| Literature DB >> 27880828 |
Julia Truthmann1,2, Gert B M Mensink1,2, Anja Bosy-Westphal3, Christa Scheidt-Nave1,2, Anja Schienkiewitz1,2.
Abstract
OBJECTIVE: The study examined potential changes in the proportion of metabolic health according to body size categories over time and across strata of sex and age, varying definitions of metabolic health.Entities:
Mesh:
Year: 2016 PMID: 27880828 PMCID: PMC5120858 DOI: 10.1371/journal.pone.0167159
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Definition of metabolic health.
| ATPIII criteria | Plourde and Karelis criteria | |
|---|---|---|
| Waist circumference | < 88 cm (women) or 102 cm (men) | - |
| HbA1c | < 5.7% [ | < 5.7% [ |
| Blood pressure | < 130/85 mmHg and no diagnosis of hypertension and no use of antihypertensive medication | < 120/80 mmHg and no diagnosis of hypertension and no use of antihypertensive medication |
| Fasting triglycerides | Fasting triglycerides< 1.7 mmol/l or non-fasting triglycerides< 2.1 mmol/l [ | Fasting triglycerides< 1.7 mmol/l or non-fasting triglycerides< 2.1 mmol/l [ |
| HDL-C | ≥ 1.03 mmol/l (men) or 1.30 mmol/l (women) | ≥ 1.03 mmol/l (men) or 1.30 mmol/l (women) |
| Metabolic health | At least three criteria fulfilled | All criteria fulfilled |
Characteristics of the study population by survey, National Health Interview and Examination Surveys for Adults in Germany 1997–99 (GNHIES98) and 2008–11 (DEGS1).
| Total | Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|---|
| GNHIES98 N = 6,565 | DEGS1 N = 6,860 | P | GNHIES98 N = 3,205 | DEGS1 N = 3,298 | P | GNHIES98 N = 3,360 | DEGS1 N = 3,562 | P | |
| Age (years; mean) | 45.4 (44.8–46.1) | 47.3 (46.8–47.8) | .850 | 44.4 (43.6–45.2) | 46.9 (46.2–47.5) | .860 | 46.4 (45.7–47.1) | 47.8 (47.1–48.4) | .890 |
| Fasting duration≥ 8 hours (%) | 26.5 (25.1–28.1) | 48.0 (46.5–49.5) | 22.9 (20.9–24.9) | 50.2 (48.2–52.3) | 30.2 (28.2–32.3) | 45.7 (43.7–47.7) | |||
| Underweight (BMI< 18.5 kg/m², N) | 59 | 91 | 12 | 24 | 47 | 67 | |||
| Normal weight (BMI< 25 kg/m², %) | 39.3 (37.5–41.2) | 40.2 (38.5–41.8) | 32.3 (30.0–34.6) | 32.9 (30.9–35.0) | 46.3 (44.0–48.6) | 47.4 (45.2–49.6) | .110 | ||
| Pre-obesity (25≤ BMI< 30 kg/m², %) | 39.6 (38.2–41.0) | 36.4 (35.1–37.7) | 48.6 (46.6–50.6) | 43.6 (41.6–45.6) | 30.7 (29.0–32.4) | 29.2 (27.5–31.0) | |||
| Obesity (BMI≥ 30 kg/m², %) | 21.1 (19.6–22.7) | 23.5 (21.9–25.0) | 19.1 (17.6–20.8) | 23.5 (21.4–25.7) | 23.0 (21.0–25.1) | 23.4 (21.5–25.5) | |||
| Abdominal obesity (waist circumference≥ 80/94 cm | 58.6 (56.6–60.5) | 55.6 (53.5–57.5) | 57.6 (55.2–60.0) | 54.2 (51.7–56.6) | 59.5 (57.1–61.8) | 56.9 (54.4–59.5) | .008 | ||
| Waist circumference< 88/102 cm | 66.1 (64.3–67.9) | 66.1 (64.2–68.0) | .110 | 70.5 (68.4–72.5) | 68.7 (66.3–70.9) | .690 | 61.7 (59.4–64.0) | 63.6 (61.1–66.1) | .025 |
| Low risk HbA1c (< 5.7%) | 65.1 (62.7–67.5) | 69.8 (66.6–72.9) | 62.5 (59.6–65.4) | 65.4 (61.6–69.0) | .032 | 67.7 (65.2–70.1) | 74.2 (70.8–77.3) | ||
| Very low risk blood pressure (< 120/80 mmHg) | 31.6 (29.8–33.5) | 32.0 (30.5–33.5) | .013 | 24.4 (22.4–26.5) | 20.5 (18.8–22.3) | .110 | 38.8 (36.3–41.2) | 43.4 (41.3–45.5) | |
| Low risk blood pressure (< 130/85 mmHg) | 53.9 (52.0–55.8) | 48.7 (47.3–50.1) | .029 | 51.3 (48.8–53.8) | 41.5 (39.4–43.6) | 56.5 (54.4–58.6) | 55.9 (53.9–57.8) | .170 | |
| Low risk triglycerides | 59.2 (57.7–60.8) | 60.2 (58.8–61.5) | .005 | 51.9 (49.6–54.2) | 54.6 (52.6–56.6) | 66.5 (64.4–68.5) | 65.7 (63.8–67.6) | .540 | |
| High HDL-C (≥ 1.30/1.03 mmol/l) | 74.6 (73.0–76.2) | 79.5 (77.6–81.3) | 72.9 (70.8–74.9) | 82.3 (80.0–84.3) | 76.4 (74.2–78.4) | 76.8 (74.3–79.1) | .750 | ||
Due to Bonferroni-Holm correction p values < 0.01 were considered statistically significant (bold).
a women/men.
b and no diagnosis of diabetes and no antidiabetic medication.
c and no diagnosis of hypertension and no antihypertensive medication.
d fasting triglycerides< 1.7 mmol/l (2.1 mmol/l among individuals who fasted less than eight hours) and no diagnosis of dyslipidaemia and no lipid-lowering medication.
