Literature DB >> 27904323

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).

Zoha Barzideh1, Aishah Abd Latiff2, Chee-Yuen Gan3, Md Zainul Abedin4, Abd Karim Alias4.   

Abstract

Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity) of the peptides were measured and compared, and the effect of the duration of hydrolysis on the bioactivity (ACE inhibitory and antioxidant activities) of peptides was also evaluated. FRAP activity was the highest in Protamex-induced (25-27 mM) and trypsin-induced hydrolysates (24-26 mM) at 7 and 9 h, respectively. Conversely, hydrolysates produced by trypsin for 1 and 3 h showed the highest DPPH radical scavenging activities (94 and 92%, respectively). Trypsin-induced hydrolysates (at 3 h) also showed the highest ACE inhibitory activity (89%). The peptide sequences with the highest activities were identified using tandem mass spectrometry, and the results show that the hydrolysates had a high content of hydrophobic amino acids as well as unique amino acid sequences, which likely contribute to their biological activities.

Entities:  

Keywords:  ACE inhibition; Chrysaora sp.; DPPH; FRAP; antihypertensive activity; antioxidant activity; collagen; jellyfish; protein hydrolysates

Year:  2014        PMID: 27904323      PMCID: PMC5079151          DOI: 10.17113/ftb.52.04.14.3641

Source DB:  PubMed          Journal:  Food Technol Biotechnol        ISSN: 1330-9862            Impact factor:   3.918


  11 in total

Review 1.  Lactokinins: whey protein-derived ACE inhibitory peptides.

Authors:  R J FitzGerald; H Meisel
Journal:  Nahrung       Date:  1999-06

2.  Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds.

Authors:  Hwee-Leng Siow; Chee-Yuen Gan
Journal:  Food Chem       Date:  2013-06-15       Impact factor: 7.514

3.  High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis.

Authors:  Hai-Lun He; Xiu-Lan Chen; Hao Wu; Cai-Yun Sun; Yu-Zhong Zhang; Bai-Cheng Zhou
Journal:  Bioresour Technol       Date:  2007-02-20       Impact factor: 9.642

4.  Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung.

Authors:  D W Cushman; H S Cheung
Journal:  Biochem Pharmacol       Date:  1971-07       Impact factor: 5.858

5.  Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with a copper catalyst and steam distillation into boric acid: collaborative study.

Authors:  Nancy J Thiex; Harold Manson; Shirley Andersson; Jan-Ake Persson
Journal:  J AOAC Int       Date:  2002 Mar-Apr       Impact factor: 1.913

6.  Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

Authors:  Wan Abd Al-Qadr Imad Wan Mohtar; Azizah Abdul Hamid; Suraini Abd-Aziz; Sharifah Kharidah Syed Muhamad; Nazamid Saari
Journal:  J Food Sci Technol       Date:  2013-01-08       Impact factor: 2.701

7.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

Authors:  I F Benzie; J J Strain
Journal:  Anal Biochem       Date:  1996-07-15       Impact factor: 3.365

8.  Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats.

Authors:  J Wu; X Ding
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

9.  Towards the improved discovery and design of functional peptides: common features of diverse classes permit generalized prediction of bioactivity.

Authors:  Catherine Mooney; Niall J Haslam; Gianluca Pollastri; Denis C Shields
Journal:  PLoS One       Date:  2012-10-08       Impact factor: 3.240

10.  Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

Authors:  Chibuike C Udenigwe; Rotimi E Aluko
Journal:  Int J Mol Sci       Date:  2011-05-13       Impact factor: 5.923

View more
  8 in total

Review 1.  Marine Collagen as A Promising Biomaterial for Biomedical Applications.

Authors:  Ye-Seon Lim; Ye-Jin Ok; Seon-Yeong Hwang; Jong-Young Kwak; Sik Yoon
Journal:  Mar Drugs       Date:  2019-08-10       Impact factor: 5.118

2.  Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.

Authors:  Yiqi Zhang; Dan Tu; Qing Shen; Zhiyuan Dai
Journal:  Molecules       Date:  2019-08-19       Impact factor: 4.411

Review 3.  Hydrolyzed Collagen-Sources and Applications.

Authors:  Arely León-López; Alejandro Morales-Peñaloza; Víctor Manuel Martínez-Juárez; Apolonio Vargas-Torres; Dimitrios I Zeugolis; Gabriel Aguirre-Álvarez
Journal:  Molecules       Date:  2019-11-07       Impact factor: 4.411

Review 4.  Influence of the Mechanical Environment on the Regeneration of Osteochondral Defects.

Authors:  Sarah Davis; Marta Roldo; Gordon Blunn; Gianluca Tozzi; Tosca Roncada
Journal:  Front Bioeng Biotechnol       Date:  2021-01-27

Review 5.  Potential Relevance of Bioactive Peptides in Sports Nutrition.

Authors:  Daniel König; Jan Kohl; Simon Jerger; Christoph Centner
Journal:  Nutrients       Date:  2021-11-10       Impact factor: 5.717

6.  Effect of Fish Bone Bioactive Peptides on Oxidative, Inflammatory and Pigmentation Processes Triggered by UVB Irradiation in Skin Cells.

Authors:  Andreea Iosageanu; Daniela Ilie; Oana Craciunescu; Ana-Maria Seciu-Grama; Anca Oancea; Otilia Zarnescu; Ionut Moraru; Florin Oancea
Journal:  Molecules       Date:  2021-05-04       Impact factor: 4.411

7.  The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications.

Authors:  Laura Prieto; Angélica Enrique-Navarro; Rosalinda Li Volsi; María J Ortega
Journal:  Mar Drugs       Date:  2018-10-21       Impact factor: 5.118

8.  Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea.

Authors:  Gianluca De Rinaldis; Antonella Leone; Stefania De Domenico; Mar Bosch-Belmar; Rasa Slizyte; Giacomo Milisenda; Annalisa Santucci; Clara Albano; Stefano Piraino
Journal:  Mar Drugs       Date:  2021-08-31       Impact factor: 5.118

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.