Literature DB >> 27872324

From Nitrate to Nitric Oxide: The Role of Salivary Glands and Oral Bacteria.

X M Qu1, Z F Wu1, B X Pang1, L Y Jin1, L Z Qin1, S L Wang2,3.   

Abstract

The salivary glands and oral bacteria play an essential role in the conversion process from nitrate (NO3-) and nitrite (NO2-) to nitric oxide (NO) in the human body. NO is, at present, recognized as a multifarious messenger molecule with important vascular and metabolic functions. Besides the endogenous L-arginine pathway, which is catalyzed by complex NO synthases, nitrate in food contributes to the main extrinsic generation of NO through a series of sequential steps (NO3--NO2--NO pathway). Up to 25% of nitrate in circulation is actively taken up by the salivary glands, and as a result, its concentration in saliva can increase 10- to 20-fold. However, the mechanism has not been clearly illustrated until recently, when sialin was identified as an electrogenic 2NO3-/H+ transporter in the plasma membrane of salivary acinar cells. Subsequently, the oral bacterial species located at the posterior part of the tongue reduce nitrate to nitrite, as catalyzed by nitrate reductase enzymes. These bacteria use nitrate and nitrite as final electron acceptors in their respiration and meanwhile help the host to convert nitrate to NO as the first step. This review describes the role of salivary glands and oral bacteria in the metabolism of nitrate and in the maintenance of NO homeostasis. The potential therapeutic applications of oral inorganic nitrate and nitrite are also discussed. © International & American Associations for Dental Research 2016.

Entities:  

Keywords:  nitrate reductase; nitrates; nutrition/nutritional sciences; saliva; salivary physiology; systemic health/disease

Mesh:

Substances:

Year:  2016        PMID: 27872324     DOI: 10.1177/0022034516673019

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  27 in total

1.  Dietary Nitrite Drives Disease Outcomes in Oral Polymicrobial Infections.

Authors:  J Scoffield; S Michalek; G Harber; P Eipers; C Morrow; H Wu
Journal:  J Dent Res       Date:  2019-06-20       Impact factor: 6.116

2.  Nitrogenous compounds in the saliva and blood of cirrhotic patients: a cross-sectional study.

Authors:  Nathália Tuany Duarte; Jefferson R Tenório; Natália Silva Andrade; Fabiana Martins; Marina Gallottini; Karem L Ortega
Journal:  Clin Oral Investig       Date:  2022-02-28       Impact factor: 3.573

3.  A systematic review: Role of dietary supplements on markers of exercise-associated gut damage and permeability.

Authors:  Sarah Chantler; Alex Griffiths; Jamie Matu; Glen Davison; Adrian Holliday; Ben Jones
Journal:  PLoS One       Date:  2022-04-13       Impact factor: 3.240

Review 4.  Nitrate and Nitrite in Health and Disease.

Authors:  Linsha Ma; Liang Hu; Xiaoyu Feng; Songlin Wang
Journal:  Aging Dis       Date:  2018-10-01       Impact factor: 6.745

5.  Glutamine with probiotics attenuates intestinal inflammation and oxidative stress in a rat burn injury model through altered iNOS gene aberrant methylation.

Authors:  Zhen-Yu Gong; Zhi-Qiang Yuan; Zhi-Wei Dong; Yi-Zhi Peng
Journal:  Am J Transl Res       Date:  2017-05-15       Impact factor: 4.060

Review 6.  Oral microbial biofilms: an update.

Authors:  Seyed Ali Mosaddad; Elahe Tahmasebi; Alireza Yazdanian; Mohammad Bagher Rezvani; Alexander Seifalian; Mohsen Yazdanian; Hamid Tebyanian
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2019-08-01       Impact factor: 3.267

7.  Effect of dietary nitrate levels on nitrate fluxes in rat skeletal muscle and liver.

Authors:  Cameron N Gilliard; Jeff K Lam; Katelyn S Cassel; Ji Won Park; Alan N Schechter; Barbora Piknova
Journal:  Nitric Oxide       Date:  2018-01-31       Impact factor: 4.427

8.  Angina pectoris worsened by mouthwash.

Authors:  Diala Steitieh; Nivee Amin
Journal:  Proc (Bayl Univ Med Cent)       Date:  2019-07-22

9.  Citizen-science based study of the oral microbiome in Cystic fibrosis and matched controls reveals major differences in diversity and abundance of bacterial and fungal species.

Authors:  Jesse R Willis; Ester Saus; Susana Iraola-Guzmán; Elena Cabello-Yeves; Ewa Ksiezopolska; Luca Cozzuto; Luis A Bejarano; Nuria Andreu-Somavilla; Miriam Alloza-Trabado; Andrea Blanco; Anna Puig-Sola; Elisabetta Broglio; Carlo Carolis; Julia Ponomarenko; Jochen Hecht; Toni Gabaldón
Journal:  J Oral Microbiol       Date:  2021-05-17       Impact factor: 5.474

10.  A Single Dose of Nitrate Increases Resilience Against Acidification Derived From Sugar Fermentation by the Oral Microbiome.

Authors:  Bob T Rosier; Carlos Palazón; Sandra García-Esteban; Alejandro Artacho; Antonio Galiana; Alex Mira
Journal:  Front Cell Infect Microbiol       Date:  2021-06-03       Impact factor: 5.293

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