| Literature DB >> 27854294 |
Yujiao Hua1, Ya Hou2, Shengnan Wang3, Yang Ma4, Zixiu Liu5, Lisi Zou6, Xunhong Liu7, Yiyuan Luo8, Juanxiu Liu9.
Abstract
Pseudostellariae Radix (PR) is an important traditional Chinese medicine (TCM), which is consumed commonly for its positive health effects. However, the chemical differences of PR from different cultivated fields and germplasms are still unknown. In order to comprehensively compare the chemical compositions of PR from different cultivated fields, in this study, ¹H-NMR-based metabolomics coupled with high performance liquid chromatography (HPLC) were used to investigate the different metabolites in PR from five germplasms (jr, zs1, zs2, sb, and xc) cultivated in traditional fields (Jurong, Jiangsu, JSJR) and cultivated fields (Zherong, Fujian, FJZR). A total of 34 metabolites were identified based on ¹H-NMR data, and fourteen of them were found to be different in PR from JSJR and FJZR. The relative contents of alanine, lactate, lysine, taurine, sucrose, tyrosine, linolenic acid, γ-aminobutyrate, and hyperoside in PR from JSJR were higher than that in PR from FJZR, while PR from FJZR contained higher levels of glutamine, raffinose, xylose, unsaturated fatty acid, and formic acid. The contents of Heterophyllin A and Heterophyllin B were higher in PR from FJZR. This study will provide the basic information for exploring the influence law of ecological environment and germplasm genetic variation on metabolite biosynthesis of PR and its quality formation mechanism.Entities:
Keywords: 1H-NMR; Pseudostellariae Radix; cultivated fields; germplasms; metabolomics
Mesh:
Substances:
Year: 2016 PMID: 27854294 PMCID: PMC6273876 DOI: 10.3390/molecules21111538
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 11H-NMR spectra (600 MHz) of aqueous methanol fractions in PR from JSJR in low field region (A); middle field region (B) and high field region (C). NMR solvent: CD3OD:KH2PO4 buffer in D2O 1:1.
Figure 21H-NMR spectra (600 MHz) of aqueous methanol fractions in PR from FJZR in low field region (A); middle field region (B) and high field region (C). NMR solvent: CD3OD:KH2PO4 buffer in D2O 1:1.
Metabolites detected by 1H-NMR in PR from different cultivated fields.
| No. | Metabolites | Chemical Shift for Standards (δ, ppm), Coupling Constants ( | Chemical Shift (δ, ppm), Coupling Constants ( | VIP |
|---|---|---|---|---|
| 1 | Leucine | 0.95 (t, 5.9), 1.72 (m) | 0.97 (d, 7.1), 1.72 (m), 3.71 (s) | 0.32 |
| 2 | Isoleucine | 0.926 (t, 7.414), 0.997 (d, 7.001), 1.248 (m), 1.457 (m), 1.968 (m), 3.66 (d, 3.969) | 1.02 (t, 7.6), 1.97 (m) | 1.09 |
| 3 | Valine | 0.976 (d, 7.01), 1.029 (d, 7.05), 2.261 (m), 3.601 (d, 4.33) | 1.05 (d, 6.8) | 1.17 |
| 4 | 2-Ketoisovaleric acid | 1.15 (m), 3.02 (m) | 1.13 (d, 7.2), 3.03 (m) | 1.02 |
| 5 | Alanine | 1.47 (d, 7.2), 3.8 (m) | 1.43 (d, 7.3) | 1.38 |
| 6 | Lactate | 4.1 (s), 1.3 (s) | 1.26 (s), 4.10 (s) | 1.01 |
| 7 | Lysine | 1.46 (m), 1.7 (m), 1.89 (m), 3.02 (t, 6.09) | 1.44 (m), 1.72 (m), 1.87 (m), 3.04 (t, 6.6) | 1.31 |
| 8 | Glutamine | 2.12 (m), 2.45 (m), 3.76 (t, 6.18) | 2.12 (m), 2.37 (m), 3.76 (m) | 1.61 |
| 9 | Glutamate | 2.04 (m), 3.75 (dd, 7.186, 4.72), 2.34 (m) | 2.07 (m), 2.34 (m), 3.74 (m) | 0.11 |
| 10 | Acetoacetate | 2.27 (s), 3.43 (s) | 2.22 (m) | 1.51 |
| 11 | Arginine | 1.68 (m), 1.90 (m), 3.22 (t, 6.93), 3.76 (t, 6.11) | 1.72 (m), 1.92 (m), 3.75 (t, 6.1) | 1.39 |
| 12 | Glycine | 3.54 (s) | 3.61 (s) | 1.47 |
| 13 | Taurine | 3.25 (t, 6.57), 3.42 (t, 6.62) | 3.40 (t, 12.0), 3.27 (t, 10.2) | 1.06 |
