Literature DB >> 19777227

Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling.

Huijie Zheng1, Jixian Gong, Tao Chen, Xun Chen, Xueming Zhao.   

Abstract

Improvement of acid tolerance and production of D-lactic acid by Sporolactobacillus inulinus ATCC 15538 was performed by using recursive protoplast fusion in a genome shuffling format. The starting population was generated by ultraviolet irradiation, diethyl sulfate mutagenesis, and pH-gradient filter and then, subjected for the recursive protoplast fusion. The concentration of lysozyme, time, and temperature for enzyme treatment were optimized by response surface methodology based on the central composite design. Based on contour plots and variance analysis, the model predicted a maximum Y (multiply protoplasts formation ratio by protoplasts regeneration ratio), 60.4%, and the corresponding above used values were 7.75 mg/ml lysozyme, 1.59 h, and 38 degrees C. A pH-5-resistant recombinant, F3-4, was obtained after three rounds of genome shuffling and its production of D-lactic acid reached 93.4 g/l in a 5 L bioreactor, which was increased by 39.8% and 119% in comparison with that of UV generated strain and the original strain S. inulinus ATCC 15538, respectively. The subculture experiments indicated that F3-4 was genetically stable.

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Year:  2009        PMID: 19777227     DOI: 10.1007/s00253-009-2243-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Streptomycin resistance-aided genome shuffling to improve doramectin productivity of Streptomyces avermitilis NEAU1069.

Authors:  Ji Zhang; Xiangjing Wang; Jinna Diao; Hairong He; Yuejing Zhang; Wensheng Xiang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-09       Impact factor: 3.346

2.  Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.

Authors:  Shu-Bo Li; Yi Qian; Zheng-Wu Liang; Yuan Guo; Mou-Ming Zhao; Zong-Wen Pang
Journal:  World J Microbiol Biotechnol       Date:  2016-02-29       Impact factor: 3.312

3.  Glucokinase contributes to glucose phosphorylation in D-lactic acid production by Sporolactobacillus inulinus Y2-8.

Authors:  Lu Zheng; Zhongzhong Bai; Tingting Xu; Bingfang He
Journal:  J Ind Microbiol Biotechnol       Date:  2012-08-15       Impact factor: 3.346

4.  Semi-industrial scale (30 m3) fed-batch fermentation for the production of D-lactate by Escherichia coli strain HBUT-D15.

Authors:  Xiangmin Fu; Yongze Wang; Jinhua Wang; Erin Garza; Ryan Manow; Shengde Zhou
Journal:  J Ind Microbiol Biotechnol       Date:  2016-11-29       Impact factor: 3.346

Review 5.  Synthetic biology: an emerging research field in China.

Authors:  Lei Pei; Markus Schmidt; Wei Wei
Journal:  Biotechnol Adv       Date:  2011-06-25       Impact factor: 14.227

6.  Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain.

Authors:  Caili Zhang; Cheng Zhou; Nilnate Assavasirijinda; Bo Yu; Limin Wang; Yanhe Ma
Journal:  Microb Cell Fact       Date:  2017-11-25       Impact factor: 5.328

Review 7.  Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams.

Authors:  Maria Alexandri; Roland Schneider; Kerstin Mehlmann; Joachim Venus
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918

  7 in total

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