Literature DB >> 27904368

Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties.

Carolina Pena Serna1, José Francisco Lopes Filho2.   

Abstract

The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09%) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80% and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (η=10.62%); nonetheless, it was less resistant to tension (tensile strength σ=8.5 MPa) than Z-OA-XG film, which showed YM, η and σ of 6.38 MPa, 6.66% and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39·10-11 and 1.82·10-13 g/(Pa·s·m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films.

Entities:  

Keywords:  biodegradable material; blend film; microstructure; permeability; tensile properties

Year:  2015        PMID: 27904368      PMCID: PMC5068382          DOI: 10.17113/ftb.53.03.15.3725

Source DB:  PubMed          Journal:  Food Technol Biotechnol        ISSN: 1330-9862            Impact factor:   3.918


  4 in total

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Authors:  Qingjie Sun; Cuixia Sun; Liu Xiong
Journal:  Carbohydr Polym       Date:  2013-06-26       Impact factor: 9.381

2.  Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.

Authors:  Avik Khan; Ruhul A Khan; Stephane Salmieri; Canh Le Tien; Bernard Riedl; Jean Bouchard; Gregory Chauve; Victor Tan; Musa R Kamal; Monique Lacroix
Journal:  Carbohydr Polym       Date:  2012-07-16       Impact factor: 9.381

3.  Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.

Authors:  Kyoungju Ku; Kyung Bin Song
Journal:  J Microbiol Biotechnol       Date:  2007-03       Impact factor: 2.351

4.  Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.

Authors:  Xingfeng Guo; Yanan Lu; Heping Cui; Xiangxing Jia; Hongchao Bai; Yuxiang Ma
Journal:  Molecules       Date:  2012-03-27       Impact factor: 4.411

  4 in total
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Review 1.  Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics.

Authors:  C Valeria L Giosafatto; Antonio Fusco; Asmaa Al-Asmar; Loredana Mariniello
Journal:  Int J Mol Sci       Date:  2020-05-22       Impact factor: 5.923

Review 2.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

3.  Making nanostructured materials from maize, milk and malacostraca.

Authors:  Subramanian Suriyanarayanan; Ian A Nicholls
Journal:  Sci Rep       Date:  2021-12-24       Impact factor: 4.379

  3 in total

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