| Literature DB >> 27904372 |
Dai Long Vu1, Simona Žabčíková1, Libor Červenka1, Bensu Ertek2, Yusuf Dilgin2.
Abstract
In this paper, a pencil graphite electrode was pretreated using chronoamperometry technique in phosphate buffer solution (pH=7.0) for sensitive determination of quercetin. Oxidation of quercetin was investigated using pretreated pencil graphite electrode and anodic stripping differential pulse voltammetry. Under optimal conditions, the anodic current of quercetin exhibited linear response to its concentration in the range from 0.001 to 1.5 µmol/L with the limit of detection of 0.3·10-3 µmol/L. The proposed method was successfully applied for the determination of quercetin in cranberry and blackcurrant juices with recovery rate from 93.2 to 94.7%. Solid-phase extraction was found to be necessary prior to voltammetric determination of quercetin in fruit juice samples using pretreated pencil graphite electrode.Entities:
Keywords: fruit juices; pencil graphite electrode; quercetin; voltammetry
Year: 2015 PMID: 27904372 PMCID: PMC5079170 DOI: 10.17113/ftb.53.04.15.4176
Source DB: PubMed Journal: Food Technol Biotechnol ISSN: 1330-9862 Impact factor: 3.918