| Literature DB >> 27887586 |
Ashish C Shrestha1,2, Robert L P Flower1, Clive R Seed3, Manita Rajkarnikar4, Shrawan K Shrestha4, Uru Thapa4, Veronica C Hoad3, Helen M Faddy5,6.
Abstract
BACKGROUND: As one of the causative agents of viral hepatitis, hepatitis E virus (HEV) has gained public health attention globally. HEV epidemics occur in developing countries, associated with faecal contamination of water and poor sanitation. In industrialised nations, HEV infections are associated with travel to countries endemic for HEV, however, autochthonous infections, mainly through zoonotic transmission, are increasingly being reported. HEV can also be transmitted by blood transfusion. Nepal has experienced a number of HEV outbreaks, and recent earthquakes resulted in predictions raising the risk of an HEV outbreak to very high. This study aimed to measure HEV exposure in Nepalese blood donors after large earthquakes.Entities:
Keywords: Blood donor; Earthquake; Hepatitis; Hepatitis E virus; Jaundice
Mesh:
Year: 2016 PMID: 27887586 PMCID: PMC5124235 DOI: 10.1186/s12879-016-2043-8
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
HEV IgM seroprevalence in Nepalese blood donors
| Variable |
| HEV IgM seropositive | Univariate Analysis | Multivariate Analysis | |||
|---|---|---|---|---|---|---|---|
|
| % | Odds ratio |
| Odds ratio |
| ||
| Sex | |||||||
| Female | 306 | 4 | 1.3 (0.0–2.6) | a | |||
| Male | 1,539 | 51 | 3.3 (2.4–4.2) | 2.6 (0.9–7.2) | >0.05 | ||
| Age | >0.05 | ||||||
| <25 years | 735 | 18 | 2.5 (1.3–3.6) | a | |||
| 25–34 years | 682 | 22 | 3.2 (1.9–4.6) | 1.3 (0.7–2.5) | >0.05 | ||
| 35–44 years | 315 | 10 | 3.2 (1.2–5.1) | 1.3 (0.6–2.9) | >0.05 | ||
| 45–54 years | 99 | 5 | 5.1 (0.7–9.4) | 2.1 (0.8–5.8) | >0.05 | ||
| 55–64 years | 14 | 0 | 0 | 0 | >0.05 | ||
| District | >0.05 | ||||||
| Bhaktapur | 135 | 6 | 4.4 (1.0–7.9) | 7.4 (0.9–61.8) | >0.05 | ||
| Kavre | 116 | 3 | 2.6 (0–5.47) | 4.2 (0.4–40.9) | >0.05 | ||
| Kathmandu | 1,435 | 45 | 3.1 (2.2–4.0) | 5.12 (0.7–37.4) | >0.05 | ||
| Chitwan | 159 | 1 | 0.6 (0–1.9) | a | |||
| Donor status | |||||||
| Repeat | 1,265 | 40 | 3.2 (2.2–4.1) | 1.2 (0.7–2.2) | >0.05 | ||
| First time | 580 | 15 | 2.6 (1.3–3.9) | a | |||
| History of Jaundice | |||||||
| Yes | 212 | 13 | 6.1 (2.9–9.4) | 2.6 (1.4–4.9) | <0.05 | 2.5 (1.3–4.7) | <0.05 |
| No | 1,633 | 42 | 2.5 (1.8–3.3) | a | |||
| Family history of jaundice | |||||||
| Yes | 226 | 8 | 3.5 (1.1–6.0) | 1.3 (0.6–2.7) | >0.05 | ||