Proportion (%) of metabolically healthy persons by body size categories and survey, National Health Interview and Examination Surveys for Adults in Germany 1997–99 (GNHIES98) and 2008–11 (DEGS1).
| Total | Men | Women | |||||||
|---|---|---|---|---|---|---|---|---|---|
| GNHIES98 N = 6,565 | DEGS1 N = 6,860 | P | GNHIES98 N = 3,205 | DEGS1 N = 3,298 | P | GNHIES98 N = 3,360 | DEGS1 N = 3,562 | P | |
| Normal weight | 92.3 (91.0–93.4) | 93.0 (91.6–94.1) | .033 | 90.5 (88.4–92.3) | 91.7 (89.2–93.7) | .081 | 93.5 (91.8–94.8) | 93.9 (92.2–95.2) | .200 |
| Pre-obesity | 65.4 (63.1–67.7) | 68.6 (66.3–70.9) | 66.8 (63.8–69.7) | 69.0 (66.0–71.8) | .011 | 63.2 (60.2–66.1) | 68.1 (64.5–71.4) | .004 | |
| Obesity | 26.3 (22.9–30.0) | 32.0 (28.9–35.4) | .002 | 23.5 (19.2–28.4) | 30.6 (26.1–35.4) | .014 | 28.6 (24.0–33.7) | 33.5 (29.5–37.8) | .033 |
| No abdominal obesity | 27.8 (25.6–30.1) | 30.9 (28.7–33.3) | .003 | 18.0 (15.7–20.7) | 19.2 (16.6–22.2) | .330 | 37.8 (34.5–41.2) | 43.3 (40.2–46.5) | |
| Abdominal obesity | 7.7 (6.7–8.9) | 7.6 (6.4–8.9) | .480 | 3.9 (2.9–5.3) | 3.6 (2.6–5.1) | .870 | 11.4 (9.8–13.2) | 11.3 (9.6–13.3) | .550 |
Due to Bonferroni-Holm correction p values < 0.01 were considered statistically significant (bold).
Proportion (%) of metabolically healthy persons by body mass index and survey, National Health Interview and Examination Surveys for Adults in Germany 1997–99 (GNHIES98) and 2008–11 (DEGS1) stratified by age group.
| 18–44 years | 45–64 years | 65–79 years | |||||||
|---|---|---|---|---|---|---|---|---|---|
| GNHIES98 | DEGS1 | P | GNHIES98 | DEGS1 | P | GNHIES98 | DEGS1 | P | |
| N = 1608 | N = 1158 | N = 1197 | N = 1250 | N = 400 | N = 890 | ||||
| Normal weight | 95.7 (93.4–97.2) | 95.8 (92.7–97.6) | .890 | 81.5 (75.7–86.1) | 88.4 (82.8–92.3) | .090 | 64.7 (51.6–75.9) | 72.8 (63.1–80.7) | .270 |
| Pre-obesity | 81.9 (78.0–85.2) | 83.2 (78.0–87.4) | .420 | 58.6 (53.4–63.6) | 68.7 (64.4–72.7) | .006 | 42.8 (36.0–49.9) | 44.5 (38.5–50.5) | .560 |
| Obesity | 32.8 (25.1–41.6) | 51.5 (42.8–60.0) | .003 | 19.2 (14.4–25.1) | 26.2 (20.5–32.7) | .120 | 10.9 (5.9–19.3) | 11.5 (6.9–18.6) | .780 |
| N = 1624 | N = 1260 | N = 1245 | N = 1422 | N = 491 | N = 880 | ||||
| Normal weight | 98.3 (96.8–99.1) | 98.8 (97.3–99.5) | .390 | 90.2 (86.4–93.1) | 89.6 (85.8–92.4) | .700 | 61.7 (51.3–71.0) | 78.5 (70.7–84.7) | .007 |
| Pre-obesity | 89.3 (85.9–92.0) | 92.8 (88.6–95.5) | .100 | 60.4 (55.6–65.1) | 69.6 (64.3–74.4) | .036 | 31.3 (25.0–38.3) | 35.1 (28.8–42.0) | .410 |
| Obesity | 52.5 (43.2–61.6) | 60.6 (51.2–69.3) | .230 | 23.1 (18.6–28.3) | 32.2 (26.9–38.0) | .021 | 11.9 (6.7–20.5) | 15.3 (11.0–20.9) | .410 |
Due to Bonferroni-Holm correction p values < 0.01 were considered statistically significant (bold).
a defined by ATPIII criteria.