Literature DB >> 23255286

GC for flavonoids analysis: Past, current, and prospective trends.

Yada Nolvachai1, Philip J Marriott.   

Abstract

Flavonoids represent one of the more abundant classes of phytochemicals. They are renowned for their health benefits against age-related ailments and diseases. Several chromatography techniques have underpinned many chemical analysis methods, developed for superior flavonoid separation and identification. Among these, GC is one of the most powerful tools in separation science, providing precise measurement of a wide range of flavonoids. Combined with various detectors - most commonly MS-GC offers a sensitive and accurate tool for quantitative and qualitative flavonoids analysis. This review features developments in the application of GC and MS for flavonoids determination during past decades, progressing to recent developments and considering future trends. The review will highlight the state-of-the-art of GC, with opportunities for multidimensional GC analysis also briefly discussed.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 23255286     DOI: 10.1002/jssc.201200846

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  6 in total

1.  Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a Disposable Graphite Lead.

Authors:  Dai Long Vu; Simona Žabčíková; Libor Červenka; Bensu Ertek; Yusuf Dilgin
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

Review 2.  Insights on Localized and Systemic Delivery of Redox-Based Therapeutics.

Authors:  Nicholas E Buglak; Elena V Batrakova; Roberto Mota; Edward S M Bahnson
Journal:  Oxid Med Cell Longev       Date:  2018-02-14       Impact factor: 6.543

3.  Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives.

Authors:  Aleksandra Maria Juszczak; Marijana Zovko-Končić; Michał Tomczyk
Journal:  Biomolecules       Date:  2019-11-12

4.  Study of Tetrahydroxylated Anthraquinones-Potential Tool to Assess Degradation of Anthocyanins Rich Food.

Authors:  Lukáš Kučera; Ondřej Kurka; Martin Golec; Petr Bednář
Journal:  Molecules       Date:  2020-12-22       Impact factor: 4.411

5.  Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits.

Authors:  Hong-Qi Xia; Tingting Gu; Ruiyi Fan; Jiwu Zeng
Journal:  RSC Adv       Date:  2022-02-23       Impact factor: 3.361

Review 6.  Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.

Authors:  Anallely López-Yerena; Inés Domínguez-López; Anna Vallverdú-Queralt; Maria Pérez; Olga Jáuregui; Elvira Escribano-Ferrer; Rosa M Lamuela-Raventós
Journal:  Antioxidants (Basel)       Date:  2021-05-25
  6 in total

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