| Literature DB >> 27899931 |
Lauren A E Erland1, Abhishek Chattopadhyay1, Andrew Maxwell P Jones1, Praveen K Saxena1.
Abstract
Despite growing evidence of the importance of melatonin and serotonin in the plant life, there is still much debate over the stability of melatonin, with extraction and analysis methods varying greatly from lab to lab with respect to time, temperature, light levels, extraction solvents, and mechanical disruption. The variability in methodology has created conflicting results that confound the comparison of studies to determine the role of melatonin in plant physiology. We here describe a fully validated method for the quantification of melatonin, serotonin and their biosynthetic precursors: tryptophan, tryptamine and N-acetylserotonin by liquid chromatography single quadrupole mass spectrometry (LC-MS) in diverse plant species and tissues. This method can be performed on a simple and inexpensive platform, and is both rapid and simple to implement. The method has excellent reproducibility and acceptable sensitivity with percent relative standard deviation (%RSD) in all matrices between 1 and 10% and recovery values of 82-113% for all analytes. Instrument detection limits were 24.4 ng/mL, 6.10 ng/mL, 1.52 ng/mL, 6.10 ng/mL, and 95.3 pg/mL, for serotonin, tryptophan, tryptamine, N-acetylserotonin and melatonin respectively. Method detection limits were 1.62 μg/g, 0.407 μg/g, 0.101 μg/g, 0.407 μg/g, and 6.17 ng/g respectively. The optimized method was then utilized to examine the issue of variable stability of melatonin in plant tissue culture systems. Media composition (Murashige and Skoog, Driver and Kuniyuki walnut or Lloyd and McCown's woody plant medium) and light (16 h photoperiod or dark) were found to have no effect on melatonin or serotonin content. A Youden trial suggested temperature as a major factor leading to degradation of melatonin. Both melatonin and serotonin appeared to be stable across the first 10 days in media, melatonin losses reached a mean minimum degradation at 28 days of approximately 90%; serotonin reached a mean minimum value of approximately 60% at 28 days. These results suggest that melatonin and serotonin show considerable stability in plant systems and these indoleamines and related compounds can be used for investigations that span over 3 weeks.Entities:
Keywords: degradation; liquid chromatography–mass spectrometry; matrix effects; method validation; serotonin; tissue culture; tryptamine; tryptophan
Year: 2016 PMID: 27899931 PMCID: PMC5110574 DOI: 10.3389/fpls.2016.01721
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Summary of methods utilized for extraction of melatonin.
| <1–250 ng/g | 80% methanol | LN | M | Dark | 45 min | Under N2 | >45 min | LC-MS | Cao et al., | ||||
| 7–18 ng/g | 100% ethanol | LN | 30 min, RT | RT—100°C | Dark | 100°C | >85 min | TLC-UV | Tal et al., | ||||
| 100–150 μg/g | 80% methanol, 1% formic acid | Frozen | M | Ice | Yes | yes | <15 min | LC-MS | Murch et al., | ||||
| 4.91–540.12 ng/g | Methanol | N2 gas | M | 30 s | 15°C | Dim green light | 10 min | >15 min | LC-MS | Gomez et al., | |||
| Tomatoe (ripe fruit) | 4.1–114.5 ng/g | Methanol | Frozen | M | 30 min | Vacuum | >30 min | LC-MS | Stürtz et al., | ||||
| Strawberry (fruit) | 2.1–11.26 ng/g | Acetone | M | Yes | 25°C | 30 min, 25°C | Vacuum | yes | >30 min | LC-MS | Stürtz et al., | ||
