| Literature DB >> 27857843 |
Abstract
This paper reports an investigation of the microwave-assisted synthesis of silver nanoparticles (Ag NPs) using extract of stinky bean (Parkia speciosa Hassk) pods (BP). The formation of Ag NPs was identified by instrumental analysis consists of UV-vis spectrophotometry, Fourier-transform infrared (FTIR) spectrophotometry, scanning electron microscopy (SEM), transmission electron microscopy (TEM) and particle size analysis. Furthermore, Ag NPs were used as antibacterial agents against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. The results indicate rapid formation of Ag NPs during microwave irradiation with similar properties to those obtained through the aging method. In general, the use of microwave irradiation yields larger particles, and it is affected by volume ratio of the extract to the AgNO3 solution. The prepared materials demonstrated antibacterial activity.Entities:
Keywords: Ag NPs; Antibacterial agent; Green synthesis; Microwave; Nanoparticles; Parkia speciosa Hassk
Year: 2016 PMID: 27857843 PMCID: PMC5099260 DOI: 10.1016/j.jare.2016.10.002
Source DB: PubMed Journal: J Adv Res ISSN: 2090-1224 Impact factor: 10.479
Fig. 1UV–vis spectra of BP extract and the Ag NPs.
Fig. 2SEM-EDX profile (a) Ag NPs-aging and (b) Ag NPs-mw.
Fig. 3TEM profile of (a) Ag NPs-aging and (b) Ag NPs-mw.
Fig. 4FTIR spectra of (a) BP extract, (b) Ag NPs-aging and (c) Ag NPs-mw.
Fig. 5XRD pattern of AgNPs-aging (above) and Ag NPs-mw (below).
Fig. 6Particle size distribution of (a) Ag NPs-aging and (b–d) Ag NPs-mw with the volume ratio of 10:1, 20:1 and 40:1 respectively.
Results of antibacterial activity test of SBP extract and AgNPs.
| Antibacterial agent | Inhibition zone (mm) after incubation for 24 h | ||
|---|---|---|---|
| SBP extract | 7.3 | 7.6 | 7.6 |
| AgNPs- | 6.9 | 7.6 | 8.6 |
| AgNPs- | |||
| 10:1 | 8.6 | 10.4 | 11.8 |
| 20:1 | 6.8 | 8.2 | 9.8 |
| 40:1 | 6.8 | 8.2 | 8.3 |
| Chloramphenicol (positive control) | 23.6 | 23.8 | 7.6 |
| Double distilled water (Negative control) | 0.0 | 0.0 | 0.0 |