| Literature DB >> 27897414 |
Jeroen L A van Vugt1, Stef Levolger1, Arvind Gharbharan1, Marcel Koek2, Wiro J Niessen2,3, Jacobus W A Burger4, Sten P Willemsen5, Ron W F de Bruin1, Jan N M IJzermans1.
Abstract
BACKGROUND: The association between body composition (e.g. sarcopenia or visceral obesity) and treatment outcomes, such as survival, using single-slice computed tomography (CT)-based measurements has recently been studied in various patient groups. These studies have been conducted with different software programmes, each with their specific characteristics, of which the inter-observer, intra-observer, and inter-software correlation are unknown. Therefore, a comparative study was performed.Entities:
Keywords: Adipose tissue mass; Body composition; Comparability; Computed tomography; Skeletal muscle mass; Software
Mesh:
Year: 2016 PMID: 27897414 PMCID: PMC5697014 DOI: 10.1002/jcsm.12158
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Mean cross‐sectional skeletal muscle and visceral and subcutaneous adipose tissue area (cm2) measurements and intra‐observer agreement indices (i.e. ICC) using FatSeg, OsiriX, ImageJ, and sliceOmatic of observer A
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| Skeletal muscle area | |||||||
| FatSeg | 139.0 | 5.2 | 139.3 | 5.2 | −0.3 (−0.6; 0.0) | 0.072 | 0.999 (0.999–1.000) |
| OsiriX | 139.4 | 5.2 | 138.7 | 5.1 | 0.7 (0.4; 1.0) | <0.001 | 0.999 (0.999–1.000) |
| ImageJ | 139.0 | 5.2 | 139.3 | 5.1 | −0.3 (−0.6; −0.1) | 0.013 | 1.000 (0.999–1.000) |
| sliceOmatic | 138.7 | 5.2 | 138.6 | 5.2 | 0.1 (−0.2; 0.4) | 0.441 | 1.000 (0.999–1.000) |
| Visceral adipose tissue area | |||||||
| FatSeg | 149.9 | 13.1 | 149.2 | 13.1 | 0.7 (0.3; 1.0) | <0.001 | 1.000 (1.000–1.000) |
| OsiriX | 147.6 | 13.0 | 147.3 | 13.0 | 0.3 (−0.3; 0.8) | 0.220 | 1.000 (1.000–1.000) |
| ImageJ | 148.6 | 13.0 | 150.8 | 12.8 | −2.2 (−7.5; 3.1) | 0.003 | 0.979 (0.964–0.988) |
| sliceOmatic | 147.1 | 13.0 | 146.6 | 13.0 | 0.5 (0.2; 0.9) | 0.004 | 1.000 (1.000–1.000) |
| Subcutaneous adipose tissue area | |||||||
| FatSeg | 158.9 | 11.2 | 158.9 | 11.2 | 0.1 (−0.2; 0.3) | 0.359 | 1.000 (1.000–1.000) |
| OsiriX | 155.9 | 11.2 | 155.7 | 11.3 | 0.2 (−0.1; 0.4) | 0.137 | 1.000 (1.000–1.000) |
| ImageJ | 158.9 | 11.2 | 159.1 | 11.3 | −0.2 (−0.5; 0.0) | 0.201 | 1.000 (1.000–1.000) |
| sliceOmatic | 158.8 | 11.3 | 158.8 | 11.3 | 0.0 (−0.3; 0.2) | 0.448 | 1.000 (1.000–1.000) |
CI confidence interval; ICC, intra‐class correlation coefficient; SEM, standard error of the mean.
Calculated with paired sample t‐test.
Calculated with Wilcoxon signed rank test.
