Literature DB >> 27855918

Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection.

Pasquale Gallo1, Ilaria Di Marco Pisciottano2, Francesco Esposito3, Evelina Fasano4, Gelsomina Scognamiglio5, Gustavo Damiano Mita6, Teresa Cirillo7.   

Abstract

A new method for simultaneous determination of five bisphenols in canned energy drinks by UPLC with fluorescence detection, after clean up on molecularly imprinted polymers, is herein described. The method was validated at two concentration levels, calculating trueness, repeatability and within-laboratory reproducibility, specificity, linearity of detector response, the limits of quantifications and the limits of detection for each bisphenol. The method is specific, reliable and very sensitive, allowing for determination of bisphenol F diglycidyl ether (BFDGE), bisphenol A (BPA), bisphenol B (BPB), bisphenol F (BPF) and bisphenol A diglycidyl ether (BADGE) down to 0.50ng/mL; it was employed to determine contamination levels from these bisphenols in forty energy drinks of different brands, collected from the market in Naples. BPA was detected in 17 out of 40 samples (42.5%); in some energy drinks also BPF, BADGE and BFDGE were determined.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bisphenol A (PubChem CID 6623); Bisphenol A diglycidyl ether (PubChem CID:2286); Bisphenol B (PubChem CID:66166); Bisphenol F (PubChem CID:12111); Bisphenol F diglycidyl ether (PubChem CID:91511); Bisphenols; Energy drink; Molecularly imprinted polymers; UPLC

Mesh:

Substances:

Year:  2016        PMID: 27855918     DOI: 10.1016/j.foodchem.2016.10.005

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Journal:  Mikrochim Acta       Date:  2022-04-12       Impact factor: 5.833

2.  Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts.

Authors:  Błażej Kudłak; Natalia Szczepańska; Miroslava Nedyalkova; Vasil Simeonov; Jacek Namieśnik
Journal:  Molecules       Date:  2018-11-20       Impact factor: 4.411

3.  Metal Organic Frame-Upconverting Nanoparticle Assemblies for the FRET Based Sensor Detection of Bisphenol A in High-Salt Foods.

Authors:  Zhou Xu; Lin-Wei Zhang; Ling-Li Long; Shao-Hua Zhu; Mao-Long Chen; Li Ding; Yun-Hui Cheng
Journal:  Front Bioeng Biotechnol       Date:  2020-12-22

4.  Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

Authors:  Yolanda Gálvez-Ontiveros; Inmaculada Moscoso-Ruiz; Lourdes Rodrigo; Margarita Aguilera; Ana Rivas; Alberto Zafra-Gómez
Journal:  Foods       Date:  2021-01-05

5.  Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD.

Authors:  Ilaria Di Marco Pisciottano; Grazia Guadagnuolo; Fabio Busico; Luca Alessandroni; Bruno Neri; Domenico Vecchio; Gabriele Di Vuolo; Giovanna Cappelli; Alessandra Martucciello; Pasquale Gallo
Journal:  Animals (Basel)       Date:  2022-02-09       Impact factor: 2.752

6.  Preparation and Enrichment Properties of Magnetic Dodecyl Chitosan/Silica Composite for Emerging Bisphenol Contaminants.

Authors:  Jingrong Hu; Wangwei Liu; Huiling Liu; Lamei Wu; Huijuan Zhang
Journal:  Materials (Basel)       Date:  2018-10-02       Impact factor: 3.623

7.  Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review.

Authors:  Natalia Andújar; Yolanda Gálvez-Ontiveros; Alberto Zafra-Gómez; Lourdes Rodrigo; María Jesús Álvarez-Cubero; Margarita Aguilera; Celia Monteagudo; And Ana Rivas
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

  7 in total

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