Literature DB >> 27905456

A new global research agenda for food.

Lawrence Haddad1, Corinna Hawkes2, Patrick Webb3, Sandy Thomas4, John Beddington5, Jeff Waage6, Derek Flynn6.   

Abstract

Mesh：

Year:  2016        PMID： 27905456     DOI： 10.1038/540030a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  37 in total

1.  Harnessing global fisheries to tackle micronutrient deficiencies.

Authors:  Christina C Hicks; Philippa J Cohen; Nicholas A J Graham; Kirsty L Nash; Edward H Allison; Coralie D'Lima; David J Mills; Matthew Roscher; Shakuntala H Thilsted; Andrew L Thorne-Lyman; M Aaron MacNeil
Journal:  Nature       Date:  2019-09-25       Impact factor: 49.962

2.  From Global Thinking to Local Action: The Planetary Diet as Chronic Disease Prevention.

Authors:  Henriette Aurora Selvik; Robert E Fullilove
Journal:  Public Health Rep       Date:  2020-06-30       Impact factor: 2.792

3.  Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for Transparency.

Authors:  Dana Hawwash; Wim Pinxten; Noémie Aubert Bonn; Roosmarijn Verstraeten; Patrick Kolsteren; Carl Lachat
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

Review 4.  A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water.

Authors:  T Burrows; S Goldman; M Rollo
Journal:  Eur J Clin Nutr       Date:  2019-08-07       Impact factor: 4.016

5.  The role of food preferences in determining diet quality for Tanzanian consumers.

Authors:  Ellen McCullough; Chen Zhen; Soye Shin; Meichen Lu; Joanne Arsenault
Journal:  J Dev Econ       Date:  2022-03

Review 6.  Safeguarding nutrients from coral reefs under climate change.

Authors:  Camille Mellin; Christina C Hicks; Damien A Fordham; Christopher D Golden; Marian Kjellevold; M Aaron MacNeil; Eva Maire; Sangeeta Mangubhai; David Mouillot; Kirsty L Nash; Johnstone O Omukoto; James P W Robinson; Rick D Stuart-Smith; Jessica Zamborain-Mason; Graham J Edgar; Nicholas A J Graham
Journal:  Nat Ecol Evol       Date:  2022-10-03       Impact factor: 19.100

Review 7.  The potential of neglected and underutilized species for improving diets and nutrition.

Authors:  Danny Hunter; Teresa Borelli; Daniela M O Beltrame; Camila N S Oliveira; Lidio Coradin; Victor W Wasike; Lusike Wasilwa; John Mwai; Aurillia Manjella; Gamini W L Samarasinghe; Terrence Madhujith; Harshani V H Nadeeshani; Ayfer Tan; Saadet Tuğrul Ay; Nurcan Güzelsoy; Nina Lauridsen; Eliot Gee; Florence Tartanac
Journal:  Planta       Date:  2019-04-25       Impact factor: 4.116

Review 8.  Brain on food: The neuroepigenetics of nutrition.

Authors:  Anoumid Vaziri; Monica Dus
Journal:  Neurochem Int       Date:  2021-06-13       Impact factor: 4.297

Review 9.  The Value of Native Plants and Local Production in an Era of Global Agriculture.

Authors:  Oren Shelef; Peter J Weisberg; Frederick D Provenza
Journal:  Front Plant Sci       Date:  2017-12-05       Impact factor: 6.627

10.  Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan's Punjab Province.

Authors:  Muhammad Rizwan; Yueji Zhu; Ping Qing; Debin Zhang; Umar I Ahmed; Hui Xu; Muhammad A Iqbal; Abdul Saboor; Arshad M Malik; Adnan Nazir; Xuelian Wu; Puming He; Azam Tariq
Journal:  Front Nutr       Date:  2021-06-09
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