Literature DB >> 27900494

Semi-industrial scale (30 m3) fed-batch fermentation for the production of D-lactate by Escherichia coli strain HBUT-D15.

Xiangmin Fu1, Yongze Wang1, Jinhua Wang2, Erin Garza3, Ryan Manow3, Shengde Zhou4.   

Abstract

D(-)-lactic acid is needed for manufacturing of stereo-complex poly-lactic acid polymer. Large scale D-lactic acid fermentation, however, has yet to be demonstrated. A genetically engineered Escherichia coli strain, HBUT-D, was adaptively evolved in a 15% calcium lactate medium for improved lactate tolerance. The resulting strain, HBUT-D15, was tested at a lab scale (7 L) by fed-batch fermentation with up to 200 g L-1 of glucose, producing 184-191 g L-1 of D-lactic acid, with a volumetric productivity of 4.38 g L-1 h-1, a yield of 92%, and an optical purity of 99.9%. The HBUT-D15 was then evaluated at a semi-industrial scale (30 m3) via fed-batch fermentation with up to 160 g L-1 of glucose, producing 146-150 g L-1 of D-lactic acid, with a volumetric productivity of 3.95-4.29 g L-1 h-1, a yield of 91-94%, and an optical purity of 99.8%. These results are comparable to that of current industrial scale L(+)-lactic acid fermentation.

Entities:  

Keywords:  D-lactic acid; E. coli; Fed-batch fermentation; Polylactic acid polymer; Scale-up fermentation

Mesh:

Substances:

Year:  2016        PMID: 27900494     DOI: 10.1007/s10295-016-1877-9

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  21 in total

Review 1.  Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives.

Authors:  Rojan P John; K Madhavan Nampoothiri; Ashok Pandey
Journal:  Appl Microbiol Biotechnol       Date:  2007-01-16       Impact factor: 4.813

2.  Fermentation of 10% (w/v) sugar to D: (-)-lactate by engineered Escherichia coli B.

Authors:  S Zhou; L P Yomano; K T Shanmugam; L O Ingram
Journal:  Biotechnol Lett       Date:  2005-12       Impact factor: 2.461

3.  Homofermentative production of D-lactic acid from sucrose by a metabolically engineered Escherichia coli.

Authors:  Yongze Wang; Tian Tian; Jinfang Zhao; Jinhua Wang; Tao Yan; Liyuan Xu; Zao Liu; Erin Garza; Andrew Iverson; Ryan Manow; Chris Finan; Shengde Zhou
Journal:  Biotechnol Lett       Date:  2012-07-13       Impact factor: 2.461

Review 4.  Recent advances in lactic acid production by microbial fermentation processes.

Authors:  Mohamed Ali Abdel-Rahman; Yukihiro Tashiro; Kenji Sonomoto
Journal:  Biotechnol Adv       Date:  2013-04-24       Impact factor: 14.227

5.  Overexpression of the phosphofructokinase encoding gene is crucial for achieving high production of D-lactate in Corynebacterium glutamicum under oxygen deprivation.

Authors:  Yota Tsuge; Shogo Yamamoto; Naoto Kato; Masako Suda; Alain A Vertès; Hideaki Yukawa; Masayuki Inui
Journal:  Appl Microbiol Biotechnol       Date:  2015-03-31       Impact factor: 4.813

6.  Genetically switched D-lactate production in Escherichia coli.

Authors:  Li Zhou; Dan-Dan Niu; Kang-Ming Tian; Xian-Zhong Chen; Bernard A Prior; Wei Shen; Gui-Yang Shi; Suren Singh; Zheng-Xiang Wang
Journal:  Metab Eng       Date:  2012-06-08       Impact factor: 9.783

7.  Homolactate fermentation by metabolically engineered Escherichia coli strains.

Authors:  Y Zhu; M A Eiteman; K DeWitt; E Altman
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

8.  Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling.

Authors:  Huijie Zheng; Jixian Gong; Tao Chen; Xun Chen; Xueming Zhao
Journal:  Appl Microbiol Biotechnol       Date:  2009-09-24       Impact factor: 4.813

9.  Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.

Authors:  Buenaventurada P Calabia; Yutaka Tokiwa
Journal:  Biotechnol Lett       Date:  2007-05-31       Impact factor: 2.461

10.  Strain improvement of Lactobacillus lactis for D-lactic acid production.

Authors:  D S Joshi; M S Singhvi; J M Khire; D V Gokhale
Journal:  Biotechnol Lett       Date:  2009-12-24       Impact factor: 2.461

View more
  2 in total

1.  Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163.

Authors:  Deyin Zhao; Fanqiang Meng; Libang Zhou; Fengxia Lu; Xiaomei Bie; Jing Sun; Zhaoxin Lu; Yingjian Lu
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-12       Impact factor: 4.813

2.  Metabolomic and proteomic analysis of D-lactate-producing Lactobacillus delbrueckii under various fermentation conditions.

Authors:  Shaoxiong Liang; Dacheng Gao; Huanhuan Liu; Cheng Wang; Jianping Wen
Journal:  J Ind Microbiol Biotechnol       Date:  2018-05-28       Impact factor: 3.346

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.