant P values are marked in bold (P < 0.05).
Chlorophyll content, stomatal conductance (g.
| Chlorophyll (SPAD units) | Mexa | 55.8 | 55.0 | 52.7 | 52.7 | 0.100 | 0.790 | 0.807 |
| Regallo | 50.6 | 43.1 | 46.6 | 45.8 | 0.877 | 0.351 | 0.439 | |
| Burgos | 56.6 | 53.2 | 53.3 | 58.4 | 0.661 | 0.683 | 0.076 | |
| Ramirez | 52.7 | 51.6 | 52.8 | 49.0 | 0.532 | 0.230 | 0.500 | |
| gs(mmol m−2 s−1) | Mexa | 81.9 | 55.0 | 223.5 | 91.5 | 0.112 | 0.150 | 0.323 |
| Regallo | 101.8 | 82.3 | 64.4 | 32.2 | 0.265 | 0.499 | 0.866 | |
| Burgos | 245.0 | 96.7 | 247.0 | 30.7 | 0.390 | < | 0.362 | |
| Ramirez | 44.0 | 52.5 | 151.3 | 57.2 | 0.160 | 0.270 | 0.194 | |
| N (%) | Mexa | 4.39 | 4.67 | 4.10 | 4.54 | 0.491 | 0.257 | 0.785 |
| Regallo | 4.68 | 4.33 | 4.37 | 3.78 | 0.424 | |||
| Burgos | 4.89 | 4.66 | 4.15 | 3.97 | 0.398 | 0.918 | ||
| Ramirez | 3.81 | 4.22 | 4.16 | 4.43 | 0.521 | 0.437 | 0.872 | |
| δ15N(‰) | Mexa | 2.71 | 2.74 | 3.52 | 3.59 | 0.060 | 0.895 | 0.950 |
| Regallo | 3.78 | 3.27 | 3.55 | 3.58 | 0.947 | 0.685 | 0.646 | |
| Burgos | 2.45 | 2.67 | 3.69 | 3.47 | 0.997 | 0.547 | ||
| Ramirez | 2.69 | 2.99 | 3.23 | 2.73 | 0.508 | 0.641 | 0.084 | |
| C (%) | Mexa | 41.8 | 41.8 | 41.3 | 41.9 | 0.490 | 0.368 | 0.439 |
| Regallo | 39.9 | 38.0 | 40.4 | 41.1 | 0.064 | 0.476 | 0.165 | |
| Burgos | 41.9 | 41.4 | 41.8 | 41.3 | 0.877 | 0.590 | 0.968 | |
| Ramirez | 41.4 | 40.7 | 40.9 | 42.1 | 0.416 | 0.658 | 0.115 | |
| δ13C(‰) | Mexa | −32.3 | −31.4 | −56.9 | −56.4 | < | 0.546 | 0.851 |
| Regallo | −33.5 | −32.2 | −54.4 | −54.0 | 0.850 | 0.927 | ||
| Burgos | −32.8 | −32.4 | −46.1 | −46.3 | 0.979 | 0.940 | ||
| Ramirez | −31.9 | −32.6 | −59.1 | −56.4 | < | 0.752 | 0.594 | |
Significant effects for elevated [CO2] (C), water stress (W) and their interaction (C × W) were determined by two-factor ANOVA (P). Significant P values are marked in bold (P < 0.05).
Transcript changes in four durum wheat genotypes grown under ambient or elevated [CO.
