Literature DB >> 27918854

Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance.

Martine M Perrigue1, Adam Drewnowski2, Ching-Yun Wang1, Xiaoling Song1,3, Mario Kratz1,4,5, Marian L Neuhouser1,2.   

Abstract

BACKGROUND: Eating frequency (EF) may influence obesity-related disease risk by attenuating postprandial fluctuations in hormones involved in metabolism, appetite regulation, and inflammation. MATERIALS/
METHODS: This randomized crossover intervention trial tested the effects of EF on fasting plasma insulin-like growth factor-I (IGF-1) and leptin. Fifteen subjects (4 males, 11 females) completed two eucaloric intervention phases lasting 21 days each: low EF ("low-EF"; 3 eating occasions/day) and high EF ("high-EF"; 8 eating occasions/day). Subjects were free-living and consumed their own meals using individualized structured meal plans with instruction from study staff. Subjects completed fasting blood draws and anthropometry on the first and last day of each study phase. The generalized estimated equations modification of linear regression tested the intervention effect on fasting serum IGF-1 and leptin.
RESULTS: Mean (± SD) age was 28.5 ± 8.70 years, and mean (± SD) Body Mass Index was 23.3 (3.4) kg/m2. We found lower mean serum IGF-1 following the high-EF condition compared to the low-EF condition (P < 0.001). There was no association between EF and plasma leptin (P = 0.83).
CONCLUSION: These results suggest that increased EF may lower serum IGF-1, which is a hormonal biomarker linked to increased risk of breast, prostate, and colorectal cancer.

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Year:  2016        PMID: 27918854      PMCID: PMC5204366          DOI: 10.1080/01635581.2017.1247888

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  33 in total

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2.  The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study.

Authors:  Rania A Mekary; Frank B Hu; Walter C Willett; Stephanie Chiuve; Kana Wu; Charles Fuchs; Teresa T Fung; Edward Giovannucci
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3.  Eating frequency and risk of colorectal cancer.

Authors:  Martine M Perrigue; Elizabeth D Kantor; Theresa A Hastert; Ruth Patterson; John D Potter; Marian L Neuhouser; Emily White
Journal:  Cancer Causes Control       Date:  2013-09-21       Impact factor: 2.506

4.  Nibbling versus gorging: metabolic advantages of increased meal frequency.

Authors:  D J Jenkins; T M Wolever; V Vuksan; F Brighenti; S C Cunnane; A V Rao; A L Jenkins; G Buckley; R Patten; W Singer
Journal:  N Engl J Med       Date:  1989-10-05       Impact factor: 91.245

5.  Diet and cancer of the colon and rectum: a case-control study.

Authors:  J D Potter; A J McMichael
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7.  Gorging and plasma HDL-cholesterol--the Ramadan model.

Authors:  M Maislos; Y Abou-Rabiah; I Zuili; S Iordash; S Shany
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8.  Eating frequency--a neglected risk factor for colon cancer?

Authors:  M G de Verdier; M P Longnecker
Journal:  Cancer Causes Control       Date:  1992-01       Impact factor: 2.506

9.  Meal frequency and coffee intake in colon cancer.

Authors:  A Favero; S Franceschi; C La Vecchia; E Negri; E Conti; M Montella
Journal:  Nutr Cancer       Date:  1998       Impact factor: 2.900

10.  The role of leptin in the control of insulin-glucose axis.

Authors:  Marie Amitani; Akihiro Asakawa; Haruka Amitani; Akio Inui
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2.  Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial.

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Journal:  Contemp Clin Trials Commun       Date:  2019-02-15

Review 3.  Leptin-A Potential Bridge between Fat Metabolism and the Brain's Vulnerability to Neuropsychiatric Disorders: A Systematic Review.

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4.  Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial.

Authors:  Marian L Neuhouser; Betsy C Wertheim; Martine M Perrigue; Melanie Hingle; Lesley F Tinker; James M Shikany; Karen C Johnson; Molly E Waring; Rebecca A Seguin-Fowler; Mara Z Vitolins; Eliezer Schnall; Linda Snetselaar; Cynthia Thomson
Journal:  Curr Dev Nutr       Date:  2020-07-21
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