| Literature DB >> 27909024 |
Cari F Herrmann-Abell1, Mary Koppal2, Jo Ellen Roseman2.
Abstract
Modern biology has become increasingly molecular in nature, requiring students to understand basic chemical concepts. Studies show, however, that many students fail to grasp ideas about atom rearrangement and conservation during chemical reactions or the application of these ideas to biological systems. To help provide students with a better foundation, we used research-based design principles and collaborated in the development of a curricular intervention that applies chemistry ideas to living and nonliving contexts. Six eighth grade teachers and their students participated in a test of the unit during the Spring of 2013. Two of the teachers had used an earlier version of the unit the previous spring. The other four teachers were randomly assigned either to implement the unit or to continue teaching the same content using existing materials. Pre- and posttests were administered, and the data were analyzed using Rasch modeling and hierarchical linear modeling. The results showed that, when controlling for pretest score, gender, language, and ethnicity, students who used the curricular intervention performed better on the posttest than the students using existing materials. Additionally, students who participated in the intervention held fewer misconceptions. These results demonstrate the unit's promise in improving students' understanding of the targeted ideas.Entities:
Mesh:
Year: 2016 PMID: 27909024 PMCID: PMC5132371 DOI: 10.1187/cbe.16-03-0112
Source DB: PubMed Journal: CBE Life Sci Educ ISSN: 1931-7913 Impact factor: 3.325
Commonly held student misconceptions used as distractors during the AAAS Project 2061 assessment study and the percentage of students selecting them
| Misconception | Grades 6–8 | Grades 9–12 |
|---|---|---|
| The atoms of the reactants of a chemical reaction are transformed into other atoms ( | 44% | 36% |
| When mold grows in a closed system, the mass of the system must have increased ( | 56% | 50% |
| Mass increases during chemical reactions because new atoms are created ( | 46% | 33% |
| Mass decreases during chemical reactions because atoms are destroyed ( | 39% | 32% |
| Food is either used for energy or eliminated as waste; it is not used to build or repair body parts ( | 60% | 69% |
| Most of a plant’s mass comes from minerals that it takes in from the soil, not from CO2 from the air ( | 54% | 58% |
| Cell division alone can account for plant and animal growth ( | N/A | N/A |
aItems in the AAAS Project 2061 assessment study did not include distractors that targeted the cell division misconception.
Science ideas targeted by the THSB unit
| 1. Pure substances are made from a single type of atom or molecule; each pure substance has characteristic properties that can be used to identify it. (from PS1.A) |
| 2. Many substances react chemically in characteristic ways. In a chemical reaction, the atoms that make up the molecules of the original substances are regrouped into different molecules, and these new substances have different properties from those of the starting substances. (from PS1.B) |
| 3. The total number of each type of atom is conserved during chemical reactions, and thus the mass does not change. If the measured mass changes, it is because atoms have entered or left the system. (from PS1.B) |
| 4. Animals obtain food from eating plants or eating other animals. Within individual organisms, food moves through a series of chemical reactions in which the molecules that make up food are broken down and the atoms are rearranged to form new molecules to support growth. (from LS1.C) |
| 5. Plants make glucose from CO2 from the atmosphere and water through a chemical reaction that releases oxygen. Within individual organisms, glucose molecules undergo chemical reactions in which the atoms that make up the glucose molecules are rearranged to form new molecules to support growth. (from LS1.C) |
FIGURE 1.Map of science ideas targeted by the THSB unit.