| Mexa | Ambient [CO2] | Water stressed | 0.15 | 0.26 | −1.01 | −0.88 | −0.06 | −1.02 | −2.83 | −2.02 | −0.33 |
| Mexa | Elevated [CO2] | Well-watered | −0.96 | −4.81 | 0.76 | 1.93 | −3.43 | −0.98 | 1.79 | −1.01 | −1.06 |
| Mexa | Elevated [CO2] | Water stressed | −1.69 | −1.66 | −2.25 | 1.65 | −1.81 | −1.28 | −1.02 | −2.42 | −1.05 |
| Regallo | Ambient [CO2] | Water stressed | −0.25 | −0.62 | 0.2 | −0.53 | −0.27 | −0.74 | −0.66 | −2.42 | −0.85 |
| Regallo | Elevated [CO2] | Well-watered | −2.59 | −1.71 | −1.14 | −0.35 | −1.26 | 1.26 | 1.8 | −2.31 | −0.42 |
| Regallo | Elevated [CO2] | Water stressed | −0.59 | −0.55 | 1.52 | 0.68 | −1.29 | −0.95 | 4.81 | −1.62 | −1.91 |
| Burgos | Ambient [CO2] | Water stressed | 0.06 | 0.07 | 0.19 | −0.21 | 0.93 | −0.65 | 3.27 | −2.65 | −1.99 |
| Burgos | Elevated [CO2] | Well-watered | −2.45 | −1.35 | 0.1 | −0.92 | −0.87 | 0.89 | 1.8 | −3.18 | −0.35 |
| Burgos | Elevated [CO2] | Water stressed | 0.47 | 0.08 | 2.14 | 0.67 | −0.37 | −0.83 | 2.48 | −2.75 | −1.76 |
| Ramirez | Ambient [CO2] | Water stressed | 1.7 | 1.76 | 0.63 | 0.34 | 1.24 | −0.03 | −2.1 | −0.51 | 0.49 |
| Ramirez | Elevated [CO2] | Well-watered | −0.42 | −0.87 | 0.67 | 1.03 | −0.7 | 0.38 | 0.62 | −0.47 | −0.68 |
| Ramirez | Elevated [CO2] | Water stressed | 0.56 | −1.73 | 1.99 | 2.43 | −1.21 | −1.12 | 2.49 | 0.18 | 0.39 |
| Mexa | Ambient [CO2] | Water stressed | 0.57 | 0.52 | 0.31 | 0.19 | 0.08 | −0.37 | 0.40 | 0.60 | 0.25 |
| Mexa | Elevated [CO2] | Well-watered | 1.84 | 1.49 | 0.84 | 1.09 | 1.27 | −0.23 | −1.22 | 1.56 | −0.03 |
| Mexa | Elevated [CO2] | Water stressed | −0.34 | 0.16 | −0.42 | −0.29 | 0.13 | −0.58 | −0.34 | 1.30 | 0.04 |
| Regallo | Ambient [CO2] | Water stressed | −1.35 | −0.59 | 0.03 | −0.19 | −0.84 | −1.14 | 1.02 | −0.26 | 0.95 |
| Regallo | Elevated [CO2] | Well-watered | −1.38 | −0.90 | −2.38 | −0.61 | −0.77 | −1.35 | −1.69 | −0.40 | −0.17 |
| Regallo | Elevated [CO2] | Water stressed | −0.30 | −0.05 | −0.59 | 2.15 | −0.44 | 0.17 | 3.31 | 1.80 | 0.57 |
| Burgos | Ambient [CO2] | Water stressed | −0.93 | −0.83 | −1.98 | −3.21 | −0.81 | −1.35 | −6.30 | −2.70 | 0.71 |
| Burgos | Elevated [CO2] | Well-watered | −2.13 | −1.70 | −2.18 | −2.75 | −1.38 | 0.19 | −7.46 | −1.85 | −0.02 |
| Burgos | Elevated [CO2] | Water stressed | −1.81 | −1.73 | −2.08 | −2.92 | −1.05 | −0.46 | −5.56 | −1.91 | 0.80 |
| Ramirez | Ambient [CO2] | Water stressed | −0.44 | −0.45 | 2.34 | 0.29 | 0.15 | −0.57 | 1.68 | −0.62 | 0.32 |
| Ramirez | Elevated [CO2] | Well-watered | −2.71 | −2.34 | 0.55 | 1.11 | −1.00 | −0.04 | 0.04 | −0.18 | −1.18 |
| Ramirez | Elevated [CO2] | Water stressed | 0.51 | 0.64 | 0.98 | 0.25 | 0.98 | 1.01 | −0.47 | 0.81 | −0.40 |
White indicates no change, blue up-regulation, and red down-regulation in each treatment relative to the treatment under ambient [CO2] and optimal water supply for each genotype, as shown in the color bar for a log2 scale. RBCL, Rubisco large subunit; RBCS, Rubisco small subunit; PEPC, phosphoenolpyruvate carboxylase; GS1, cytosolic glutamine synthetase; GS2, plastidial glutamine synthetase; DHN11, dehydrin 11; DHN16, dehydrin 16; CAT, catalase; SOD, superoxide dismutase.
Figure 2Network analysis of physiological traits and transcript levels under different [CO. The network consists of 20 nodes and 47 edges. Green and orange nodes represent physiological traits and transcript levels, respectively. Blue and red edges represent positive and negative correlations, respectively, based on Pearson's correlation coefficients. For transcript description see the legend of Table 5. Chl, chlorophyll; gs, stomatal conductance; LDW, leaf dry weight; PDW, plant dry weight; SDW, shoot dry weight; RDW, root dry weight; %C, carbon content; %N, nitrogen content.