| Literature DB >> 27863092 |
Kaori Tachibana1, Kenichi Sakurai1, Masahiro Watanabe1, Hidenobu Miyaso1, Chisato Mori1.
Abstract
Several intrauterine environmental factors can increase the future risk of type 2 diabetes. The microbiome can influence the balance between health and disease. However, the influence of the maternal gut microbiome on the future risk of diabetes in the fetus is unknown. The present study investigated the associations between maternal gut microbiome and differentially methylated regions of diabetes-associated genes in umbilical cord samples. The present study included 10 pregnant participants from a birth cohort study. 16S ribosomal ribonucleic acid metagenome analysis of maternal stool samples and deoxyribonucleic acid methylation assays of umbilical cord samples were carried out. The present study found that changes in the UBE2E2 and KCNQ1 methylation rates in umbilical cord samples were associated with the proportion of Firmicutes in the maternal gut, albeit with marginal correlations after adjustment for age and body mass index. These findings suggest a link between the methylation of diabetes-associated genes in fetuses and maternal microbiota components during pregnancy.Entities:
Keywords: Deoxyribonucleic methylation; Microbiome; Umbilical cord
Mesh:
Substances:
Year: 2017 PMID: 27863092 PMCID: PMC5497035 DOI: 10.1111/jdi.12598
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Characteristics of the participants at the first trimester of pregnancy
| Characteristic | ||
| Age (years) | 34.1 ± 3.0 | |
| Prepregnancy body mass index (kg/m2) | 21.2 ± 1.9 | |
| Prepregnancy body weight (kg) | 52.3 ± 5.8 | |
| Bodyweight gain during pregnancy (kg) | 9.75 ± 2.47 | |
| Food consumption | ||
| Energy intake (kJ/day) | 6532.4 ± 1854.7 | |
| Carbohydrate intake (%energy) | 57.0 ± 4.6 | |
| Fat intake (%energy) | 27.0 ± 4.7 | |
| Protein intake (%energy) | 15.1 ± 2.1 | |
| Fiber (g/10 MJ) | 16.5 ± 5.2 | |
| Biochemical parameters | Reference value | |
| Glycoalbumin (%) | 13.8 ± 0.9 | (12.4–16.3) |
| Total cholesterol (mg/dL) | 186.2 ± 18.0 | (150–219) |
| HDL‐cholesterol (mg/dL) | 76.0 ± 8.2 | (40–96) |
| Triglyceride (mg/dL) | 114.4 ± 42.8 | (50–149) |
| Folic acid (ng/mL) | 15.2 ± 11.8 | (≥4.0) |
| Vitamin B12 (pg/mL) | 280.7 ± 75.7 | (180–914) |
| Total homocysteine (nmol/mL) | 4.69 ± 0.88 | (3.7–13.5) |
Values are presented as mean ± SD. Food consumption data were obtained using a brief self‐administered diet history questionnaire. The density method was used to compute the amount of each nutrient consumed daily, as a percentage of daily energy intakes for energy‐containing nutrients or per 10 MJ of daily energy intake for non‐energy‐containing nutrient. HDL, high‐density lipoprotein.
Figure 1The location of the identified cytosine‐phosphate‐guanine dinucleotide sites in the and genes. The three regions that fulfilled our criteria were (cg13447539 and cg10632094) and (cg08376310). Each arrow indicates the position of each probe in the BeadChip.
Figure 2Correlation between maternal gut microbiome and deoxyribonucleic acid methylation of diabetes‐associated genes in the umbilical cord. (a) Scatter plot of the proportion of Firmicutes in the maternal gut (x‐axis) and the umbilical cord (cg13447539) β‐value (y‐axis) in the third trimester among the 10 participants. (b) Scatter plot of the proportion of Firmicutes in the maternal gut (x‐axis) and the umbilical cord (cg08376310) β‐value (y‐axis) in the third trimester among the 10 participants. The methylation levels at each cytosine‐phosphate‐guanine dinucleotide that was quantified with average β‐values, where 1 corresponds to complete methylation and 0 to no methylation, are shown.