| No | 1,619 | 47 | 2.9 (2.1–3.7) | a | |||
| Drinking Water Source | >0.05 | ||||||
| Community tap | 274 | 10 | 3.7 (1.4–5.9) | 1.01 (0.3–3.04) | >0.05 | ||
| Municipality | 940 | 20 | 2.1 (1.2–3.1) | 0.57 (0.2–1.4) | >0.05 | ||
| Others | 296 | 14 | 4.7 (2.3–7.2) | 1.05 (0.2–5.29) | >0.05 | ||
| Multiple sources | 60 | 2 | 3.3 (0–7.9) | 1.2 (0.5–3.1) | >0.05 | ||
| Underground | 250 | 9 | 3.6 (1.2–5.9) | a | |||
| Drinking water treatment | >0.05 | ||||||
| Boiling | 315 | 13 | 4.1 (1.9–6.3) | a | |||
| Filtering | 1,030 | 30 | 2.9 (1.9–3.9) | 0.7 (0.4–1.5) | >0.05 | ||
| Chemical treatment | 50 | 1 | 2.0 (0–5.9) | 0.5 (0.1–3.9) | >0.05 | ||
| Multiple methods | 202 | 4 | 2.0 (0.1–3.9) | 0.5 (0.2–1.7) | >0.05 | ||
| No treatment | 248 | 7 | 2.8 (0.8–4.9) | 0.7 (0.3–1.8) | >0.05 | ||
| Vegetarianism | |||||||
| Yes | 1,663 | 48 | 2.9 (2.1–3.7) | a | |||
| No | 182 | 7 | 3.9 (1.1–6.6) | 1.4 (0.6–3.2) | >0.05 | ||
| Pork consumption | |||||||
| Yes | 700 | 29 | 4.1 (2.7–5.6) | 1.9 (1.1–3.3) | <0.05 | 1.8 (1.0–3.2) | <0.05 |
| No | 1,145 | 26 | 2.3 (1.4–3.1) | a | |||
| International travel | |||||||
| Yes | 565 | 15 | 2.7 (1.3–4.0) | a | |||
| No | 1,280 | 40 | 3.1 (2.2–4.1) | 1.2 (0.6–2.1) | >0.05 | ||
aReference group
HEV antigen positive blood donors
| Variable | Sample 1059 | Sample 1303 |
|---|---|---|
| Collection Date | 12/06/2015 | 13/06/2015 |
| Collection District | Kathmandu | Kathmandu |
| Age | 36 | 36 |
| Sex | Male | Female |
| History of Jaundice | Yes | No |
| Family history of jaundice | No | No |
| Drinking water source | Municipality | Municipality |
| Vegetarianism | No | No |
| Pork Consumption | No | No response |
| International travel | No | No |
| HEV IgG | Positive | Positive |
| HEV IgM | Negative | Negative |
| HEV antigen | Positive | Positive |
HEV IgG seroprevalence in Nepalese blood donors
| Variable |
| HEV IgG seropositive | Univariate Analysis | Multivariate Analysis | |||
|---|---|---|---|---|---|---|---|
|
| % | Odds ratio |
| Odds ratio |
| ||
| Sex | |||||||
| Female | 306 | 109 | 35.6 (30.3–41.0) | a | a | ||
| Male | 1,539 | 664 | 43.1 (40.7–45.6) | 1.4 (1.1–1.8) | <0.05 | 1.3 (1.0–1.7) | >0.05 |
| Age | <0.05 | <0.05 | |||||
| <25 years | 735 | 155 | 21.1 (18.1–24.0) | a | a | ||
| 25–34 years | 682 | 330 | 48.4 (44.6–52.1) | 3.5 (2.8–4.4) | <0.05 | 3.5 (2.7–4.5) | <0.05 |
| 35–44 years | 315 | 203 | 64.4 (59.2–69.7) | 6.8 (5.1–9.1) | <0.05 | 7.6 (5.5–10.5) | <0.05 |