Key phenomena for each THSB chapter
| Chapter number and science ideas | Students observe, model, and explain these phenomena |
|---|---|
| 1. New substances form during chemical reactions because atoms rearrange to form new molecules. | Why substances with different properties form when: |
| • Vinegar is mixed with baking soda | |
| • Iron is exposed to oxygen in the air | |
| • Hexamethylenediamine is mixed with adipic acid | |
| 2. Mass is conserved in chemical reactions because atoms are conserved. | Why the measured mass of a system can change even though atoms are not created or destroyed when: |
| • Vinegar is mixed with baking soda | |
| • Iron is exposed to oxygen in the air | |
| • Hexamethylenediamine is mixed with adipic acid | |
| 3. Animals build body structures for growth through chemical reactions, during which atoms rearrange and are conserved. | How animals produce proteins for growth of their body structures that are different from what they eat when: |
| • Egg-eating snake eats only eggs but can replace its shed skin | |
| • Humans eat muscles but can also make tendons | |
| • Herring fish eat 14C-labeled brine shrimp and make 14C-labeled body structures (mostly muscle) | |
| 4. Plants build body structures for growth through chemical reactions, during which atoms rearrange and are conserved. | How plants produce carbohydrates for growth of their body structures that are different from substances they take in from their environment when: |
| • Algae produce 14C-glucose from 14C-carbon dioxide and they produce 18O-oxygen (not 18O-glucose) from 18O-water | |
| • Mouse-ear cress plants make more 14C-cellulose from 14C-glucose when grown without herbicide than with it |
Summary of class and student-level variables
| Comparison | |||
|---|---|---|---|
| Number of classes | 9 | 10 | 9 |
| Gifted and talented classes | 67% | 50% | 44% |
| Number of students | 196 | 194 | 184 |
| Average pretest score (logits) | −0.15 | −0.45 | −0.70 |
| Chapters of | |||
| Range | 0 | 2.8–3.3 | 3.2–4 |
| Mean | 0 | 2.9 | 3.7 |
| Gender | |||
| Male | 56% | 55% | 55% |
| Female | 44% | 45% | 45% |
| Ethnicity | |||
| White | 45% | 41% | 42% |
| Asian | 27% | 29% | 22% |
| Black | 14% | 11% | 23% |
| Hispanic | 9% | 10% | 6% |
| Two or more ethnicities | 6% | 9% | 7% |
| Primary language | |||
| English | 89% | 92% | 93% |
| Other | 11% | 8% | 7% |
Rasch fit statistics for the stacked data
| Item | Person | |||||
|---|---|---|---|---|---|---|
| Minimum | Maximum | Median | Minimum | Maximum | Median | |
| SE | 0.03 | 0.10 | 0.07 | 0.32 | 1.04 | 0.35 |
| Infit mean-square | 0.82 | 1.23 | 0.98 | 0.19 | 4.85 | 0.98 |
| Outfit mean-square | 0.70 | 1.53 | 0.97 | 0.05 | 9.90 | 0.93 |
| Point-measure correlation coefficients | 0.26 | 0.68 | 0.46 | −0.28 | 0.78 | 0.46 |
| Separation index (reliability) | 16.66 (1.00) | 2.67 (0.88) | ||||
Fully unconditional HLM
| Variable | Value |
|---|---|
| Within-classroom variance (σ2) | 0.86 |
| Between-classroom variance (τ) | 0.80 |
| Between-classroom SD | 0.95 |
| Reliability (λ) | 0.94 |
| Intraclass correlation (ρ) | 0.48 |
Results from the conditional HLM
| Fixed effects | Coefficient | SE | Approximate | ||
|---|---|---|---|---|---|
| Class-level variables | |||||
| Intercept, γ | −0.31 | 0.14 | −2.26 | 24 | 0.03 |
| Novice, γ | 0.92 | 0.15 | 3.13 | 24 | <0.001 |
| Experienced, γ | 1.19 | 0.15 | 7.86 | 24 | <0.001 |
| GT, γ | 0.41 | 0.13 | 3.13 | 24 | 0.005 |
| Individual-level variables | |||||
| Pretest, γ | 0.80 | 0.05 | 17.81 | 539 | <0.001 |
| Female, γ | 0.04 | 0.06 | 0.79 | 539 | 0.43 |
| Black, γ | −0.37 | 0.10 | −3.90 | 539 | <0.001 |
| Hispanic, γ | −0.21 | 0.12 | −1.75 | 539 | 0.08 |
| Asian, γ | 0.11 | 0.08 | 1.38 | 539 | 0.17 |
| Two or more, γ | −0.12 | 0.12 | −1.06 | 539 | 0.29 |
| English, γ | 0.23 | 0.12 | 1.99 | 539 | 0.05 |
| Random effects | SD | Variance | χ2 | ||
| Intercept, | 0.27 | 0.08 | 29 | 107.74 | <0.001 |
| level-1, | 0.68 | 0.46 |
Results from the conditional HLM with the number of chapters completed as a class-level variable
| Fixed effects | Coefficient | SE | Approximate | ||
|---|---|---|---|---|---|
| Class-level variables | |||||
| Intercept, γ | −0.30 | 0.12 | −2.53 | 25 | 0.02 |
| Chapter, γ | 0.32 | 0.03 | 9.56 | 25 | <0.001 |
| GT, γ | 0.38 | 0.12 | 3.21 | 25 | 0.004 |
| Individual-level variables | |||||
| Pretest, γ | 0.80 | 0.04 | 17.88 | 539 | <0.001 |
| Female, γ | 0.04 | 0.06 | 0.77 | 539 | 0.44 |
| Black, γ | −0.37 | 0.09 | −3.90 | 539 | <0.001 |
| Hispanic, γ | −0.21 | 0.12 | −1.75 | 539 | 0.08 |
| Asian, γ | 0.11 | 0.08 | 1.44 | 539 | 0.15 |
| Two or more, γ | −0.13 | 0.12 | −1.09 | 539 | 0.28 |
| English, γ | 0.24 | 0.12 | 2.03 | 539 | 0.04 |
| Random effects | SD | Variance | χ2 | ||
| Intercept, | 0.24 | 0.06 | 25 | 88.89 | <0.001 |
| level-1, | 0.68 | 0.46 |
Frequency of selecting the correct answer and distractors targeting the misconception that atoms are transmuted (based on six distractors in five items)
| Comparison | ||||||||
|---|---|---|---|---|---|---|---|---|
| Answer choicea | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size |
| 47% | 59% | 24.95 | 0.17 | 37% | 65% | 288.72 | 0.28 | |
| (<0.001) | (<0.001) | |||||||
| Atoms are changed into other atoms. | 31% | 23% | 14.31 | 0.09 | 33% | 14% | 175.82 | 0.22 |
| (<0.001) | (<0.001) | |||||||
aThe correct answer choice is in italics.