| Walnut, tomato, sour cherry, green coffee | 7.2–341 pg/g | Ethanol | Freeze dried | M | 3 min | N2 | LC-MS | Kocadağlı et al., | |||||
| Apple, pear, cherries, bell pepper, plum, tomato, peach, nectarine (fruit) | 31.2–521.4 pg/g | Methanol, ethyl acetate | Dry | 60 s | 15 min | Dim light | Speed-vac, 40°C | LC-MS | Huang and Mazza, | ||||
| Glycyrrhiza | 0.2–34 μg/g | 80% ethanol | 15 min | Dark | >15 min | LC-UV | Afreen et al., | ||||||
| Barley ( | 2–80 ng/g | Chloroform | 15 h | 4°C | Dark | Speed vac | >15 h | LC-FLD | Arnao and Hernández-Ruiz, | ||||
| 120–300 ng/g | Methanol | M | 45 min | Nitrogen gas; | >45 min | LC-MS | Jones et al., | ||||||
| Lupin | 5–80 ng/g | Chloroform | 15 h | 4°C | Dark | Speed vac | >15 h | LC-FLD | Arnao and Hernández-Ruiz, | ||||
| Lupin | 16.2–18.4 ng/g | Ethyl Acetate & butylated hydroxytoluene | 15 h | 4°C | Dark | Speed vac | >15 h | LC-FLD | Arnao and Hernández-Ruiz, | ||||
| Rice | 0.2–0.8 ng/g | Methanol | LN | Overnight | 4°C | Evaporation | >16 h | LC-FLD | Byeon and Back, | ||||
| Rice | 0.5–15 ng/g | Methanol | LN | Evaporation | yes | LC-FLD | Kang et al., | ||||||
| 2.9–4.5 μg/g | 80% Methanol, 1% formic acid | Frozen | M | Red light | <15 min | LC-MS | Lazár et al., | ||||||
| Milk thistle, poppy, anise, coriander, celery, flax, green cardamom, alfalfa, fennel, sunflower, almond, fenugreek, wolf berry, black mustard, white mustard (seeds) | 2–189 ng/g | Cold ethanol | Fresh | M | 4°C | Vacuum | >10 min | LC-ECD | Manchester et al., | ||||
| Sunflower | 4.6–18.7 μg/g | 1 M Tris-HCl, 0.4 M perchloric acid, 0.1% EDTA, 0.05% Na2S2O5, 10 M ascorbic acid | Fresh | LN | 1 h | 4°C | 15 min | yes | >75 min | LC-UV | Mukherjee et al., | ||
| St. John's wort | 33–549 nmol/g | 1 M Tris-HCl; 0.4 M perchloric acid, 0.05% sodium metabissulfate, 0.1% EDTA. | M | RT | Yes | >30 min | LC-ECD-UV | Murch et al., | |||||
| Tomatoe | 5–200 ng/g | Methanol | M | 35 min, 45°C | N2 | yes | >55 min | LC-FLD | Sun et al., | ||||
| Water hyacinth | 2.5–20 ng/g | 50 mM phosphate buffer, pH 7.4, chloroform | M | 5 min | Dim light | 20 min | Vacuum | >50 min | LC-MS | Tan et al., | |||
| Tomatoe | 11–30 ng/g | Methanol | Frozen | LN | 35 min, 45°C | N2 | >65 min | LC-FLD | Wang et al., | ||||
| 13.2–50.4 μg/g | Methanol | Dried | M | Dim light | 45 min | N2 | yes | >55 min | LC-UV | Zhang et al., | |||
| Sweet cherry ( | 10–35 ng/g | Methanol | Frozen | LN | 35 min, 45°C | N2 | yes | >35 min | LC-FLD | Zhao et al., | |||
| 80–120 ng/g | 50% methanol | Fresh | M | 15 s | Dim green | 20 min, 15°C | >50 min | LC-MS | Hernández et al., | ||||
| Bermudagrass | 50–600 pg/g | 89% acetone, 10% methanol | Fresh | LN, M | Vacuum | yes | >15 min | ELISA | Shi et al., | ||||
| 0.15–0.25 ng/g | Chloroform | Frozen | M | Overnight | 4°C | Evaporation | >16 h | LC-FLD | Byeon et al., | ||||
| Tomatoe | 2–39.4 ng/g | 89% acetone, 10% methanol, 2.5 mM trichloroacetic acid | Frozen | LN | 30 min, RT | Vacuum | yes | >45 min | ELISA | Okazaki and Ezura, |
ECD—electrochemical detection; ELISA—enzyme linked immunosorbent assay; FLD—fluorescence detection; LC—liquid chromatography; LN—grinding in liquid nitrogen; M—mechanical grinding; MS—mass spectrometry; RT—room temperature; SPE—solid phase extraction; TLC—thin layer chromatography; UV—ultra violet detection.