Mean cross‐sectional skeletal muscle and visceral and subcutaneous adipose tissue area (cm2) measurements and inter‐observer agreement indices (i.e. ICC) using FatSeg, OsiriX, ImageJ, and sliceOmatic of reading 1 of observers A and B
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| Skeletal muscle area (CSMA) | |||||||
| FatSeg | 139.0 | 5.2 | 140.1 | 5.2 | −1.1 (−1.4; −0.8) | <0.001a | 0.999 (0.989–1.000) |
| OsiriX | 139.4 | 5.2 | 139.7 | 5.1 | −0.3 (−0.5; 0.0) | 0.047a | 1.000 (0.999–1.000) |
| ImageJ | 139.0 | 5.2 | 139.8 | 5.2 | −0.8 (−1.0; −0.5) | <0.001a | 0.999 (0.997–1.000) |
| sliceOmatic | 138.7 | 5.2 | 139.3 | 5.2 | −0.6 (−0.9; −0.2) | 0.006a | 0.999 (0.998–1.000) |
| Visceral adipose tissue area (VAT) | |||||||
| FatSeg | 149.9 | 13.1 | 148.7 | 13.1 | 1.2 (0.8; 1.5) | <0.001b | 1.000 (0.999–1.000) |
| OsiriX | 147.6 | 13.0 | 147.3 | 13.0 | 0.3 (−0.3; 0.8) | 0.133b | 1.000 (1.000–1.000) |
| ImageJ | 148.6 | 13.0 | 148.4 | 13.1 | 0.3 (−0.1; 0.6) | 0.015b | 1.000 (1.000–1.000) |
| sliceOmatic | 147.1 | 13.0 | 146.9 | 13.0 | 0.2 (−0.1; 0.5) | 0.412b | 1.000 (1.000–1.000) |
| Subcutaneous adipose tissue area (SAT) | |||||||
| FatSeg | 158.9 | 11.2 | 159.2 | 11.3 | −0.3 (−0.5; −0.1) | 0.005b | 1.000 (1.000–1.000) |
| OsiriX | 155.9 | 11.2 | 155.8 | 11.3 | 0.1 (−0.3; 0.5) | 0.918b | 1.000 (1.000–1.000) |
| ImageJ | 158.9 | 11.2 | 158.7 | 11.2 | 0.2 (−0.2; 0.5) | 0.306b | 1.000 (1.000–1.000) |
| sliceOmatic | 158.8 | 11.3 | 158.5 | 11.2 | 0.2 (0.0; 0.5) | 0.183b | 1.000 (1.000–1.000) |
CI confidence interval; ICC, intra‐class correlation coefficient; SEM, standard error of the mean.
Calculated with paired sample t‐test.
Calculated with Wilcoxon signed rank test.
Mean cross‐sectional skeletal muscle and visceral and subcutaneous adipose tissue area (cm2) measurements and inter‐software agreement indices (i.e. ICC) using FatSeg, OsiriX, ImageJ, and sliceOmatic of reading 1 of observer B
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| Skeletal muscle area (CSMA) | ||||
| FatSeg–OsiriX | −0.4 (−0.8; 0.0) | 0.184 | 0.047 | 0.999 (0.999–1.000) |
| FatSeg–ImageJ | 0.0 (−0.3; 0.3) | 0.151 | 0.992 | 1.000 (0.999–1.000) |
| FatSeg–sliceOmatic | 0.3 (−0.2; 0.8) | 0.230 | 0.207 | 0.999 (0.998–0.999) |
| OsiriX–ImageJ | 0.4 (0.1; 0.7) | 0.161 | 0.023 | 0.999 (0.999–1.000) |
| OsiriX–sliceOmatic | 0.7 (0.3; 1.1) | 0.189 | 0.001 | 0.999 (0.998–1.000) |
| ImageJ–sliceOmatic | 0.3 (−0.1; 0.7) | 0.208 | 0.165 | 0.999 (0.999–1.000) |
| Visceral adipose tissue area (VAT) | ||||
| FatSeg–OsiriX | 2.3 (1.6; 2.9) | 0.326 | <0.001 | 0.999 (0.995–1.000) |
| FatSeg–ImageJ | 1.2 (0.8; 1.7) | 0.203 | <0.001 | 1.000 (0.999–1.000) |
| FatSeg–sliceOmatic | 2.8 (2.3; 3.2) | 0.238 | <0.001 | 0.999 (0.971–1.000) |
| OsiriX–ImageJ | −1.0 (−1.5; −0.6) | 0.237 | <0.001 | 1.000 (0.999–1.000) |
| OsiriX–sliceOmatic | 0.5 (0.0; 0.9) | 0.229 | 0.044 | 1.000 (1.000–1.000) |
| ImageJ–sliceOmatic | 1.5 (1.2; 1.8) | 0.158 | <0.001 | 1.000 (0.995–1.000) |
| Subcutaneous adipose tissue area (SAT) | ||||
| FatSeg–OsiriX | 3.0 (2.5; 3.6) | 0.256 | <0.001 | 0.999 (0.948–1.000) |
| FatSeg–ImageJ | 0.1 (–0.3; 0.4) | 0.180 | 0.698 | 1.000 (1.000–1.000) |
| FatSeg–sliceOmatic | 0.2 (−0.1; 0.5) | 0.141 | 0.240 | 1.000 (1.000–1.000) |
| OsiriX–ImageJ | −3.0 (−3.5; −2.5) | 0.260 | <0.001 | 0.999 (0.956–1.000) |
| OsiriX–sliceOmatic | −2.9 (−3.3; −2.5) | 0.211 | <0.001 | 0.999 (0.932–1.000) |
| ImageJ–sliceOmatic | 0.1 (−0.2; 0.4) | 0.139 | 0.485 | 1.000 (1.000–1.000) |
The results of observer A are comparable with those of observer B.
CI confidence interval; ICC, inter‐class and intra‐class correlation coefficients; SEM, standard error of the mean.