Frequency of selecting the correct answer and distractors targeting the misconceptions that atoms can be created or destroyed (based on seven distractors in six items)
| Comparison | ||||||||
|---|---|---|---|---|---|---|---|---|
| Answer choicea | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size |
| 52% | 62% | 23.21 | 0.10 | 41% | 55% | 86.25 | 0.14 | |
| (<0.001) | (<0.001) | |||||||
| Atoms are created. | 26% | 16% | 24.45 | 0.13 | 31% | 21% | 39.97 | 0.12 |
| (<0.001) | (<0.001) | |||||||
| Atoms are destroyed. | 15% | 9% | 9.77 | 0.09 | 20% | 8% | 65.59 | 0.17 |
| (<0.01) | (<0.001) | |||||||
aThe correct answer choice is in italics.
Frequency of selecting the correct answer and distractors targeting the misconception that food does not become part of the body (based on six distractors in two items)
| Comparison | ||||||||
|---|---|---|---|---|---|---|---|---|
| Answer choicea | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size |
| 60% | 74% | 15.82 | 0.15 | 56% | 87% | 170.65 | 0.34 | |
| (<0.001) | (<0.001) | |||||||
| Atoms from food do not become part of the body. | 34% | 22% | 13.39 | 0.14 | 37% | 11% | 144.30 | 0.31 |
| (<0.001) | (<0.001) | |||||||
aThe correct answer choice is in italics.
Frequency of selecting the correct answer and distractors targeting the misconceptions that cell division alone can account for growth (based on six distractors in six items)
| Comparison | ||||||||
|---|---|---|---|---|---|---|---|---|
| Answer choicea | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size |
| 45% | 54% | 16.92 | 0.09 | 43% | 68% | 271.67 | 0.25 | |
| (<0.001) | (<0.001) | |||||||
| Cell division accounts for growth. | 34% | 26% | 16.02 | 0.09 | 28% | 7% | 349.38 | 0.28 |
| (<0.001) | (<0.001) | |||||||
aThe correct answer choice is in italics.
Frequency of selecting the correct answer and distractors targeting the misconceptions that plants’ mass comes from minerals (based on four distractors in four items)
| Comparison | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Answer choicea | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size | Pretest | Posttest | χ2 ( | Effect size |
| 32% | 40% | 10.82 | 0.09 | 31% | 39% | 10.91 | 0.09 | 30% | 71% | 244.17 | 0.41 | |
| (<0.01) | (<0.01) | (<0.001) | ||||||||||
| Plants’ mass comes from minerals. | 42% | 39% | 1.19 | 0.03 | 50% | 50% | 0.01 | 0.00 | 41% | 16% | 116.93 | 0.29 |
| (n.s.) | (n.s.) | (<0.001) | ||||||||||
aThe correct answer choice is in italics.
Sample explanations for the moldy bread item from students in the experienced group
| Pretest explanation | Posttest explanation |
|---|---|
| “The bread chemically changed to mold, but the mass did not change.” | “The bag is a closed container. The total and measured mass stay the same inside closed containers. The atoms that start in the plastic bag cannot change mass or escape. No new atoms can be created, so the mass stays the same.” |
| “I think the bag weighed the same because nothing could get in or out of the bag, so theoretically the weight should not change.” | “The bag and its contents weighed the same because in the closed container, nothing can get in or out. This means that atoms that make up the bread cannot slip out of the bag, and atoms outside cannot get in, so the weights won’t be changed. The mold absorbed molecules in the bread and, through chemical reactions, rearranged the atoms to incorporate them in the mold. Throughout the process, the number of total atoms in the bag stayed the same, so the measured mass of the bag will stay the same also.” |