| 45–54 years | 99 | 73 | 73.7 (65.1–82.4) | 10.5 (6.5–17.0) | <0.05 | 10.9 (6.5–18.3) | <0.05 |
| 55–64 years | 14 | 12 | 85.7 (67.4–44.2) | 22.5 (5.0–101.4) | <0.05 | 24.6 (4.9–124.3) | <0.05 |
| District | <0.05 | <0.05 | |||||
| Bhaktapur | 135 | 74 | 54.8 (46.4–63.2) | 10.8 (5.9–20.1) | <0.05 | 13.5 (7.0–26.1) | <0.05 |
| Kavre | 116 | 52 | 44.8 (35.8–53.9) | 7.3 (3.9–13.7) | <0.05 | 7.0 (3.6–13.8) | <0.05 |
| Kathmandu | 1,435 | 631 | 44.0 (41.4–46.5) | 7.0 (4.1–11.9) | <0.05 | 8.0 (4.6–14.0) | <0.05 |
| Chitwan | 159 | 16 | 10.1 (5.4–14.7) | a | a | ||
| Donor status | |||||||
| Repeat | 1,264 | 606 | 47.9 (45.2–50.7) | 2.3 (1.8–2.8) | <0.05 | 1.4 (1.1–1.7) | <0.05 |
| First time | 581 | 167 | 28.7 (25.1–32.4) | a | a | ||
| History of Jaundice | |||||||
| Yes | 213 | 119 | 55.9 (49.2–62.5) | 1.9 (1.4–2.6) | <0.05 | 2.0 (1.4–2.7) | <0.05 |
| No | 1,632 | 654 | 40.1 (37.7–42.5) | a | a | ||
| Family history of jaundice | |||||||
| Yes | 227 | 114 | 50.2 (43.7–56.7) | 1.47 (1.10–1.97) | <0.05 | 1.2 (0.9–1.8) | >0.05 |
| No | 1,618 | 659 | 40.7 (38.3–43.1) | a | a | ||
| Drinking Water Source | <0.05 | <0.05 | |||||
| Community tap | 273 | 103 | 37.7 (32.0–43.5) | 1.2 (0.8–1.7) | >0.05 | 1.4 (1.0–1.9) | <0.05 |
| Municipality | 940 | 423 | 45.00 (41.8–48.2) | 1.6 (1.2–2.2) | <0.05 | 0.9 (0.5–1.8) | >0.05 |
| Others | 309 | 135 | 43.7 (38.2–49.2) | 1.3 (0.7–2.3) | >0.05 | 1.2 (0.8–1.7) | >0.05 |
| Multiple sources | 63 | 25 | 39.7 (27.6–51.8) | 1.5 (1.1–2.2) | <0.05 | 0.8 (0.6–1.2) | >0.05 |
| Underground | 260 | 87 | 33.5 (27.7–39.2) | a | a | ||
| Drinking water treatment | >0.05 | ||||||
| Boiling | 315 | 117 | 37.1 (31.8–42.5) | a | |||
| Filtering | 1,030 | 448 | 43.5 (40.5–46.5) | 1.3 (1.0–1.7) | <0.05 | ||
| Chemical treatment | 49 | 18 | 36.7 (23.2–50.2) | 1.0 (0.5–1.9) | >0.05 | ||
| Multiple methods | 203 | 91 | 44.8 (38.0–51.7) | 1.4 (1.0–2.0) | >0.05 | ||
| No treatment | 248 | 99 | 39.9 (33.8–46.0) | 1.1 (0.8–1.6) | >0.05 | ||
| Vegetarianism | |||||||
| Yes | 1,662 | 701 | 42.2 (39.8–44.6) | 1.1 (0.8–1.6) | >0.05 | ||
| No | 183 | 72 | 39.3 (32.3–46.4) | a | |||
| Pork consumption | |||||||
| Yes | 701 | 323 | 46.1 (42.4–49.8) | 1.3 (1.1–1.6) | <0.05 | 1.3 (1.0–1.6) | <0.05 |
| No | 1,144 | 450 | 39.3 (36.5–42.2) | a | a | ||
| International travel | |||||||
| Yes | 565 | 280 | 49.6 (45.4–53.7) | 1.6 (1.3–1.9) | <0.05 | 0.9 (0.7–1.2) | >0.05 |
| No | 1,280 | 493 | 38.5 (35.9–41.2) | a | a | ||
aReference group