| 14 | α-Glucose | 5.2 (d, 3.7) | 3.40 (m), 5.19 (d, 3.7) | 0.36 |
| 15 | Sucrose | 5.42 (d, 3.6), 4.19 (d, 8.4) | 5.40 (d, 3.9), 4.18 (d, 3.9) | 1.53 |
| 16 | Raffinose | 4.97 (d, 3.6), 5.43 (d, 4.2) | 5.49 (d, 3.8) | 1.33 |
| 17 | Xylose | 4.55 (d, 9) | 5.19 (m) | 0.36 |
| 18 | Salvianolic acid B | 7.15 (d, 8.8), 6.80 (d, 7.2), 6.50 (d, 2.8), 2.95 (m) | 7.14 (d, 8.2), 6.85 (d, 8.6), 6.47 (d, 1.8), 5.13 (m), 4.29 (d, 4.8), 2.94 (m) | 1.05 |
| 19 | Tyrosine | 6.83 (d, 8.0), 7.15 (m), 6.87 (m), 7.17 (m) | 7.12 (t, 8.4), 6.83 (t, 6.6) | 1.35 |
| 20 | Histidine | 7.09 (d, 0.58), 7.9 (d, 1.13) | 7.10 (d, 8.4), 7.90 (m) | 0.89 |
| 21 | Phenylalanine | 3.19 (m), 3.98 (dd, 7.88, 5.31), 7.32 (d, 6.96), 7.36 (m), 7.42 (m) | 3.28 (m), 3.99 (m), 7.14 (d, 8.2) | 1.53 |
| 22 | Asparagine | 2.94 (m), 2.84 (m), 4.00 (dd, 7.69, 4.2) | 2.88 (dd, 16.1, 7.6), 2.96 (dd, 16.1, 7.6), 4.00 (m) | 0.52 |
| 23 | Linolenic acid | 0.98 (t, 9.8) | 0.96 (t, 6.0), 1.30 (brs) | 1.07 |
| 24 | γ-aminobutyrate | 1.94 (m), 2.48 (t, 7.36), 3.03 (t, 7.58) | 1.92 (m), 2.32 (t, 9.6), 3.04 (t, 6.6) | 1.35 |
| 25 | Unsaturated fatty acid | 2.85 (m), 5.30 (m) | 2.75 (m), 5.34 (m) | 1.06 |
| 26 | Succinate | 2.39 (s) | 2.32 (s) | 0.81 |
| 27 | Ferulic acid | 7.15 (d, 8.4), 6.32 (m) | 7.14 (d, 8.2), 6.34 (m) | 1.53 |
| 28 | Fumaric acid | 6.55 (s) | 6.47 (s) | 1.69 |
| 29 | Formic acid | 8.32 (s) | 8.40 (s) | 1.43 |
| 30 | Dimethylglycine | 2.95 (s), 3.75 (s) | 2.94 (s), 3.71 (s) | 1.12 |
| 31 | Quercetin | 6.18 (d, 2), 6.39 (d, 2), 6.88 (d, 8.5), 7.52 (dd, 2.2, 8.5), 7.66 (d, 2.2), 12.4 (s) | 6.85 (d, 8.6), 6.34 (d, 4.9), 6.13 (d, 1.8) | 1.14 |
| 32 | Hyperoside | 6.90 (d, 7.2), 5.40 (d, 4.2) | 6.85 (d, 8.6), 6.13 (d, 1.6), 5.36 (d, 3.9) | 1.14 |
| 33 | Luteolin | 6.4 (d, 2), 6.68 (s), 6.76 (d, 2), 6.89 (d, 9), 7.39 (d, 2), 7.41 (dd, 2.2, 9.0) | 6.89 (d, 8.6) | 1.32 |
| 34 | Kaempferol | 8.05 (m), 6.5 (d, 2.0), 6.98 (m), 6.25 (d, 2.0) | 6.90 (d, 9.0), 6.47 (d, 1.2) | 1.69 |
Figure 3PCA scores plot (I); permutation test with 200 permutations of PLS-DA model (II); PLS-DA scores plot (III); OPLS-DA scores plot (IV); correlation coefficients loading plot (V) obtained from 1H-NMR metabolic profiles derived from aqueous methanol fractions of PR from different cultivation fields. (A) JSJR; (B) FJZR.
Significant differences in the chemical compositions and the correlation coefficient.
| No. | Metabolites | Correlation Coefficient |
|---|---|---|
| 5 | Alanine | −0.893 |
| 6 | Lactate | −0.865 |
| 7 | Lysine | −0.648 |
| 8 | Glutamine | +0.924 |
| 13 | Taurine | −0.805 |
| 15 | Sucrose | −0.645 |
| 16 | Raffinose | +0.950 |
| 17 | Xylose | +0.858 |
| 19 | Tyrosine | −0.690 |
| 23 | Linolenic acid | −0.589 |
| 24 | γ-Aminobutyrate | −0.631 |
| 25 | Unsaturated fatty acid | +0.707 |
| 29 | Formic acid | +0.674 |
| 32 | Hyperoside | −0.677 |
Figure 4PCA scores plot of PR from different germplasms (C) zs; (D) jr.
Figure 5HPLC chromatograms of mixed standards. (1) Heterophyllin B, and (2) heterophyllin A.
Figure 6HPLC chromatograms of all samples (A–J). (1) Heterophyllin B, (2) heterophyllin A.
Contents of Heterophyllin A and Heterophyllin B of PR in different cultivated fields. Μg·g−1, n = 3.
| No. | Heterophyllin A | Heterophyllin B |
|---|---|---|
| JSJR-jr | 9.32 | 138.42 |
| JSJR-zs1 | 36.32 | 2.54 |
| JSJR-zs2 | 16.22 | 3.16 |
| JSJR-sb | 6.88 | 65.47 |
| JSJR-xc | 6.20 | 130.69 |
| FJZR-jr | 14.99 | 175.58 |
| FJZR-zs1 | 43.73 | 2.75 |
| FJZR-zs2 | 28.09 | 5.02 |
| FJZR-sb | 12.18 | 96.01 |
| FJZR-xc | 11.55 | 149.27 |
Figure 7Chemical structures of the two compounds analyzed in the study.