| Literature DB >> 27863345 |
Li-Xia He1, Jun-Bo Wang1, Bin Sun1, Jian Zhao2, Lin Li1, Teng Xu3, Hui Li1, Jing-Qin Sun1, Jinwei Ren1, Rui Liu1, Qi-He Chen1, Zhao-Feng Zhang1, Yong Li4.
Abstract
Irradiation therapy is markedly associated with intestinal injure and oxidant stress. This study aimed to investigate the effects of ginseng (Panax ginseng C.A. Mey.) oligopeptides (GOP) on irradiation-induced intestinal injury and antioxidant defense in mice. BALB/c mice (8 weeks old) were randomly divided into six groups: vehicle control, irradiation control (IR), IR+whey protein [0.30 g/kg body weight (BW)], IR+GOP 0.15 g/kg BW, IR+GOP 0.30 g/kg BW and IR+GOP 0.60 g/kg BW. Postirradiation 30-day survival trial, white blood cells count and bone marrow hematopoietic system damage were performed to identify the injury degree induced by irradiation. Then, histopathology analysis was observed and intestinal permeability in vivo was quantified with fluorescein isothiocyanate-dextran. The enzyme-linked immunosorbent assay was used to determine antioxidant ability, plasma inflammatory cytokines, diamine oxidase (DAO) and endotoxin (LPS) levels. The immunohistochemistry assay was used to analyze the expression levels of tight junction proteins. We found that GOP-treated mice exhibited lower concentrations of plasma LPS and DAO and decreased instructors of inflammatory and oxidative stress which were linked to the lower intestinal permeability and higher tight junction proteins expression. The blockage of GOP was linked with the reduction of TNF-α and free radicals. The 15-day pretreatment of GOP could exhibit radioprotective effects, and another 15-day posttreatment benefited the quick repair of irradiation-induced injury. We confirm that GOP would exhibit effective therapeutic value on attenuating irradiation-induced hematopoietic, gastrointestinal and oxidative injury in cancer patients.Entities:
Keywords: Antioxidant; Ginseng oligopeptides; Inflammatory; Intestinal permeability; Tight junction
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Year: 2016 PMID: 27863345 DOI: 10.1016/j.jnutbio.2016.09.019
Source DB: PubMed Journal: J Nutr Biochem ISSN: 0955-2863 Impact factor: 6.048