Mass spectrometer parameters for analysis in SIR mode.
| Serotonin | 177 | ESI+ | 10 |
| Tryptophan | 205 | ESI+ | 10 |
| Tryptamine | 144 | ESI+ | 15 |
| N-acetylserotonin | 257 | ESI+ | 5 |
| Melatonin | 233 | ESI+ | 15 |
ESI—electrospray ionization; m/z—mass to charge ratio.
Design for Youden trial, in all cases .
| Run 1 | 4°C (a) | 0 min (b) | Green (c) | Nitrogen (d) | 100% MeOH (e) |
| Run 2 | 40°C (A) | 0 min | Green | – (D) | 10% MeOH (E) |
| Run 3 | 4°C | 30 min (B) | Green | – | 10% MeOH |
| Run 4 | 40°C | 30 min | Green | Nitrogen | 100% MeOH |
| Run 5 | 4°C | 0 min | White (C) | Nitrogen | 100% MeOH |
| Run 6 | 40°C | 0 min | White | – | 10% MeOH |
| Run 7 | 4°C | 30 min | White | – | 10% MeOH |
| Run 8 | 40°C | 30 min | White | Nitrogen | 100% MeOH |
Figure 1Chromatogram showing an overlay of channels for (A) serotonin, (B) tryptophan, (C) tryptamine, (D) N-acetylserotonin and (E) melatonin standards at 1 μg/mL.
Figure 2Chromatograms showing endogenous (A) tryptophan in tobacco shoot, (B) tryptamine in tobacco shoot, (C) serotonin in banana root, (D) N-acetylserotonin in potato shoot, and (E) melatonin in SJW shoot.
Concentrations of tryptophan (Trp), tryptamine (Trm), serotonin (Ser), N-acetylserotonin (NAS) and melatonin (Mel) in tissues studied in this validation.
| SJW | Shoot | 164.8 (25.4) | 1.51 (0.31) | nd | nd | 32.5 (1.70) |
| Root | 15.2 (2.8) | 0.599 (0.057) | nd | nd | 9.72 (1.12) | |
| African violet | Shoot | 58.9 (18.2) | 0.508 (0.085) | nd | nd | nd |
| Banana | Shoot | 91.2 (12.3) | 0.627 (0.063) | 7.17 (1.68) | nd | 16.81 (2.2) |
| Root | 20.2 (5.0) | 0.486 (0.008) | 34.17 (6.36) | nd | nd | |
| Elm | Shoot | 16.7 (1.7) | nd | nd | nd | nd |
| Tobacco | Shoot | 16.3 (2.2) | 0.721 (0.069) | nd | nd | nd |
| Root | 4.5 (1.9) | nd | nd | 77.1 (9.9) | nd | |
| Potato | Shoot | 39.1 (5.3) | 0.719 (0.17) | nd | 330 (86.4) | 40.05 (1.85) |
| Artemisia | Shoot | 29.9 (5.9) | nd | nd | nd | nd |
| Root | 15.1 (1.1) | nd | nd | nd | nd | |
| Fennel | Seed | 24.43 (2.73) | 0.0733 (0.0126) | nd | nd | 33.30 (13.0) |
Summary of retention time, and instrument and method limits of detection and quantification for all analytes investigated.
| Serotonin | 1.057 | 24.4 | 1.62 | 97.7 | 6.51 | 25 | 1.67 |
| Tryptophan | 1.045 | 6.10 | 0.407 | 24.4 | 1.62 | 25 | 1.67 |
| Tryptamine | 2.752 | 1.52 | 0.101 | 6.1 | 0.407 | 6.25 | 0.42 |
| N-acetylserotonin | 2.480 | 6.10 | 0.407 | 24.4 | 1.62 | 25 | 1.67 |
| Melatonin | 3.369 | 0.093 | 0.00617 | 0.38 | 0.0254 | 6.25 | 0.42 |
LOD—limit of detection, LLOQ—lower limit of quantification, RT—retention time, ULOQ—upper limit of quantification.