Figure 1Bland–Altman 95% limits of agreement plots for the agreement between the various software programmes (provided on the x‐axes and y‐axes) for CSMA (cm2). The dotted lines are the mean of the difference and the 95% limits of agreement (±2 SD) between the CSMA of reading 1 of observer A and the solid lines of reading 1 of observer B. (A) There was no proportional systematic bias for observer A (P = 0.908), whereas there was significant bias for observer B (P = 0.049). (B) There was no proportional systematic bias for any observer (P = 0.738 and P = 0.359). (C) There was no proportional systematic bias for any observer (P = 0.238 and P = 0.704). (D) There was no proportional systematic bias for any observer (P = 0.857 and P = 0.363). (E) There was no proportional systematic bias for any observer (P = 0.185 and P = 0.228). (F) There was no proportional systematic bias for any observer (P = 0.289 and P = 0.843).
Mean Jaccard indices for inter‐software comparisons of reading 1 of observer A and reading 1 of observer B
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| FatSeg–OsiriX | 0.978 (0.940–0.997) | 0.964 (0.825–0.996) | 0.965 (0.928–0.976) | 0.983 (0.948–0.997) | 0.973 (0.886–0.997) | 0.965 (0.926–0.998) |
| FatSeg–ImageJ | 0.982 (0.935–0.996) | 0.981 (0.912–0.999) | 0.988 (0.900–0.999) | 0.987 (0.959–0.998) | 0.981 (0.903–0.998) | 0.990 (0.968–0.998) |
| FatSeg–sliceOmatic | 0.978 (0.937–0.996) | 0.970 (0.908–0.997) | 0.989 (0.964–0.998) | 0.981 (0.927–0.996) | 0.972 (0.860–0.997) | 0.987 (0.960–0.998) |
| OsiriX–ImageJ | 0.982 (0.935–0.996) | 0.968 (0.856–0.995) | 0.964 (0.900–0.998) | 0.983 (0.948–0.997) | 0.976 (0.891–0.998) | 0.966 (0.927–0.997) |
| OsiriX–sliceOmatic | 0.979 (0.941–0.997) | 0.974 (0.876–0.997) | 0.988 (0.900–0.998) | 0.985 (0.944–0.997) | 0.973 (0.884–0.998) | 0.967 (0.923–0.998) |
| ImageJ–sliceOmatic | 0.979 (0.950–0.994) | 0.967 (0.809–0.995) | 0.966 (0.928–0.997) | 0.983 (0.932–0.997) | 0.975 (0.855–0.998) | 0.988 (0.965–0.999) |
CSMA, cross‐sectional muscle area; SAT, subcutaneous adipose tissue area; VAT, visceral adipose tissue area.
Figure 2Jaccard similarity coefficients (lowest and highest are shown) for inter‐software comparisons of CSMA, VAT, and SAT (cm2) measurements (reading 1 of observer B). The green area represents similarity, whereas the red area represents discrepancy in measurements. (A) The CSMA measured with FatSeg and ImageJ (1) and FatSeg and sliceOmatic (2), resulting in Jaccard similarity coefficients of 0.998 and 0.927, respectively. (B) The VAT measured with ImageJ and sliceOmatic (1, 2), resulting in Jaccard similarity coefficients of 0.998 and 0.855, respectively. (C) The SAT measured with ImageJ and sliceOmatic (1) and OsiriX and sliceOmatic (2), resulting in Jaccard similarity coefficients of 0.999 and 0.923, respectively.
Mean Jaccard indices for inter‐observer (reading 1 of observer A vs. reading 1 of observer B) and intra‐observer comparisons (reading 1 vs. reading 2 of observer A)
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| FatSeg | 0.981 (0.949–0.997) | 0.976 (0.908–0.998) | 0.991 (0.969–0.999) | 0.982 (0.961–1.000) | 0.984 (0.916–0.999) | 0.991 (0.956–1.000) |
| OsiriX | 0.985 (0.960–0.997) | 0.973 (0.835–0.997) | 0.989 (0.960–1.000) | 0.984 (0.953–0.997) | 0.975 (0.838–0.998) | 0.990 (0.967–1.000) |
| ImageJ | 0.982 (0.931–0.993) | 0.980 (0.905–0.997) | 0.988 (0.899–0.999) | 0.985 (0.948–1.000) | 0.982 (0.891–0.998) | 0.990 (0.900–1.000) |
| sliceOmatic | 0.981 (0.939–0.997) | 0.976 (0.876–0.996) | 0.989 (0.959–0.999) | 0.986 (0.961–0.997) | 0.980 (0.901–0.998) | 0.993 (0.967–1.000) |
CSMA, cross‐sectional muscle area; SAT, subcutaneous adipose tissue area; VAT, visceral adipose tissue area.