Recovery data for serotonin, tryptophan, tryptamine, N-acetylserotonin and melatonin.
| SJW | Shoot | 103% | 5% | 100% | 1% |
| SJW | Root | 101% | 6% | 97% | 2% |
| African Violet | Shoot | 101% | 5% | 100% | 3% |
| Banana | Shoot | 102% | 7% | 111% | 8% |
| Banana | Root | 85% | 8% | 113% | 9% |
| Elm | Shoot | 100% | 7% | 102% | 5% |
| Tobacco | Shoot | 100% | 7% | 98% | 1% |
| Tobacco | Root | 100% | 5% | 101% | 1% |
| Potato | Shoot | 110% | 5% | 116% | 2% |
| Artemisia | Shoot | 104% | 5% | 107% | 1% |
| Artemisia | Root | 107% | 4% | 106% | 1% |
| Fennel | Seed | 101% | 1% | 101% | 1% |
| SJW | Shoot | 93% | 3% | 98% | 5% |
| SJW | Root | 94% | 3% | 94% | 5% |
| African Violet | Shoot | 93% | 4% | 96% | 5% |
| Banana | Shoot | 90% | 4% | 97% | 5% |
| Banana | Root | 95% | 4% | 96% | 5% |
| Elm | Shoot | 94% | 2% | 96% | 5% |
| Tobacco | Shoot | 101% | 5% | 97% | 5% |
| Tobacco | Root | 96% | 3% | 95% | 5% |
| Potato | Shoot | 97% | 2% | 100% | 4% |
| Artemisia | Shoot | 96% | 2% | 98% | 4% |
| Artemisia | Root | 99% | 2% | 101% | 4% |
| Fennel | Seed | 99% | 2% | 102% | 2% |
| SJW | Shoot | 99% | 2% | 101% | 2% |
| SJW | Root | 90% | 3% | 98% | 1% |
| African Violet | Shoot | 92% | 2% | 96% | 1% |
| Banana | Shoot | 94% | 2% | 94% | 2% |
| Banana | Root | 106% | 7% | 100% | 2% |
| Elm | Shoot | 92% | 3% | 103% | 2% |
| Tobacco | Shoot | 98% | 3% | 104% | 2% |
| Tobacco | Root | 98% | 5% | 104% | 2% |
| Potato | Shoot | 106% | 2% | 105% | 2% |
| Artemisia | Shoot | 86% | 7% | 82% | 5% |
| Artemisia | Root | 110% | 7% | 104% | 2% |
| Fennel | Seed | 110% | 3% | 99% | 2% |
| SJW | Shoot | 97% | 4% | 96% | 3% |
| SJW | Root | 97% | 1% | 99% | 2% |
| African Violet | Shoot | 100% | 1% | 95% | 1% |
| Banana | Shoot | 104% | 2% | 98% | 1% |
| Banana | Root | 104% | 2% | 99% | 2% |
| Elm | Shoot | 99% | 1% | 100% | 2% |
| Tobacco | Shoot | 99% | 2% | 97% | 3% |
| Tobacco | Root | 102% | 2% | 99% | 2% |
| Potato | Shoot | 98% | 1% | 97% | 2% |
| Artemisia | Shoot | 93% | 2% | 94% | 1% |
| Artemisia | Root | 95% | 3% | 101% | 4% |
| Fennel | Seed | 110% | 3% | 90% | 2% |
| SJW | Shoot | 96% | 7% | 92% | 6% |
| SJW | Root | 100% | 8% | 95% | 6% |
| African Violet | Shoot | 98% | 7% | 96% | 6% |
| Banana | Shoot | 98% | 7% | 97% | 6% |
| Banana | Root | 106% | 8% | 97% | 6% |
| Elm | Shoot | 99% | 7% | 98% | 6% |
| Tobacco | Shoot | 101% | 7% | 98% | 7% |
| Tobacco | Root | 104% | 7% | 89% | 10% |
| Potato | Shoot | 106% | 7% | 100% | 7% |
| Artemisia | Shoot | 102% | 7% | 98% | 7% |
| Artemisia | Root | 113% | 8% | 105% | 6% |
| Fennel | Seed | 94% | 1% | 98% | 5% |
low spike concentration was 0.5 μg/mL.
high spike concentration was 5 μg/mL.
Figure 3Effect of varying extraction conditions on the stability of melatonin in solution, expressed as the difference between amount remaining at the high and low levels of factors. Error bars represent standard error, n = 3.
Figure 4Stability of melatonin (left) and serotonin (right) in three types of plant tissue culture medium. DKW—Driver Kuniyuki walnut; MS—Murashige and Skoog; WPM—woody plant medium. Dark indicates 24 h darkness, light indicates a 16 h photoperiod. Initial media concentration of melatonin and serotonin was 25 μM.